15 Innovative and Mouthwatering Recipes for Leftover Rotisserie Chicken that will Transform Your Mealtime!

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Are you tired of the same old chicken dishes? Do you find yourself with leftover rotisserie chicken but don't know what to do with it? Look no further! We have 15 innovative and mouthwatering recipes that will transform your mealtime and make you fall in love with chicken all over again.

From salads to casseroles, these recipes will not only be a delicious addition to your menu but will also save you time and money. Imagine having a tasty and easy-to-make meal ready in minutes without having to start from scratch. These leftover rotisserie chicken recipes are perfect for busy weeknights or even lazy weekends.

Get ready to impress your family and guests with new and exciting chicken dishes like Chicken Parmesan Sliders, Chicken Enchilada Soup, and Cheesy Chicken Broccoli Casserole. Each recipe is unique and packed with flavor, making it hard to choose which one to make first!

Don't let leftover rotisserie chicken go to waste anymore. With these innovative and mouthwatering recipes, you'll never run out of ways to use it. So, roll up your sleeves and get cooking! Your taste buds will thank you.


15 Innovative and Mouthwatering Recipes for Leftover Rotisserie Chicken that will Transform Your Mealtime!

If you're always left with some leftover rotisserie chicken after a meal, do not fret! With these 15 innovative and mouthwatering recipes, you can transform your mealtime and create new, delicious dishes using your leftover chicken. Whether you want to make soups, salads, sandwiches, or tacos, these recipes are sure to satisfy your cravings and make good use of that leftover chicken.

1. Chicken Caesar Salad

Ingredients:

  • 2 cups chopped romaine lettuce
  • 1/2 cup chopped carrots
  • 1/2 cup cherry tomatoes
  • 1/4 cup croutons
  • 1 cup shredded rotisserie chicken
  • 1/4 cup Caesar dressing

Instructions:

  1. In a large bowl, combine the chopped romaine lettuce, chopped carrots, cherry tomatoes, and croutons.
  2. Add the shredded rotisserie chicken on top of the salad.
  3. Pour the Caesar dressing over the salad and toss to combine.
  4. Serve immediately.

Nutrition (per serving): Calories: 334; Fat: 23g; Carbohydrates: 11g; Protein: 21g.

2. Chicken Quesadillas

Ingredients:

  • 2 large flour tortillas
  • 1 cup shredded rotisserie chicken
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced red onion
  • 1/4 cup diced bell peppers
  • 2 tbsp chopped fresh cilantro

Instructions:

  1. Place a large skillet over medium heat.
  2. On one tortilla, sprinkle the shredded chicken, shredded cheddar cheese, diced red onion, diced bell peppers, and chopped fresh cilantro.
  3. Top with the other tortilla.
  4. Carefully transfer the quesadilla to the skillet and cook until the cheese is melted and the tortilla is golden brown on both sides, about 3-5 minutes per side.
  5. Slice into wedges and serve immediately.

Nutrition (per serving): Calories: 475; Fat: 22g; Carbohydrates: 34g; Protein: 38g.

3. Chicken Soup

Ingredients:

  • 2 tbsp olive oil
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 bay leaf
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups shredded rotisserie chicken
  • 1/2 cup uncooked rice

Instructions:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion, diced carrots, diced celery, and minced garlic. Cook until the vegetables are tender, about 5-7 minutes.
  3. Add the chicken broth, bay leaf, dried thyme, salt, and black pepper. Bring to a boil.
  4. Stir in the shredded rotisserie chicken and uncooked rice. Simmer for 20 minutes or until the rice is cooked.
  5. Remove the bay leaf and serve hot.

Nutrition (per serving): Calories: 252; Fat: 8g; Carbohydrates: 18g; Protein: 26g.

4. Chicken Avocado Sandwich

Ingredients:

  • 2 slices bread
  • 1/2 avocado, mashed
  • 1/2 cup shredded rotisserie chicken
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onions
  • 1/4 cup baby spinach
  • 2 tbsp mayonnaise

Instructions:

  1. Toast the bread.
  2. Spread the mashed avocado on one slice of bread and mayonnaise on the other slice of bread.
  3. Add the shredded rotisserie chicken, diced tomatoes, diced red onion, and baby spinach on top of the mashed avocado.
  4. Top with the other slice of bread and slice in half.
  5. Serve immediately.

Nutrition (per serving): Calories: 425; Fat: 25g; Carbohydrates: 27g; Protein: 24g.

