Divine Delight: Indulge in the Perfect Peach Cobbler Recipe with Canned Peaches

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Have you been craving something sweet and indulgent lately? Look no further than this delicious peach cobbler recipe that is sure to satisfy your craving for something divine. Made with canned peaches, this easy recipe is perfect for when fresh peaches are out of season or unavailable at your local grocery store.

What makes this peach cobbler stand out from the rest is the perfect combination of sweet, juicy peaches and a buttery, crumbly topping. The recipe is simple yet yields a delicious, heavenly dessert that is sure to become a staple in your recipe collection.

If you want to impress your friends and family, serve up a warm slice of this divine delight dessert after dinner. Trust us when we say, they will be begging you for the recipe.So what are you waiting for? Gather up your ingredients and get ready to indulge in a perfect peach cobbler that will leave you feeling satisfied and delighted.

Divine Delight: Indulge in the Perfect Peach Cobbler Recipe with Canned Peaches

Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 cup white sugar
  • 1 can of sliced peaches, drained (15.25 oz)
  • 1 teaspoon cinnamon
  • Vanilla ice cream (optional)

Instructions:

  1. Preheat oven to 375°F.
  2. In a large mixing bowl, whisk together melted butter, flour, baking powder, salt, milk, and white sugar until smooth.
  3. Pour the batter into an ungreased 9x13 inch baking dish.
  4. Place canned peaches on top of the batter.
  5. Sprinkle cinnamon over the peaches.
  6. Bake for 40-45 minutes or until golden brown.
  7. Serve hot and pair with vanilla ice cream (optional).

Nutrition:

This Peach Cobbler recipe contains the following nutrition information per serving:

  • Calories: 367
  • Total Fat: 14g
  • Saturated Fat: 9g
  • Cholesterol: 40mg
  • Sodium: 571mg
  • Total Carbohydrates: 59g
  • Dietary Fiber: 1g
  • Sugars: 44g
  • Protein: 3g

Enjoy this delicious and easy Pineapple Cobbler recipe with canned peaches. It's the perfect dessert to serve on any occasion, whether it's a family gathering, potluck, or just a weeknight treat. The combination of soft, buttery batter and juicy, sweet peaches is heavenly. Don't forget to add a scoop of vanilla ice cream for ultimate indulgence!


Thank you for visiting our blog and exploring our recipe for the perfect peach cobbler made with canned peaches. We hope that you found this recipe easy to follow and delicious to taste.

At Divine Delight, we understand the importance of indulging in sweet treats that make our taste buds dance with joy. This peach cobbler recipe is a perfect example of how you can indulge in something sweet without compromising on taste or quality.

We encourage you to try this recipe at home and share your feedback with us. Whether you are looking for a comforting dessert or an impressive dish to impress your guests, this peach cobbler recipe will never disappoint. So go ahead, treat yourself and your loved ones with a heavenly dessert that is easy to make and wonderfully satisfying.

Thank you for choosing Divine Delight as your go-to source for delicious recipes and culinary inspiration. We look forward to sharing more exciting recipes and food ideas with you in the future.


Divine Delight is a food blog that provides delicious recipes for different kinds of dishes. One of the most popular recipes on Divine Delight is the Perfect Peach Cobbler Recipe with Canned Peaches. Here are some frequently asked questions about this recipe:

  • What ingredients do I need for this recipe?

    The ingredients you will need for this recipe include canned peaches, flour, sugar, baking powder, salt, milk, butter, and cinnamon.

  • Can I use fresh peaches instead of canned peaches?

    Yes, you can use fresh peaches instead of canned peaches. However, you will need to peel and slice the peaches before adding them to the recipe.

  • How long does it take to make this recipe?

    This recipe takes about 10 minutes to prepare and 50 minutes to bake.

  • Can I freeze this recipe?

    Yes, you can freeze this recipe. To freeze, simply cover the cobbler with plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. When you're ready to serve, thaw the cobbler in the refrigerator overnight and reheat it in the oven at 350°F for 15-20 minutes.

  • What can I serve with this recipe?

    This recipe is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.