Culinary Delight: Elevate Your Taste Buds with Gourmet Meatloaf Recipe Infused with Crackers!

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Are you a food enthusiast who loves to experiment with new flavors and ingredients? If so, then get ready to elevate your taste buds with this incredible gourmet meatloaf recipe that is infused with crackers!

Meatloaf is a classic American dish that has been a favorite among many households for generations. However, this recipe takes it up a notch by adding crushed crackers, which not only adds a delicious crunch but also enhances the flavor of the meat. The addition of herbs and spices creates a tantalizing aroma, making this dish irresistible.

The recipe is simple, easy-to-follow, and perfect for those looking for a hearty and satisfying meal. Whether you are hosting a dinner party or looking for a comforting weeknight dinner, this gourmet meatloaf recipe is sure to please everyone's palate. So, put on your apron, grab your ingredients, and get ready to indulge in the ultimate culinary delight!

If you're curious about how to make this mouth-watering dish, then don't wait any longer to read the full recipe. You won't regret giving this gourmet meatloaf a try. Trust us, your taste buds will thank you for it!


Culinary Delight: Elevate Your Taste Buds with Gourmet Meatloaf Recipe Infused with Crackers!

Ingredients:

  • 1 pound ground beef
  • 1/2 cup crushed crackers (I prefer Ritz, but any kind will work)
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten

Instructions:

  1. Preheat oven to 350°F.
  2. In a large bowl, combine ground beef, crushed crackers, milk, ketchup, onion, garlic, Worcestershire sauce, basil, oregano, salt, black pepper, and eggs. Mix well.
  3. Form the mixture into a loaf shape and place it in a greased baking dish.
  4. Bake for 45-50 minutes, or until the internal temperature reaches 160°F.
  5. Allow the meatloaf to rest for 5-10 minutes before slicing and serving.

Nutrition:

Serving size: 1 slice of meatloaf (1/8 of the recipe)

  • Calories: 222
  • Total fat: 12g
  • Saturated fat: 4.5g
  • Cholesterol: 96mg
  • Sodium: 545mg
  • Total Carbohydrates: 9g
  • Dietary fiber: 0g
  • Sugars: 3g
  • Protein: 18g

This gourmet meatloaf recipe infused with crackers is sure to become a favorite in your recipe collection! The addition of crushed crackers gives the meatloaf a tender texture and a slightly sweet, buttery flavor that pairs perfectly with the savory seasonings. Serve it alongside your favorite vegetables and mashed potatoes for a classic and comforting dinner that will please even the pickiest eaters.


Thank you for taking the time to read this article about a truly amazing and gourmet meatloaf recipe infused with crackers. As we all know, meatloaf is a classic comfort food that is a favorite for many households. However, with the addition of crackers, it can be elevated to a whole new level of deliciousness!

Whether you're a seasoned home cook or just starting out, this recipe is sure to impress your taste buds and those of your guests. The crackers in this recipe add a crunchy texture and a unique flavor that makes it stand out from other traditional meatloaf recipes.

If you decide to try out this recipe, feel free to customize it to your liking. Experiment with different types of crackers or add in some veggies for a healthier twist. We hope that this article has inspired you to get creative in the kitchen and try out new recipes. Bon appétit!


Here are some common questions that people ask about Culinary Delight's gourmet meatloaf recipe infused with crackers:

  1. What kind of crackers are used in the recipe?

    2. The recipe calls for Ritz crackers, but you can use any type of buttery cracker that you prefer.

  2. Can I substitute ground beef for another type of meat?

    3. Absolutely! You can use ground turkey, chicken, or pork instead of beef.

  3. How long does it take to make the meatloaf?

    4. The prep time is about 15-20 minutes and the cook time is approximately 1 hour.

  4. What sides go well with the meatloaf?

    5. You can pair the meatloaf with mashed potatoes, roasted vegetables, or a simple salad.

  5. Can I freeze the meatloaf?

    6. Yes, you can freeze the meatloaf either before or after baking. Just wrap it tightly in plastic wrap and store in the freezer for up to 2 months.