Ham-tastic Delights: Creative and Mouthwatering Recipes with Leftover Ham

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Are you tired of the same old ham sandwiches and casseroles after the holidays? Look no further than Ham-tastic Delights, a collection of creative and mouthwatering recipes that will make even the pickiest eater crave leftover ham.

From savory breakfast dishes like ham and cheese quiche to indulgent comfort food like creamy ham and potato soup, this cookbook will inspire you to think outside the box when it comes to using up leftover ham. With over 50 delicious recipes, there is something for everyone in this must-have guide for any ham lover.

But it's not just about delicious recipes – Ham-tastic Delights also provides tips on how to properly store and freeze leftover ham for future use. Plus, there are suggestions for pairing different types of ham with complementary flavors to take your meals to the next level.

So, if you're ready to elevate your leftovers game and impress your family and friends with innovative ham creations, don't wait – pick up a copy of Ham-tastic Delights today!


Ham-tastic Delights: Creative and Mouthwatering Recipes with Leftover Ham

Ham is a versatile ingredient that can be used in a range of recipes, from soups and stews to pasta dishes and sandwiches. If you've got leftovers from your holiday ham or just happen to have some in your fridge, don't let it go to waste! Here are a few recipe ideas to help you get creative in the kitchen.

Ham and Vegetable Soup

Ingredients:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups diced cooked ham
  • 4 cups chicken broth
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the ham and cook for another 5 minutes.
  3. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
  4. Add the carrots, celery, tomatoes, thyme, salt, and pepper. Simmer for another 15-20 minutes, or until the vegetables are tender.
  5. Serve hot.
Nutrition:

This soup makes 6 servings. Each serving contains approximately:

  • Calories: 154
  • Protein: 13g
  • Fat: 7g
  • Carbohydrates: 11g
  • Fiber: 2g

Ham and Cheese Omelette

Ingredients:
  • 3 eggs
  • 1/4 cup diced cooked ham
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon butter
  • Salt and pepper to taste
Instructions:
  1. In a small bowl, beat the eggs with a fork. Add salt and pepper to taste.
  2. Melt the butter in a non-stick skillet over medium heat. Add the ham and cook for 1-2 minutes.
  3. Pour the eggs into the skillet and let cook for 2-3 minutes, or until set on the bottom.
  4. Sprinkle the cheese on top of the omelette. Fold the omelette in half and cook for another minute or so, until the cheese is melted and the eggs are cooked through.
  5. Slide the omelette onto a plate and serve hot.
Nutrition:

This omelette makes 1 serving. Each serving contains approximately:

  • Calories: 312
  • Protein: 21g
  • Fat: 24g
  • Carbohydrates: 2g
  • Fiber: 0g

Creamy Ham and Pea Pasta

Ingredients:
  • 8 ounces penne pasta
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup diced cooked ham
  • 1 cup frozen peas, thawed
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
Instructions:
  1. Cook the pasta according to package directions.
  2. Melt the butter in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
  3. Add the ham and peas to the skillet and cook for another 2-3 minutes.
  4. Pour in the heavy cream and bring to a simmer. Let cook for 5 minutes, stirring occasionally.
  5. Stir in the Parmesan cheese and black pepper. Add the cooked pasta to the skillet and toss to coat with the sauce.
  6. Serve hot.
Nutrition:

This pasta makes 4 servings. Each serving contains approximately:

  • Calories: 566
  • Protein: 20g
  • Fat: 36g
  • Carbohydrates: 43g
  • Fiber: 3g

These are just a few ideas to get you started with using up your leftover ham. Get creative and experiment with different recipes to enjoy this delicious ingredient in new ways!


Thank you for taking the time to read through our blog about Ham-tastic Delights. We hope that you have found some inspiration for creative and mouthwatering recipes to make with your leftover ham. Remember, just because a ham may seem like it's served its purpose as the main course doesn't mean it should be discarded!

Leftover ham can be used in so many delicious ways, from breakfast omelets to lunchtime sandwiches to savory dinner casseroles. Not only is repurposing your ham budget-friendly, but it also reduces food waste and helps the environment. It's a win-win situation!

If you have any recipes or ideas that you would like to share with us, please do not hesitate to leave a comment or send us a message. We love hearing from our readers and discovering new ways to use leftover ham. Once again, thank you for stopping by and Happy Cooking!


People Also Ask about Ham-tastic Delights: Creative and Mouthwatering Recipes with Leftover Ham

  • What are some creative ways to use leftover ham?
  • Can leftover ham be frozen?
  • What ingredients can be used with leftover ham?
  • Are there any vegetarian options for these recipes?
  1. Some creative ways to use leftover ham include making a breakfast quiche, adding it to a salad or soup, making a ham and cheese sandwich, or using it as a pizza topping.
  2. Yes, leftover ham can be frozen for up to three months. To thaw, simply place in the refrigerator overnight.
  3. Ingredients that pair well with leftover ham include potatoes, cheese, eggs, beans, peas, and various vegetables such as broccoli or asparagus.
  4. Yes, there are vegetarian options available such as substituting ham with mushrooms or tofu in the recipes.