If you're looking to add some flavor and color to your usual meals, then these 5 sizzling and scrumptious green bell pepper recipes are exactly what you need! Not only are they packed with vitamins and nutrients, but they also make your taste buds dance with delight.

From stuffed peppers to fajitas, there are plenty of creative ways to cook with this versatile vegetable. Imagine biting into juicy grilled peppers topped with melted cheese or savoring a cheesy pasta bake filled with diced bell peppers. Are you salivating yet?

Whether you're a vegetarian or simply looking for some healthier options, these green bell pepper recipes are perfect for all occasions. They are easy to prepare, super tasty, and will bring a colorful flair to any meal. Don't believe us? Try them out for yourself!

So, get ready to spice up your cooking game and impress your family and friends with these show-stopping recipes. Whether you prefer your peppers roasted, sautéed, or baked, these recipes will surely satisfy your cravings. Follow our step-by-step instructions and enjoy the mouth-watering results.

What are you waiting for? Check out these 5 sizzling and scrumptious green bell pepper recipes and take your meals to the next level. Trust us, your taste buds will thank you for it!

5 Sizzling and Scrumptious Green Bell Pepper Recipes to Spice Up Your Meals!

Green bell peppers are a versatile and flavorful vegetable that can be used in a variety of dishes. With their mild and slightly sweet flavor, they can be cooked in many ways to add some extra oomph to any meal. Here are five delicious and easy recipes featuring green bell peppers that will liven up your dinners:

1. Stuffed Green Bell Peppers

You Will Need:

• 4 large green bell peppers
• 1 lb lean ground beef
• ½ cup chopped onion
• 1 tablespoon Worcestershire sauce
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup cooked brown rice
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Preheat oven to 350°F.
2. Cut off the tops of the green bell peppers and remove the seeds and membranes.
3. Cook the beef and onion in a skillet over medium-high heat until the beef is browned and the onion is tender.
4. Add Worcestershire sauce, diced tomatoes, cooked rice, salt, and black pepper to the skillet and stir well.
5. Spoon the beef mixture into the prepared green bell peppers and place them in a baking dish.
6. Bake for 45–50 minutes, until the peppers are tender and the filling is hot.

Nutrition:

Each stuffed green bell pepper contains approximately 300 calories, 14 grams of fat, 24 grams of protein, and 19 grams of carbohydrates.

2. Green Bell Pepper Fajitas

You Will Need:

• 2 large green bell peppers, sliced
• 1 large onion, sliced
• 1 lb boneless, skinless chicken breasts, sliced thinly
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 2 tablespoons olive oil
• 8 tortillas

Instructions:

1. In a small bowl, mix together the chili powder, cumin, garlic powder, and salt.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the bell peppers and onion to the skillet and cook until they are tender-crisp.
4. Push the vegetables to one side of the skillet and add the chicken slices to the other side. Sprinkle the spice mixture over the chicken and stir-fry for 5–6 minutes, until the chicken is cooked through.
5. Serve the fajita mixture with warm tortillas and your favorite toppings, such as salsa, sour cream, shredded cheese, or guacamole.

Nutrition:

One serving of these fajitas (2 tortillas plus chicken and vegetables) contains approximately 400 calories, 14 grams of fat, 36 grams of protein, and 37 grams of carbohydrates.

3. Grilled Green Bell Pepper Salad

You Will Need:

• 4 large green bell peppers, sliced into quarters
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 cups mixed salad greens
• 1 avocado, sliced
• ½ cup crumbled feta cheese

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Brush the green bell pepper slices with the olive oil.
3. Grill the peppers for 5–7 minutes per side, until they are charred and tender.
4. Remove the peppers from the grill and let them cool slightly. Chop them into bite-sized pieces.
5. In a small bowl, whisk together the balsamic vinegar, salt, and black pepper.
6. In a large bowl, toss the mixed greens with the dressing.
7. Top the salad with the chopped grilled peppers, sliced avocado, and crumbled feta cheese.

Nutrition:

One serving of this salad contains approximately 300 calories, 22 grams of fat, 9 grams of protein, and 19 grams of carbohydrates.

4. Green Bell Pepper and Tomato Soup

You Will Need:

• 2 large green bell peppers, seeded and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed or diced tomatoes
• 2 cups chicken or vegetable broth
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the green bell peppers and onion until they are softened.
2. Add the garlic and cook for another minute or so.
3. Add the crushed tomatoes, chicken or vegetable broth, tomato paste, basil, oregano, salt, and pepper.
4. Bring the soup to a simmer and let it cook for 20–25 minutes, until the vegetables are tender and the flavors have melded.
5. Use an immersion blender or transfer the soup to a blender or food processor to puree it until it is smooth.
6. Serve the soup hot with crusty bread for dipping.