5. Chicken Enchiladas

Ingredients:

  • 8 corn tortillas
  • 2 cups shredded rotisserie chicken
  • 1 cup enchilada sauce
  • 1 cup shredded Mexican cheese blend
  • 1/4 cup diced red onion
  • 2 tbsp chopped fresh cilantro

Instructions:

  1. Preheat the oven to 350°F.
  2. Wrap the corn tortillas in a damp paper towel and microwave for 30 seconds to soften.
  3. Divide the shredded rotisserie chicken among the tortillas, reserving 1/4 cup for topping.
  4. Roll up the tortillas and place them seam-side down in a baking dish.
  5. Pour the enchilada sauce over the top of the tortillas and sprinkle with the shredded cheese, diced red onion, and reserved shredded chicken.
  6. Bake for 20 minutes or until the cheese is melted and bubbly.
  7. Garnish with chopped fresh cilantro and serve hot.

Nutrition (per serving): Calories: 294; Fat: 17g; Carbohydrates: 19g; Protein: 18g.

6. Chicken Fried Rice

Ingredients:

  • 1 tbsp vegetable oil
  • 3 cups cooked rice
  • 1 cup shredded rotisserie chicken
  • 1/2 cup frozen peas and carrots
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 2 tbsp soy sauce
  • 1/4 tsp black pepper

Instructions:

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the cooked rice, shredded rotisserie chicken, frozen peas and carrots, diced onion, and minced garlic. Stir-fry for 2-3 minutes until heated through.
  3. Make a well in the center of the skillet and pour in the beaten egg. Scramble the egg until cooked and then stir into the rice mixture.
  4. Add the soy sauce and black pepper and stir to combine.
  5. Serve hot.

Nutrition (per serving): Calories: 372; Fat: 10g; Carbohydrates: 49g; Protein: 20g.

7. Chicken Fajitas

Ingredients:

  • 1 tbsp olive oil
  • 1/4 cup sliced red onions
  • 1/4 cup sliced bell peppers
  • 1/4 cup sliced yellow onions
  • 2 cups shredded rotisserie chicken
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp paprika
  • Salt and black pepper, to taste
  • 4 flour tortillas

Instructions:

  1. Place a large skillet over medium-high heat.
  2. Add the olive oil, sliced red onions, sliced bell peppers, and sliced yellow onions. Cook until the onions are translucent and the peppers are tender, about 5-7 minutes.
  3. Add the shredded rotisserie chicken, chili powder, cumin, paprika, salt, and black pepper. Stir-fry for 2-3 minutes until heated through.
  4. Warm up the flour tortillas in the microwave or on a hot pan.
  5. Add the chicken and vegetable mixture onto each tortilla and serve immediately.

Nutrition (per serving): Calories: 332; Fat: 12g; Carbohydrates: 29g; Protein: 29g.

8. Chicken Cobb Salad

Ingredients:

  • 2 cups chopped romaine lettuce
  • 1/2 cup shredded rotisserie chicken
  • 1/4 cup diced avocado
  • 1/4 cup crumbled blue cheese
  • 1/4 cup cooked bacon, crumbled
  • 1/4 cup diced tomatoes
  • 1/4 cup diced hard-boiled eggs
  • 2 tbsp balsamic vinaigrette

Instructions:

  1. In a large bowl, combine the chopped romaine lettuce, shredded rotisserie chicken, diced avocado, crumbled blue cheese, cooked bacon, diced tomatoes, and diced hard-boiled eggs.
  2. Pour the balsamic vinaigrette over the salad and toss to combine.
  3. Serve immediately.

Nutrition (per serving): Calories: 356; Fat: 25g; Carbohydrates: 9g; Protein: 26g.

9. Chicken Alfredo Pasta

Ingredients:

  • 8 oz linguine pasta
  • 2 tbsp butter
  • 1 clove garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded rotisserie chicken
  • 1/4 cup chopped parsley

Instructions:

  1. Cook the linguine pasta according to package instructions until al dente.
  2. In a saucepan, melt the butter over medium heat.
  3. Add the minced garlic and cook for 1-2 minutes.
  4. Add the heavy cream and grated Parmesan cheese. Stir until the cheese has melted and the sauce is smooth.
  5. Stir in the shredded rotisserie chicken and chopped parsley.
  6. Drain the cooked pasta and toss with the chicken Alfredo sauce.
  7. Serve hot.

Nutrition (per serving): Calories: 651; Fat: 40g; Carbohydrates: 44g; Protein: 34g.

