10-Minute Delight: Whip Up Mouth-Watering Old Bay Crab Cakes the Traditional Way!

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Do you want to impress your guests with a delectable dish that's easy to make and bursting with flavor? If so, then you have to try this recipe for Old Bay crab cakes. Not only are these crab cakes a classic Maryland staple, but they're also perfect for any occasion, whether it's a fancy dinner party or a casual summer barbecue.

Made with fresh jumbo lump crab meat and a blend of traditional Old Bay seasoning, these crab cakes are sure to delight your taste buds. Plus, with only 10 minutes of prep time, you can whip them up quickly and easily without sacrificing quality or taste.

So what are you waiting for? Get ready to experience the mouth-watering goodness of Old Bay crab cakes today! Follow this recipe step-by-step, and you'll be amazed at how simple it is to create restaurant-quality crab cakes right in your own kitchen. Trust us, your guests will thank you.


10-Minute Delight: Whip Up Mouth-Watering Old Bay Crab Cakes the Traditional Way!

If you're a seafood lover, especially crab cakes, then this recipe is perfect for you! Whip up some delicious and mouth-watering Old Bay crab cakes in just 10 minutes. These are perfect for a quick lunch or dinner, or a snack when you're craving something savory.

Ingredients:

  • 1 pound crabmeat (preferably lump)
  • 1/3 cup bread crumbs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon Worcestershire sauce
  • 1 egg beaten
  • 2 teaspoons Dijon mustard
  • 2 tablespoons unsalted butter
  • 1 lemon, cut into wedges
  • Salt and pepper to taste

Instructions:

  1. In a large mixing bowl, combine the crab meat, bread crumbs, mayonnaise, Old Bay, Worcestershire sauce, egg, Dijon mustard, salt, and pepper. Mix them well until everything is evenly combined.
  2. Form the mixture into 6 to 8 patties, depending on how big you want your crab cakes to be.
  3. Heat the butter in a large skillet over medium heat.
  4. Add the patties to the skillet, and cook each side for 3 to 4 minutes, or until they are golden brown and crispy.
  5. Serve the crab cakes hot, garnished with lemon wedges.

Nutrition:

Calories: 238 | Fat: 13.2g | Saturated Fat: 6.4g | Carbohydrates: 8.1g | Fiber: 0.4g | Sugar: 0.7g | Protein: 21.7g | Cholesterol: 116mg | Sodium: 739mg

Enjoy your delicious Old Bay crab cakes with a side of coleslaw, tartar sauce, or even on top of a salad for a healthier option. These crab cakes are easy to make and always a crowd-pleaser at any gathering. Add your own touch to the recipe by adjusting the amount of spices based on your preferences.


Thank you for taking the time to read about our recipe for Old Bay Crab Cakes! We hope that you found this article informative and exciting enough to give this dish a try. As you may have learned, making crab cakes the traditional way isn't as daunting as it seems, and the end result is truly mouth-watering.

Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to please everyone in your family or guests. The blend of spices, herbs, and creamy mayo is the perfect complement to the succulent crab meat. And with the ability to whip up these cakes in just 10 minutes, it's a great option for a quick and easy meal that doesn't compromise on flavor.

So next time you're craving seafood or looking to impress your guests, remember to give this Old Bay Crab Cake recipe a try. Don't forget to let us know in the comments section how it turned out for you or if you made any unique variations to the recipe. Thank you again for reading, and happy cooking!


Here are some common questions that people ask about 10-Minute Delight: Whip Up Mouth-Watering Old Bay Crab Cakes the Traditional Way!

  1. What is 10-Minute Delight?

    2. 10-Minute Delight is a recipe book that contains quick and easy recipes that can be prepared in under 10 minutes.

  2. What are Old Bay Crab Cakes?

    3. Old Bay Crab Cakes are a traditional Maryland dish made with lump crab meat, breadcrumbs, and Old Bay seasoning.

  3. How long does it take to make Old Bay Crab Cakes?

    4. The recipe in 10-Minute Delight claims that you can whip up these mouth-watering crab cakes in just 10 minutes!

  4. What ingredients do I need to make Old Bay Crab Cakes?

    5. You will need lump crab meat, breadcrumbs, mayonnaise, egg, Old Bay seasoning, dijon mustard, Worcestershire sauce, salt, and pepper.

  5. Can I make substitutions for any of the ingredients?

    6. Yes, you can make substitutions, but it may change the taste and texture of the crab cakes. For example, you could use panko instead of breadcrumbs or hot sauce instead of Worcestershire sauce.

  6. How do I know when the crab cakes are cooked?

    7. The crab cakes should be golden brown on both sides and heated through. You can use a meat thermometer to ensure that the internal temperature reaches 165°F.

  7. What can I serve with Old Bay Crab Cakes?

    8. You can serve the crab cakes with a side salad, coleslaw, or roasted vegetables. Tartar sauce or remoulade sauce also pair well with crab cakes.

  8. Can I freeze the crab cakes?

    9. Yes, you can freeze the crab cakes before or after cooking. Wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They should last in the freezer for up to 3 months.

  9. Are Old Bay Crab Cakes healthy?

    10. Crab is a good source of protein, but the mayonnaise and breadcrumbs in the recipe can add extra calories and fat. You can try using reduced-fat versions of these ingredients to make the recipe healthier.

  10. Where can I get 10-Minute Delight?

    11. You can find 10-Minute Delight at your local bookstore or online retailers like Amazon.