Fruitful Indulgence: How to Make a Delectable Peach Cobbler with Canned Peaches

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Are you a fan of succulent and juicy peaches? Do you want to indulge in a dessert that is both sweet and fruity? Then, get ready to learn how to make a delectable peach cobbler with canned peaches!

This dessert recipe is easy to follow and requires only a few ingredients. You don't need fresh peaches, just a can of juicy ones from your pantry. What's more, this peach cobbler is perfect for any occasion- a summertime barbecue or a cozy winter night in.

With its golden-brown crust and bubbling fruit filling, this peach cobbler will surely captivate your taste buds. The dish is not only delightful but also nutritious. Canned peaches are a great source of vitamins and minerals that are good for your health.

So what are you waiting for? Get your apron on, preheat your oven, and let's start creating a fruitful indulgence with this mouth-watering peach cobbler recipe!


Fruitful Indulgence: How to Make a Delectable Peach Cobbler with Canned Peaches

Peach cobbler is such a classic and comforting dessert that never fails to impress every time. The sweetness of the peaches, paired with the warm cinnamon spice and buttery crust, creates a melt-in-your-mouth goodness that is simply irresistible. Plus, with the convenience of using canned peaches, you can enjoy this delicious dessert any time of the year!

Ingredients:

  • 1 can of sliced peaches (29 ounces)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F.
  2. Drain the can of sliced peaches and set aside.
  3. In a bowl, combine the flour, 3/4 cup of sugar, baking powder, salt and cinnamon. Mix well.
  4. Gradually stir in the milk and melted butter until the batter is smooth.
  5. Pour the batter into a greased 9-inch baking dish.
  6. Arrange the drained peaches on top of the batter.
  7. Mix the remaining 1/4 cup of sugar with the vanilla extract and sprinkle over the peaches and batter.
  8. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  9. Let cool for at least 10 minutes before serving. Serve with a scoop of vanilla ice cream if desired.

Nutrition:

Serving size: 1/8 of the cobbler

  • Calories: 328
  • Total fat: 12g
  • Saturated fat: 7g
  • Cholesterol: 33mg
  • Sodium: 172mg
  • Total carbohydrate: 53g
  • Dietary fiber: 1g
  • Sugars: 40g
  • Protein: 3g

This peach cobbler recipe is sure to be a crowd pleaser and will satisfy your sweet tooth in every bite. It's easy to prepare and perfect for any occasion, whether it's a casual get-together with friends or a cozy family dinner. Enjoy!


Thank you for reading our guide on how to make a delectable peach cobbler with canned peaches. We hope you have found the information provided in this article both informative and helpful. As we all know, there is nothing better than indulging in a delicious dessert, and with our recipe, you can easily and quickly whip up a scrumptious treat that will satisfy your sweet tooth.

One of the key benefits of this recipe is that it uses canned peaches, which makes it incredibly convenient to prepare. You don't have to worry about the fruit being out-of-season, and you can easily find cans of peaches at your local grocery store. Additionally, the ingredient list is minimal and straightforward, so you won't have to spend hours in the kitchen getting the dish ready.

We hope that you give our recipe a try and that it becomes a go-to for you when you need a quick and tasty dessert option. Remember, the possibilities for variation are endless, so feel free to let your creativity run wild and add your own personal touch to the dish. Thank you once again for visiting our blog, and we look forward to having you back soon!


People also ask about Fruitful Indulgence: How to Make a Delectable Peach Cobbler with Canned Peaches?

  • What are the ingredients needed to make a peach cobbler with canned peaches?
  • How do you make the topping for the peach cobbler?
  • Can you use fresh peaches instead of canned peaches?
  • How long does it take to bake a peach cobbler?
  • What can you serve with peach cobbler?

Answers:

  1. The ingredients needed to make peach cobbler with canned peaches include:
    • 2 cans of sliced peaches
    • 1/4 cup of unsalted butter
    • 1/2 cup of all-purpose flour
    • 1/2 cup of granulated sugar
    • 1 teaspoon of baking powder
    • 1/2 teaspoon of salt
    • 1/2 cup of milk
    • 1 tablespoon of cornstarch
    • 1/2 cup of hot water
  2. To make the topping for the peach cobbler, mix together flour, sugar, baking powder, and salt in a bowl. Add in milk and melted butter, stirring until the mixture is smooth.
  3. Yes, you can use fresh peaches instead of canned peaches. However, you will need to peel and slice them before using them in the recipe.
  4. Bake the peach cobbler at 375°F for 40-45 minutes or until the topping is golden brown and the filling is bubbling.
  5. Peach cobbler can be served with vanilla ice cream, whipped cream, or caramel sauce.