Crunchy and Golden: Savor the Best Hot Water Cornbread Recipe!

...

If you are looking for a recipe that is crispy, crunchy at every bite and has that lovely golden color, then this hot water cornbread recipe is perfect for you! This classic southern dish is full of flavor and can be enjoyed as a side dish to fried chicken, barbecue or just by itself.

This recipe calls for only six ingredients and can easily be made in under 30 minutes, making it a quick and easy weekday meal option. It's perfect for those who are always on the go.

What sets this recipe apart from others is its unique cooking method. The hot water helps to bind and cook the cornmeal, resulting in a crispy exterior and a soft and moist interior. The addition of buttermilk and eggs gives it a rich, tangy flavor that makes it hard to resist.

So why not give this recipe a try and see for yourself what all the fuss is about? With its irresistible crunch and beautiful golden crust, this hot water cornbread will quickly become a household favorite that you'll want to make over and over again!


Crunchy and Golden: Savor the Best Hot Water Cornbread Recipe!

Hot water cornbread is a classic Southern staple that's easy to whip up even on busy weeknights. With its crispy exterior and soft inside, it's the perfect complement to any meal. Here's how you can cook up your own batch of crunchy and golden hot water cornbread:

Ingredients:

  • 1 cup of cornmeal
  • 1/2 tsp of salt
  • 1/2 tsp of baking powder
  • 1/4 cup of flour
  • 1/2 cup of boiling water
  • 1/4 cup of milk
  • 1 egg, beaten
  • 1/4 cup of oil for frying

Instructions:

  1. In a medium bowl, mix together the cornmeal, salt, baking powder, and flour.
  2. Pour the boiling water into the dry ingredients and mix well.
  3. Add the milk and beaten egg and stir until well combined.
  4. Heat the oil in a skillet over medium-high heat.
  5. Drop spoonfuls of the cornbread mixture into the hot oil and fry until golden brown on both sides.
  6. Drain on paper towels and serve hot.

Nutrition:

One serving of this tasty cornbread recipe contains approximately:

  • Calories: 120
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 25mg
  • Sodium: 190mg
  • Total carbohydrates: 11g
  • Dietary fiber: 1g
  • Sugar: 0g
  • Protein: 3g

Make the best hot water cornbread ever with these easy-to-follow steps. Whether you're cooking for your family or a crowd, this recipe is sure to be a hit. Enjoy!


You've reached the end of our article about the best hot water cornbread recipe out there - Crunchy and Golden! We hope that you've found this recipe as delicious as we have and that you'll be trying it out for yourself at home.

If you're a fan of crispy, crunchy crusts and tender, moist insides, then this recipe is definitely for you. Hot water cornbread is a Southern classic that has been enjoyed for generations, and with good reason. Not only is it incredibly easy to make, but it's also versatile enough to pair with a wide variety of main dishes.

So go ahead and give this recipe a try! We promise that you won't regret it. From its golden brown exterior to its fluffy, flavorful interior, Crunchy and Golden hot water cornbread is sure to become a staple in your recipe repertoire. Thank you for visiting our blog, and happy cooking!


People Also Ask About Crunchy and Golden: Savor the Best Hot Water Cornbread Recipe!

  • What is hot water cornbread?
  • What makes hot water cornbread different from regular cornbread?
  • How do you make hot water cornbread from scratch?
  • Can I use yellow cornmeal instead of white for hot water cornbread?
  • What is the best way to serve hot water cornbread?
  1. Hot water cornbread is a Southern staple that is made with just a few simple ingredients, including cornmeal, hot water, salt, and sometimes flour.
  2. The main difference between hot water cornbread and regular cornbread is the texture. Hot water cornbread is denser and chewier than regular cornbread, which is typically lighter and more crumbly.
  3. To make hot water cornbread from scratch, you will need to combine cornmeal, hot water, salt, and flour (optional) in a bowl. Mix everything together until you have a thick batter, then form the batter into small patties or balls. Fry the cornbread in hot oil until it is golden brown and crispy on the outside.
  4. Yes, you can use yellow cornmeal instead of white for hot water cornbread. The flavor and texture may be slightly different, but it will still taste delicious!
  5. The best way to serve hot water cornbread is hot and fresh out of the fryer. You can serve it as a side dish with your favorite Southern comfort food, such as fried chicken, collard greens, or black-eyed peas. Some people also like to serve it with honey or butter for added sweetness.