Cube Steak Perfection: A Simple and Savory Recipe for Tasty Dinner Delight!

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Are you looking for a simple and savory recipe that'll delight your taste buds? Look no further than cube steak perfection! This recipe is perfect for anyone who wants a delicious dinner without spending hours in the kitchen.

Cube steak is a cut of beef that's tenderized with a meat mallet, making it incredibly tender and easy to cook. It's also a more affordable cut of meat, making it a great choice for families on a budget. When cooked correctly, cube steak can be just as delicious as a more expensive cut of meat.

This recipe starts by seasoning the cube steak with a blend of spices, including garlic powder, onion powder, and paprika. Then, it's pan-fried until it's crispy on the outside and juicy on the inside. The result is a mouth-watering dish that's sure to become a family favorite.

If you're ready to impress your family and friends with a tasty dinner that won't break the bank, give this recipe a try! Be sure to read through to the end for all the tips and tricks you need to make your cube steak perfection a success.


Ingredient

  • 4 cube steaks
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 cup vegetable oil
  • 4 cups beef broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons butter

Instructions

  1. Mix flour, salt, black pepper, garlic powder, and paprika in a shallow dish. Dredge each cube steak in the flour mixture, shaking off any excess.
  2. Heat oil in a large skillet over medium-high heat. Add the cube steaks and cook on each side until golden brown, about 3-4 minutes per side. Remove from the skillet and set aside.
  3. Add onion and garlic to the same skillet and cook until softened, stirring occasionally for about 3-4 minutes.
  4. Add the beef broth to the skillet and bring to a simmer. Using a wooden spoon, scrape up any browned bits from the bottom of the pan.
  5. Return the cube steaks to the skillet and bring the mixture to a boil. Cover and reduce heat to low. Let the steaks simmer for about 30-40 minutes or until tender.
  6. Add butter to the skillet and stir well. Let the mixture simmer for an additional 5 minutes.
  7. Serve the cube steaks with gravy and enjoy!

Nutrition

Servings: 4     |      Calories: 526kcal     |      Carbohydrates: 29g     |      Protein: 40g     |      Fat: 25g     |      Saturated Fat: 11g     |      Cholesterol: 120mg     |      Sodium: 2249mg     |      Potassium: 845mg     |      Fiber: 1g     |      Sugar: 3g 


Thank you for visiting our blog and taking the time to read about our Cube Steak Perfection recipe! We hope that you found it informative and helpful in creating a delicious and savory dinner meal for you and your loved ones.

Cube steak is a great option for those who are looking for an easy-to-cook, quick and tasty meal. Our recipe offers a simple approach to this classic dish that will have your taste buds dancing with delight!

We encourage you to give our recipe a try, and don't be afraid to experiment with your own variations and additions to make it your own. Cube steak is a versatile ingredient that can be paired with different sides and sauces to create a personalized meal that suits your preferences and tastes.

Once again, thank you for stopping by our blog and we hope that you come back for more tasty recipes and cooking tips. Don't forget to share this recipe with your friends and family on social media, and let us know how it turned out for you in the comments section below. Happy cooking!


Are you looking for a simple and savory recipe that will make your dinner extra special? Look no further than Cube Steak Perfection! Here are some common questions people ask about this delicious dish:

  • What is cube steak?
  • How do I prepare cube steak?
  • What ingredients do I need for Cube Steak Perfection?
  • What is the cooking time for Cube Steak Perfection?
  • How do I know when the steak is done?
  • What should I serve with Cube Steak Perfection?

Answers:

  1. Cube steak is a cut of beef that has been tenderized by pounding with a meat mallet or running through a mechanical tenderizer. It is typically sold in thin, individual portions.
  2. To prepare cube steak, season it with salt and pepper and dredge it in flour. Brown the steak in a hot skillet with oil or butter until it is crispy on both sides, then remove it from the pan.
  3. For Cube Steak Perfection, you will need cube steak, onions, garlic, beef broth, Worcestershire sauce, and seasonings like thyme and rosemary.
  4. The cooking time for Cube Steak Perfection will vary depending on the thickness of your steak, but it typically takes around 15-20 minutes. Once the steak is browned, you will simmer it in the broth and sauce until it is cooked through and tender.
  5. You can use a meat thermometer to check the internal temperature of the steak. It should reach at least 145°F for medium-rare, or up to 160°F for well-done.
  6. Cube Steak Perfection goes well with mashed potatoes, roasted vegetables, or a side salad. You can also serve it with crusty bread to soak up the delicious sauce!