Discover the Secret to Perfect Creamy Coleslaw: A Mouth-Watering Recipe for the Ultimate Coleslaw Dressing!

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If you've ever struggled to make the perfect creamy coleslaw, you're not alone. Getting the dressing just right can make or break this classic dish. But fear not, because we've discovered the secret to making the ultimate coleslaw dressing. With just a few simple ingredients and a little know-how, you'll be able to whip up mouth-watering coleslaw that will have everyone clamoring for seconds.So, what's the secret? It's all in the balance of flavors. Our recipe calls for a mix of tangy vinegar, sweet honey, and savory Dijon mustard. Combined with creamy mayonnaise and a touch of fresh lemon juice, these flavors work together to create the perfect coleslaw dressing. And the best part is, it couldn't be easier to make. In just minutes, you can have a bowl of creamy, dreamy coleslaw ready to serve.Trust us, once you try this recipe, you'll never go back to store-bought coleslaw again. So why not give it a try? Follow our step-by-step instructions below and discover the secret to perfect creamy coleslaw. Your taste buds will thank you!

Discover the Secret to Perfect Creamy Coleslaw: A Mouth-Watering Recipe for the Ultimate Coleslaw Dressing!

Are you looking for a perfect and creamy coleslaw recipe that will be perfect as a side dish or even as an appetizer? If so, then you've come to the right place! This recipe is easy to make and requires simple ingredients that you probably already have in your kitchen. So let's get started!

Ingredients:

  • 1/2 cup mayonnaise
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon black pepper
  • 6 cups coleslaw mix (shredded cabbage and carrots)

Instructions:

  1. In a small bowl, whisk together the mayonnaise, white vinegar, sugar, dijon mustard, celery salt, and black pepper until smooth.
  2. In a large bowl, add the coleslaw mix and pour the dressing over it. Mix well until everything is coated.
  3. Cover and refrigerate for at least 30 minutes before serving.
  4. Serve and enjoy your perfect creamy coleslaw!

Nutrition:

This recipe makes about 8 servings. Each serving contains approximately:

  • Calories: 144
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 7mg
  • Sodium: 294mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 9g
  • Protein: 1g

So, there you have it! Your ultimate creamy coleslaw recipe that will definitely make your taste buds go wild. Serve it as a side dish, or pair it with your favorite meat sandwiches, either way, your gatherings will never be complete without a bowl of this perfect coleslaw recipe. Enjoy!


Thank you for taking the time to read our blog about the perfect creamy coleslaw recipe. We hope that we were able to provide you with valuable information on how to create a mouth-watering coleslaw dressing that will make your taste buds dance with joy! Whether you're cooking for a party or a simple family dinner, this recipe is an excellent addition to any meal.

Our goal was to provide you with a clear and easy-to-follow recipe that will help you create the perfect coleslaw. We've shared some useful tips and tricks to ensure that your coleslaw turns out creamy, tangy, and flavorful every time. We believe that cooking should be a fun and enjoyable experience, and creating this delicious coleslaw recipe is no exception.

We hope that you try out our coleslaw recipe and share it with your friends and family. If you have any feedback or suggestions, please feel free to leave a comment below. Our team is always looking for ways to improve our recipes and provide our readers with the best cooking advice possible. Thank you again for visiting our blog, and we hope to see you back soon!


When it comes to coleslaw, the dressing can make or break the dish. If you're tired of lackluster coleslaw, then discover the secret to perfect creamy coleslaw with this mouth-watering recipe for the ultimate coleslaw dressing!

  • What are the ingredients for the coleslaw dressing?
    • Mayonnaise
    • Sour cream
    • Apple cider vinegar
    • Honey
    • Yellow mustard
    • Salt and pepper
  • How do you make the coleslaw dressing?
    1. In a mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, yellow mustard, salt, and pepper until smooth.
    2. Add the shredded cabbage and carrots to the bowl and toss to coat in the dressing.
    3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
  • Can you make any substitutions to the coleslaw dressing?

    • Yes, you can customize the dressing to your liking by adding different herbs, spices, or even hot sauce for some heat. You can also use Greek yogurt instead of sour cream for a healthier option.

  • How long does the coleslaw last in the fridge?

    • The coleslaw can last up to 3-4 days in the fridge when properly stored in an airtight container.

  • What dishes pair well with coleslaw?

    • Coleslaw is a classic side dish that pairs well with many dishes such as BBQ pulled pork, fried chicken, fish tacos, and burgers.