Nutrition:

One serving of this soup contains approximately 150 calories, 1 gram of fat, 6 grams of protein, and 33 grams of carbohydrates.

5. Green Bell Pepper Omelette

You Will Need:

• 1 large green bell pepper, seeded and thinly sliced
• 2 tablespoons butter or olive oil
• 4 large eggs, beaten
• 1 tablespoon milk
• Salt and pepper to taste

Instructions:

1. In a large skillet, sauté the sliced green bell pepper in the butter or olive oil until it is softened.
2. In a small bowl, whisk together the eggs, milk, salt, and pepper.
3. Pour the egg mixture into the skillet with the green bell pepper.
4. Cook the omelette for 3–4 minutes on one side, until it is set.
5. Flip the omelette over and cook for another minute or so on the other side.
6. Slide the omelette onto a plate and serve hot.

Nutrition:

This omelette contains approximately 300 calories, 25 grams of fat, 16 grams of protein, and 3 grams of carbohydrates.

Green bell peppers are a delicious and nutrient-rich ingredient that can make any meal more exciting. These five recipes are just a few ways to incorporate more of this tasty vegetable into your diet. Try these dishes and see how they transform your usual menu into something special!

Thank you for taking the time to read our blog post on 5 sizzling and scrumptious green bell pepper recipes to spice up your meals! We hope that we were able to provide you with some delicious inspiration for incorporating this versatile ingredient into your cooking.

Whether you're a seasoned chef or a novice cook, there's no denying the endless possibilities when it comes to cooking with green bell peppers. From stuffed peppers to fajitas to salads, these recipes are sure to please anyone's taste buds.

If you have any questions or comments about our recipes or would like to share some of your own favorite ways to cook with green bell peppers, we'd love to hear from you in the comments section below. Don't forget to subscribe to our newsletter for more tasty recipe ideas and cooking tips!

People Also Ask about 5 Sizzling and Scrumptious Green Bell Pepper Recipes to Spice Up Your Meals!

• What are some tasty recipes that use green bell peppers?
• How do I prepare green bell peppers for cooking?
• Can I substitute other types of peppers in these recipes?
• What are some side dishes that go well with these green pepper recipes?
• Are these recipes suitable for vegetarians or vegans?

1. Stuffed Green Bell Peppers: Cut off the tops of 4 green bell peppers, remove the seeds and membranes, and parboil for 5 minutes. In a skillet, brown 1 pound of ground beef with 1 chopped onion and 2 minced garlic cloves. Drain the fat and stir in 1 cup of cooked rice, 1 can of diced tomatoes, 1 teaspoon of salt, and 1 teaspoon of Worcestershire sauce. Stuff the peppers with the mixture and bake in a preheated oven at 375°F for 25-30 minutes.
2. Green Pepper and Onion Fajitas: Slice 2 green bell peppers and 1 onion into thin strips. Heat 1 tablespoon of olive oil in a large skillet and add the vegetables. Season with 1 teaspoon of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of salt. Cook until the vegetables are tender and slightly charred. Serve with warm tortillas, guacamole, and salsa.
3. Green Bell Pepper Salad: Cut 2 green bell peppers into thin strips and toss with 1 sliced cucumber, 1 chopped tomato, 1/2 cup of sliced black olives, and 1/4 cup of crumbled feta cheese. Drizzle with a dressing made from 3 tablespoons of olive oil, 1 tablespoon of red wine vinegar, 1 teaspoon of dried oregano, and salt and pepper to taste.
4. Green Pepper and Mushroom Pizza: Preheat the oven to 425°F. Roll out a pizza dough and spread with 1/2 cup of tomato sauce. Top with 1 sliced green bell pepper, 1 cup of sliced mushrooms, and 1 cup of shredded mozzarella cheese. Sprinkle with 1 teaspoon of dried basil and bake for 15-20 minutes, or until the crust is golden brown.
5. Green Bell Pepper Dip: In a food processor, blend 2 green bell peppers, 1/2 cup of chopped scallions, 1/2 cup of sour cream, 1/2 cup of mayonnaise, 1/2 teaspoon of garlic powder, and salt and pepper to taste. Serve with tortilla chips, crackers, or vegetable sticks.