10. Chicken Tacos

Ingredients:

  • 8 small flour tortillas
  • 2 cups shredded rotisserie chicken
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1/2 cup shredded lettuce
  • 1 lime, cut into wedges
  • Sour cream, for serving

Instructions:

  1. Warm up the flour tortillas in the microwave or on a hot pan.
  2. Add the shredded rotisserie chicken, diced tomatoes, diced red onion, chopped cilantro, and shredded lettuce onto each tortilla.
  3. Squeeze some lime juice over the top of each taco and add a dollop of sour cream.
  4. Serve hot.

Nutrition (per serving): Calories: 276; Fat: 10g; Carbohydrates: 23g; Protein: 24g.

11. Chicken Parmesan

Ingredients:

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    Thank you for joining us on this culinary adventure where we explore creative ways to use leftover rotisserie chicken. We hope that you found the recipes included in this article inspiring and full of flavor. These 15 dishes are just the tip of the iceberg when it comes to transforming your mealtime with this versatile protein.

    Remember, rotisserie chicken can be used in a variety of recipes ranging from salads and sandwiches to casseroles and soups. It's a great way to add protein to your meals without having to cook an entire chicken from scratch. Plus, it's easy to find at most grocery stores and usually reasonably priced, making it a budget-friendly option.

    We encourage you to try out some of the recipes shared in this article and experiment with your own creations. Don't be afraid to mix and match ingredients or add your own unique twist. The possibilities are endless, and we believe that everyone has the potential to be a talented home cook with a little bit of practice and creativity. So, go ahead and spice up your mealtime with some leftover rotisserie chicken today!


    People Also Ask About 15 Innovative and Mouthwatering Recipes for Leftover Rotisserie Chicken that will Transform Your Mealtime!

    • What can I do with leftover rotisserie chicken?
    • How long does leftover rotisserie chicken last?
    • Can I freeze leftover rotisserie chicken?
    • What are some easy recipes to make with leftover rotisserie chicken?
    • How can I use leftover rotisserie chicken in a salad?
    1. Chicken Enchiladas – Shred the leftover rotisserie chicken and mix it with salsa, cheese, and spices. Roll the mixture in tortillas, top with more cheese and bake until bubbly.
    2. Chicken Noodle Soup – Use the chicken bones and leftover meat to make a flavorful broth. Add veggies, noodles, and the shredded chicken for a cozy meal.
    3. BBQ Chicken Pizza – Top a pre-made pizza crust with BBQ sauce, shredded chicken, red onion, and cheese. Bake until crispy and enjoy!
    4. Chicken Fried Rice – Sauté onions, carrots, and peas then add cooked rice, soy sauce, and eggs. Add the shredded chicken at the end for a protein boost.
    5. Chicken Quesadillas – Layer shredded chicken, cheese, and veggies between two tortillas. Cook in a pan until crispy and serve with salsa and guacamole.
    6. Buffalo Chicken Dip – Mix shredded chicken, cream cheese, buffalo sauce, and cheddar cheese. Bake until bubbly and serve with tortilla chips or veggies.
    7. Chicken Pot Pie – Mix shredded chicken with frozen veggies and cream of chicken soup. Top with a pre-made pie crust and bake until golden brown.
    8. Chicken Caesar Salad – Top a bed of romaine lettuce with shredded chicken, croutons, parmesan cheese, and Caesar dressing.
    9. Chicken Tacos – Top tortillas with shredded chicken, avocado, tomato, cheese, and salsa for an easy Mexican-inspired meal.
    10. Chicken Alfredo Pasta – Cook pasta according to package directions and top with a sauce made from butter, cream, parmesan cheese, and garlic. Add the shredded chicken at the end for a protein boost.
    11. Chicken and Waffles – Top waffles with crispy fried chicken, maple syrup, and butter for a classic Southern dish.
    12. Chicken Stir Fry – Sauté veggies in a wok or pan then add the shredded chicken and soy sauce. Serve over rice or noodles.
    13. Chicken Salad Sandwich – Mix shredded chicken with mayo, celery, and spices. Serve on bread with lettuce and tomato for a classic sandwich.
    14. Chicken Fajitas – Sauté onions and peppers then add the shredded chicken and fajita seasoning. Serve with tortillas and your favorite toppings.
    15. Chicken and Dumplings – Use the chicken bones and leftover meat to make a flavorful broth. Add frozen veggies and dumplings for a warm and comforting meal.