Are you looking for a new recipe to add to your cooking repertoire that will tantalize your taste buds? Look no further than this mouthwatering oven-baked short ribs recipe!

Get ready to savor the succulent flavor of tender meat and savory seasonings as you indulge in this delicious dish. Perfect for impressing guests or adding a touch of gourmet flair to your weeknight dinners, these short ribs are sure to become a household favorite.

The secret to this recipe's delectable taste is all in the slow braising process. As the meat simmers and softens in the oven, it absorbs all the delicious flavors of the seasonings and marinades, creating a mouthwatering aroma that will have your family begging for seconds.

So why not give your taste buds a treat today and try out this tempting oven-baked short ribs recipe? Trust us, it's the perfect way to spice up any mealtime and keep your family coming back for more!

INGREDIENTS:

• 5 lbs beef short ribs
• 1 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup rice vinegar
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp red pepper flakes
• 1 tsp paprika
• 2 cups beef broth
• 2 bay leaves
• Salt and pepper, to taste

INSTRUCTIONS:

1. Preheat oven to 350F.
2. In a large dutch oven or oven-safe pot, heat olive oil over medium-high heat. Add the chopped onion and cook until softened.
3. Add the minced garlic and cook for another minute.
4. Add the soy sauce, brown sugar, rice vinegar, tomato paste, Worcestershire sauce, red pepper flakes, and paprika. Stir until well combined.
5. Add the beef broth and bay leaves. Season with salt and pepper, to taste.
6. Bring the mixture to a boil, then add the beef short ribs. Make sure the ribs are well coated with the sauce.
7. Cover the pot with a lid and bake in the oven for 2 1/2 to 3 hours, until the meat is fall-off-the-bone tender.
8. Remove from the oven and let rest for a few minutes before serving.

NUTRITION:

Yield: 8 servings | Serving Size: 1 rib

Calories: 535 | Total Fat: 29g | Saturated Fat: 11g | Trans Fat: 0g | Cholesterol: 152mg | Sodium: 1915mg | Carbohydrates: 20g | Fiber: 1g | Sugar: 16g | Protein: 47g

This oven-baked short ribs recipe is sure to impress your family and guests. The combination of soy sauce, brown sugar, and other seasonings creates a flavor explosion in your mouth. They are perfect for special occasions or for when you just want to treat yourself to a delicious dinner.

The key to this recipe is the slow and low cooking method. Cooking the short ribs in the oven for a few hours allows the meat to become tender and juicy. The sauce will also thicken and become richer in flavor.

If you have any leftovers, store them in an airtight container in the fridge. They will keep for up to three days. To reheat, simply place them in the oven at 350F until heated through.

Enjoy these oven-baked short ribs with a side of mashed potatoes or roasted vegetables for a complete meal. Your taste buds will be thanking you!

Thank you for visiting our blog! We hope you found the recipe for oven-baked short ribs that we shared to be helpful and inspiring. We believe that cooking is not just about filling our stomachs; it’s about finding joy in preparing and sharing delicious meals with the people we love.

We understand that busy schedules and daily demands can make it challenging to find time for preparing elaborate dishes. That’s why we love recipes like oven-baked short ribs that are mouthwatering, easy to follow, and require only a few simple ingredients.

We hope that our recipe has helped to inspire your creativity in the kitchen and encouraged you to try new things. Whether you’re cooking for your family, friends, or just for yourself, always remember that good food nurtures the body and the soul. And when you braise your taste buds with delicious oven-baked short ribs, you’ll feel the love and warmth that cooking brings into our lives.

Are you tired of the same old beef dishes? Do you want to try something new and exciting that will make your taste buds dance with joy? Look no further than this mouthwatering oven-baked short ribs recipe! Here are some commonly asked questions about this delicious dish:

• What are short ribs?

Short ribs are a type of beef cut that come from the lower portion of the cow's ribs. They are typically more tender and flavorful than other cuts of beef, making them a popular choice for slow-cooking recipes like this one.

• What makes this recipe so special?

This oven-baked short ribs recipe is special because it combines a variety of bold flavors and cooking techniques to create a truly mouthwatering dish. The short ribs are first seared to lock in flavor, then slow-cooked in a rich broth with garlic, onions, and spices. The result is tender, juicy meat that practically falls off the bone.

• What should I serve with these short ribs?

These oven-baked short ribs pair well with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad. You can also serve them with crusty bread to soak up all the delicious sauce.

• Can I make this recipe ahead of time?

Yes! In fact, this recipe is perfect for meal prep or make-ahead dinners. Simply prepare the short ribs as directed, then refrigerate or freeze until ready to serve. When you're ready to eat, simply reheat the ribs in the oven or on the stovetop until heated through.

• What substitutions can I make in this recipe?

This recipe is very versatile and can be adapted to suit your tastes and dietary needs. For example, you can use different types of broth or wine to change the flavor profile, or substitute different spices or herbs to suit your preferences. You can also use boneless short ribs if you prefer.

So what are you waiting for? Upgrade your dinner game and braise your taste buds with this incredible oven-baked short ribs recipe today!