Craft the Perfect Sunday Roast: Savory Beef Bottom Round Recipe You Need to Try!

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Are you in search of the perfect Sunday feast that will gather your loved ones around the table? If so, this savory beef bottom round recipe is just what you need to try! As we all know, Sunday roast is a cherished tradition in many homes, and the dish itself has undergone countless variations throughout history.

This recipe, however, stands out for several reasons. Firstly, bottom round is an affordable cut of beef that is underrated, yet incredibly flavorful when prepared correctly. Secondly, the delicious seasoning mixture used in this recipe elevates the taste of the beef and perfectly compliments the other ingredients. Finally, the cooking process itself is easy to follow and yields tender, succulent meat every time.

If you are someone who takes pride in providing your family with delicious meals on special occasions, then this recipe will undoubtedly become a staple in your household. So dust off your oven mitts and read on to learn how to craft the perfect savory beef bottom round for your next Sunday roast!


Introduction

A perfect Sunday roast brings everyone together for a comforting and delicious meal. Among the many recipes, beef bottom round has always been a favorite for its savory and tender texture. This recipe will guide you through the process of crafting the perfect roast beef.

Ingredients

  • 3-pound beef bottom round roast
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 2 tablespoons olive oil
  • 1 cup beef broth

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. In a bowl, mix salt, black pepper, paprika, and garlic powder.
  3. Rub the spice mixture all over the beef bottom round.
  4. Heat the olive oil in a large skillet over medium-high heat.
  5. Sear the beef bottom round on all sides until browned.
  6. Place the beef bottom round on a roasting pan and pour beef broth on the bottom.
  7. Cover the roasting pan tightly with aluminum foil.
  8. Cook the beef bottom round for 2-2.5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  9. Take the roasting pan out of the oven and let the beef bottom round rest for 10 minutes.
  10. Carve the beef bottom round against the grain and serve hot.

Nutrition

A serving size of 4oz (113g) of beef bottom round roast contains:

  • Calories: 187
  • Total Fat: 7.5g
  • Saturated Fat: 2.6g
  • Cholesterol: 70mg
  • Sodium: 770mg
  • Total Carbohydrates: 0g
  • Protein: 27.5g

Conclusion

This savory beef bottom round roast recipe is a crowd-pleaser and perfect for Sunday dinner. With easy-to-follow steps, you can cook a delicious roast that will satisfy everyone's taste buds. Make sure to let the roast rest before slicing and enjoy with your favorite sides!


Thank you for taking the time to read about how to craft the perfect Sunday roast! We hope that you found our recipe for savory beef bottom round inspiring and will give it a try. It's no secret that a good meal has the power to bring joy, and there's something special about sharing a delicious roast with loved ones on a lazy Sunday afternoon.

Roasting meat may seem daunting at first, but with a little practice and patience, it's incredibly rewarding. The key is to keep things simple, relying on quality ingredients and letting the flavors speak for themselves. Whether you're an experienced cook or just starting out, we encourage you to experiment with different cuts of meat and marinades until you find your own perfect recipe.

Remember, cooking is an adventure, and there's always something new to learn. So don't be afraid to get creative and put your own spin on our recipe! And if you do end up trying it out, we'd love to hear your thoughts in the comments below. Thanks again for stopping by and happy cooking!


People also ask about Craft the Perfect Sunday Roast: Savory Beef Bottom Round Recipe You Need to Try!

  • What is a bottom round roast?
    • A bottom round roast is a cut of beef that comes from the rear of the cow's hind leg. It is a lean and flavorful cut, but it can be tough if not cooked properly.
  • How do you make a bottom round roast tender?
    • The best way to make a bottom round roast tender is to cook it low and slow in a moist environment, such as a Dutch oven or slow cooker. You can also marinate it beforehand to help break down the muscle fibers, or use a meat tenderizer tool to physically break them down.
  • What should I serve with a beef bottom round roast?
    • Some classic sides to serve with a beef bottom round roast include roasted or mashed potatoes, roasted vegetables like carrots or Brussels sprouts, and a green salad. Yorkshire pudding or gravy are also great accompaniments.
  • How long should I cook a beef bottom round roast?
    • It depends on the size of the roast and the cooking method you choose. Generally speaking, a bottom round roast should be cooked for about 20 minutes per pound in a 350°F oven. However, if you are using a slow cooker or Dutch oven, it will take longer.
  • What temperature should a beef bottom round roast be cooked to?
    • The USDA recommends cooking beef to an internal temperature of 145°F for medium rare, 160°F for medium, and 170°F for well done. It's important to use a meat thermometer to ensure that the beef is cooked to your desired level of doneness.