Hearty Ham and Bean Soup Recipes That Will Warm Your Soul

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Are you looking for a delicious and comforting soup recipe that will warm your soul on a chilly day? Look no further than these hearty ham and bean soup recipes! Packed with protein, vegetables, and cozy flavors, these soups are perfect for lunch or dinner.

One of our favorite recipes is the classic ham and bean soup. This hearty recipe features tender chunks of ham, hearty white beans, and flavorful vegetables like carrots, celery, and onions. The smoky ham flavor and rich broth make for a satisfying and filling meal that will warm you up from the inside out. Top it off with some crusty bread or crackers for a complete meal.

If you're feeling adventurous, try mixing things up with a spicy ham and black bean soup. With bold spices like cumin and chili powder, this soup has a kick that will wake up your taste buds. The tender black beans and savory ham harmonize beautifully with the spice, creating a complex and delicious flavor profile.

No matter which recipe you choose, these hearty ham and bean soups are sure to become a staple in your winter recipe collection. So grab your ingredients and get ready to have your soul warmed by these delicious and comforting soups!


Hearty Ham and Bean Soup Recipes That Will Warm Your Soul

Ingredients:

  • 1 pound bag dry navy beans, sorted and rinsed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups cooked ham, diced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 6 cups chicken broth
  • Salt and pepper to taste

Instructions:

  1. In a large pot, soak the beans overnight in enough water to cover them, then drain.
  2. Heat olive oil in a heavy-bottomed soup pot over medium heat. Add onions and garlic and saute until softened, around 5 minutes.
  3. Add ham, smoked paprika, and thyme and saute for another 5 minutes, stirring regularly.
  4. Add beans and broth and stir to combine. Bring to a boil, then reduce heat to low and simmer until beans are tender, about 2 hours.
  5. Add salt and pepper to taste.

Nutrition Information:

Serving size: 1 cup
Calories: 266
Fat: 8g
Saturated fat: 2g
Carbohydrates: 29g
Fiber: 12g
Protein: 19g
Sugars: 4g
Sodium: 720mg

Variations:

Vegetarian Ham and Bean Soup

Swap out the ham for a vegetarian alternative, such as smoked tofu or tempeh. Use vegetable broth instead of chicken broth.

Slow Cooker Ham and Bean Soup

Saute onions and garlic in a separate pan, then add to slow cooker along with all other ingredients. Cook on low for 8 hours or high for 4 hours.

Instant Pot Ham and Bean Soup

Use the saute function to cook onions and garlic, then add all other ingredients and pressure cook on high for 45 minutes. Allow pressure to release naturally before opening lid.

No matter how you choose to prepare it, this hearty ham and bean soup is sure to warm your soul on a chilly day.


Thank you for taking the time to read about hearty ham and bean soup recipes that will warm your soul. We hope that you enjoyed the article and found it informative. The recipes provided are perfect for those chilly nights when you need something warm and comforting to keep you cozy.

Whether you are an experienced cook or a beginner, these recipes are easy to follow and will surely impress your family and friends. You can experiment with different types of beans, spices, and ingredients to create your own unique versions of these hearty soups.

Don't forget to share your creations with us on social media using the hashtag #HeartyHamandBeanSoup. We would love to see how you make these recipes your own! Stay warm, and enjoy your delicious soup!


People Also Ask about Hearty Ham and Bean Soup Recipes That Will Warm Your Soul:

  1. What are the ingredients for a hearty ham and bean soup?
    • Ham hocks or leftover ham
    • Dried navy beans or canned white beans
    • Vegetables such as onions, carrots, and celery
    • Garlic, thyme, bay leaves, and black pepper for seasoning
    • Chicken or vegetable broth
  2. How do you make ham and bean soup from scratch?
    • Soak dried beans in water overnight or use canned beans
    • Cook ham hocks or leftover ham in a large pot until browned
    • Add chopped onions, carrots, and celery and cook until softened
    • Add garlic, thyme, bay leaves, and black pepper and cook for another minute
    • Add the soaked or canned beans and enough broth to cover everything
    • Cook on low heat for several hours until the beans are tender and the soup is thickened
  3. Can you freeze ham and bean soup?
    • Yes, you can freeze ham and bean soup in an airtight container for up to 3 months
    • Make sure to leave enough room for expansion and label the container with the date and contents
    • Thaw the soup overnight in the fridge before reheating it on the stove or in the microwave
  4. What are some variations of ham and bean soup?
    • Add chopped tomatoes, green chilies, and cumin for a Tex-Mex flavor
    • Add diced potatoes and corn for a heartier soup
    • Use different beans such as black beans or kidney beans
    • Use smoked ham or bacon for a smokier taste