Discover the Ultimate Indulgence with Our Succulent Eye of Round Steak Recipe

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If you are a foodie who is always on the lookout for delectable and flavorful dishes, then our succulent eye of round steak recipe will surely tickle your taste buds. With its tender and juicy texture, this dish is perfect for any special occasion or even for a casual dinner at home. With just a few simple ingredients and easy-to-follow steps, you can create a dish that will impress even the most discerning palate.

Our recipe features the use of the eye of round steak, which is a cut of beef that comes from the rear leg of the cow. This particular cut is known for its tenderness and relatively low fat content, making it ideal for those who are conscious of their calorie intake. The steak is seasoned with a blend of herbs and spices, which gives it a delicious and flavorful kick that will leave you wanting more.

To make our succulent eye of round steak recipe, you'll need just a few simple ingredients such as olive oil, garlic, salt, pepper, and rosemary. The ingredients are marinated together to create a rich and aromatic flavor that will permeate the steak. Once the steak is cooked to perfection, it is served with some side dishes that complement its flavor and texture, such as roasted potatoes or sautéed vegetables.

Overall, our succulent eye of round steak recipe is the ultimate indulgence that will satisfy your cravings for a juicy and flavorful dish. So if you want to impress your friends and family with a mouth-watering meal, give our recipe a try and discover the ultimate indulgence for yourself!


Succulent Eye of Round Steak Recipe

Ingredients:

  • 1-2 lbs Eye of Round Steak
  • 2 cloves of garlic
  • 2 tablespoons of olive oil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of butter
  • Fresh herbs (optional)

Instructions:

  1. Preheat oven to 375°F.
  2. Season the steak with salt and pepper on both sides.
  3. Crush the garlic and mix with olive oil.
  4. Place the steak in a hot cast-iron skillet and sear for 2-3 minutes on each side until browned.
  5. Brush the garlic and olive oil mixture onto both sides of the steak.
  6. Add butter and fresh herbs (if using) to the skillet.
  7. Transfer the skillet to preheated oven and roast for 10-15 minutes or until desired level of doneness.
  8. Remove from oven and let rest for 5 minutes before slicing.

Enjoy the succulent and tender Eye of Round Steak!

Nutrition:

Calories: 384 kcal | Fat: 28g | Saturated Fat: 10g | Cholesterol: 137mg | Sodium: 273mg | Potassium: 472mg | Protein: 31g | Vitamin A: 238IU | Calcium: 25mg | Iron: 2mg


Thank you for taking the time to read our blog post on the succulent eye of round steak recipe. We hope that you have found it informative and enjoyable to read. Our goal is to share with you our passion for cooking and provide you with recipes and tips that will elevate your culinary experience.

We understand that cooking can be intimidating, but it doesn't have to be. With the right recipe and ingredients, anyone can create a delicious meal in the comfort of their own home. The eye of round steak is often overlooked as a tough cut of meat, but with our recipe, we show you how to transform it into a tender and juicy indulgence.

We invite you to try our recipe and discover the ultimate indulgence for yourself. We are confident that you will be amazed by the rich flavor and texture of the eye of round steak. Don't be afraid to experiment with different seasonings and cooking techniques to make it your own. Cooking is all about having fun and exploring new flavors.

Once again, thank you for visiting our blog. We look forward to sharing more recipes and cooking tips with you in the future. Happy cooking!


People also ask about Discover the Ultimate Indulgence with Our Succulent Eye of Round Steak Recipe:

  1. What is eye of round steak?

    2. Eye of round steak is a cut of beef that comes from the hindquarters of the cow. It's a lean, tough cut that requires slow cooking to become tender.

  2. How do you cook eye of round steak?

    3. The best way to cook eye of round steak is to sear it on high heat in a skillet or grill to create a crust, and then finish it off in the oven at a low temperature until it reaches your desired level of doneness.

  3. What flavors go well with eye of round steak?

    4. Eye of round steak pairs well with bold flavors like garlic, rosemary, thyme, and mustard. It also goes well with acidic ingredients like red wine vinegar and lemon juice.

  4. What sides go well with eye of round steak?

    5. Some great sides to serve with eye of round steak include roasted vegetables, mashed potatoes, and a simple green salad. You could also serve it with some crusty bread or a glass of red wine.

  5. How long should you let eye of round steak rest before slicing?

    6. It's important to let eye of round steak rest for at least 5-10 minutes before slicing to allow the juices to redistribute and keep the meat moist.