Finger-lickin' Good: Master the Art of Dumpling-making with this Easy Chicken and Dumpling Recipe!

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Are you looking for a new and exciting recipe to add to your repertoire? Look no further than this finger-lickin' good chicken and dumpling recipe! The combination of savory chicken and fluffy dumplings is sure to please even the pickiest eaters.

What's great about this recipe is how easy it is to make. With just a few ingredients and a bit of patience, you'll be chowing down on delicious homemade dumplings in no time. Whether you're a seasoned cook or a newbie in the kitchen, this recipe is perfect for anyone looking to up their culinary game.

So what are you waiting for? Don't settle for boring takeout when you can impress your friends and family with your dumpling-making skills. Follow this recipe step-by-step and you'll be well on your way to being a master chef in your own right. Trust us, your taste buds will thank you for it!


Introduction

Are you a fan of dumplings? Do you want to impress your family and friends with your dumpling-making skills? Look no further because we've got you covered! In this recipe blog article, we will teach you how to make delicious chicken and dumplings with ease. So gather your ingredients and let's get started!

Ingredients

For the Dumplings:

  1. 2 cups all-purpose flour
  2. 1 tbsp baking powder
  3. 1 tsp salt
  4. 1/4 cup butter, cubed
  5. 1 cup milk

For the Chicken Stew:

  1. 1 lb boneless, skinless chicken thighs
  2. 2 tbsp olive oil
  3. 1 cup chopped onion
  4. 2 cloves garlic, minced
  5. 4 cups chicken broth
  6. 1/4 cup all-purpose flour
  7. 1/4 tsp dried thyme
  8. 1/4 tsp dried basil
  9. 1/4 tsp black pepper
  10. 2 cups frozen mixed vegetables (carrots, peas, green beans, corn)
  11. Salt to taste

Instructions

1. Make the Dumplings:

  1. In a medium-sized mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt until well combined.
  2. Add in cubed butter and use a pastry cutter or your fingers to mix the butter into the dry ingredients until the mixture looks like coarse sand.
  3. Add in 1 cup of milk and stir with a wooden spoon or rubber spatula until a shaggy dough forms. Do not overmix.
  4. On a lightly floured surface, knead the dough a few times until it comes together. Roll the dough out to about a 1/4 inch thickness and cut it into small squares or circles. Set aside.

2. Make the Chicken Stew:

  1. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Add in chicken thighs and cook for about 5 minutes until browned. Remove the chicken from the pot and set aside.
  2. In the same pot, add in chopped onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent.
  3. Sprinkle in 1/4 cup of all-purpose flour and stir for 1-2 minutes until the flour has cooked and turned slightly brown.
  4. Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add in dried thyme, basil, black pepper, and salt to taste.
  5. Bring the mixture to a boil then reduce the heat to low. Add in frozen mixed vegetables and simmer for 10 minutes until the vegetables are cooked and the stew has thickened.
  6. Shred the cooked chicken and add it back into the pot. Stir to combine.
  7. Gently place the dumplings on top of the stew, cover the pot with a lid, and cook for 10-12 minutes until the dumplings have doubled in size and are cooked through.
  8. Serve hot and enjoy!

Nutrition

Serving Size: 1 cup of stew with 2-3 dumplings

Calories per serving: 280

Total Fat: 10g

  • Saturated Fat: 4.5g
  • Trans Fat: 0g

Cholesterol: 50mg

Sodium: 830mg

Total Carbohydrate: 30g

Dietary Fiber: 2g

Total Sugars: 4g

  • Includes 0g Added Sugars

Protein: 17g

Conclusion

Making chicken and dumplings from scratch can be intimidating, but with this recipe, it's easier than you think! This dish is a crowd-pleaser and perfect for a cozy night in or to serve to guests. Give it a try and let us know what you think!

Thank you for stopping by and learning about our easy chicken and dumpling recipe! We hope that we have inspired you to master the art of dumpling-making and explore new flavors in your cooking. With simple ingredients and steps, this recipe is perfect for both novice and seasoned home cooks.

We understand that finger-licking good food is something that brings people together, and we believe that our recipe can do just that. Whether it's a comforting dish to share with family and friends or a quick weeknight dinner for one, our chicken and dumplings will surely leave everyone satisfied and happy.

Don't be afraid to experiment with different spices and ingredients to make the recipe truly your own. You can even try making vegetarian or gluten-free versions of the dumplings to suit your dietary needs. The possibilities are endless!

Thank you again for reading and we hope that you enjoy making and savoring every bite of our delicious chicken and dumpling recipe. Happy cooking!


Here are the frequently asked questions about Finger-lickin' Good: Master the Art of Dumpling-making with this Easy Chicken and Dumpling Recipe!

  1. What is the main ingredient for this chicken and dumpling recipe?

    The main ingredient for this recipe is chicken.

  2. Are the dumplings in this recipe made from scratch?

    Yes, this recipe includes instructions on how to make dumplings from scratch.

  3. How long does it take to make this recipe?

    The total time to make this recipe is approximately 1 hour and 15 minutes.

  4. What type of seasoning is used in this recipe?

    This recipe calls for thyme, parsley, salt, and pepper for seasoning.

  5. Can I use a different type of meat instead of chicken?

    Yes, you can substitute the chicken with a different type of meat such as turkey or beef.

  6. Can I freeze the leftovers?

    Yes, you can freeze the leftovers for up to 3 months.

  7. What is the difficulty level of this recipe?

    This recipe is rated as easy and suitable for beginner cooks.