Ina Garten's Savory Meatloaf Recipe is a Crowd-Pleasing Delight!

Are you tired of typical meatloaf recipes that bore your taste buds? Look no further than Ina Garten's savory meatloaf recipe! This dish is a crowd-pleasing delight that will leave your family and guests begging for seconds.

Garten's recipe is made with a combination of ground beef and pork for extra flavor and moisture. The addition of sautéed onions, garlic, and herbs elevates the taste to another level. And the best part? The meatloaf is wrapped with bacon slices for an indulgent, crispy finish.

But it's not just the ingredients that make this recipe a winner. Garten's step-by-step instructions make it easy for even beginner cooks to nail the dish. Plus, her tips for making the perfect meatloaf, such as not over-mixing the meat mixture and letting it rest before slicing, ensure your final result is nothing short of perfection.

So, if you want to serve up a comfort food classic with a twist, give Ina Garten's savory meatloaf recipe a try. Your taste buds (and dinner guests) will thank you.

Ina Garten's Savory Meatloaf Recipe is a Crowd-Pleasing Delight!

Meatloaf is a classic comfort food that's easy to make and perfect for feeding a crowd. Ina Garten's savory meatloaf recipe is a true crowd-pleaser, filled with flavor and loaded with tender, juicy meat. This recipe is sure to become a family favorite, so let's jump right into the details.

Ingredients

1 tablespoon olive oil
2 cups chopped onions (2 onions)
1 cup chopped celery (2 stalks)
1 cup chopped carrots (2 carrots)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
5 cups white bread cubes (1/2-inch dice) from an 8-inch loaf, crusts removed
1 cup chicken stock
2 pounds ground chuck beef
1/2 cup grated Parmesan cheese
4 extra-large eggs, beaten
1/2 cup ketchup (Heinz)
1 tablespoon Worcestershire sauce
1/2 cup chopped fresh parsley leaves

Instructions

Preheat the oven to 350 degrees F.
In a medium sauté pan, over medium-low heat, cook the onions, celery, and carrots in olive oil for 10 minutes until softened. Add the salt and pepper and continue to cook for another 2 minutes. Set aside to cool.
In a small bowl, mix together the bread cubes and chicken stock. Allow to soak for 5 minutes.
In a large mixing bowl, combine the beef, Parmesan cheese, eggs, ketchup, Worcestershire sauce, and parsley. Add the cooled vegetables and bread mixture into the mixing bowl and combine well.
Transfer the meat mixture into an 8 x 4 inch loaf pan and smooth out the top.
Bake for 1 hour and 15 minutes until the internal temperature is 160 degrees F and the meatloaf is cooked through.
Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition

This recipe yields approximately 8 servings. Each serving contains:

Calories: 429
Total Fat: 25.4g
Saturated Fat: 10g
Cholesterol: 192mg
Sodium: 963mg
Total Carbohydrate: 19.5g
Dietary Fiber: 2g
Sugars: 7.6g
Protein: 30.5g

This savory meatloaf pairs perfectly with mashed potatoes and green beans for a classic and comforting meal. Give Ina Garten's recipe a try and watch your family and friends go back for seconds!

Thank you for stopping by and taking the time to read about Ina Garten's savory meatloaf recipe! This dish is truly a crowd-pleasing delight that is sure to impress your family and friends. With its perfect blend of savory flavors and hearty texture, it's no wonder that this recipe has become a fan-favorite.

If you're looking for a classic comfort food recipe that will satisfy even the pickiest eaters, then this savory meatloaf is certainly worth a try. Not only is it simple to prepare, but it's also incredibly versatile, making it the perfect choice for a busy weeknight dinner or a special occasion.

So what are you waiting for? Gather your ingredients, follow Ina Garten's step-by-step instructions, and enjoy a truly delicious and satisfying meal that's sure to please everyone at the table. Thank you again for visiting and we hope you enjoy adding this delicious recipe to your repertoire!

People also ask about Ina Garten's Savory Meatloaf Recipe:

What makes Ina Garten's meatloaf recipe so special?

Ina Garten's meatloaf recipe is known for its savory and flavorful taste, which comes from the combination of ground beef, pork, and veal.
The recipe also includes a blend of herbs and spices, such as thyme, rosemary, and garlic, that enhance the taste of the meatloaf.
In addition, the recipe calls for a topping of ketchup, mustard, and brown sugar, which adds a delicious sweetness to the dish.

What are the ingredients needed to make Ina Garten's meatloaf?

1 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
1 cup finely chopped onion
1 cup finely chopped celery
1 cup finely chopped carrot
3 tablespoons chopped fresh parsley
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 tablespoon chopped garlic
1/2 cup panko bread crumbs
2 extra-large eggs, beaten
1/2 cup whole milk
1/2 cup ketchup
1 tablespoon Dijon mustard
2 tablespoons light brown sugar, packed

What is the cooking time for Ina Garten's meatloaf?

The meatloaf should be baked in a preheated oven at 350 degrees Fahrenheit for 1 to 1 1/4 hours.
It is recommended to use a meat thermometer to check the internal temperature of the meatloaf, which should reach 160 degrees Fahrenheit.

Can Ina Garten's meatloaf recipe be made ahead of time?

Yes, the meatloaf can be prepared in advance and refrigerated for up to 24 hours before baking.
To save time on the day of serving, the topping can also be mixed together in advance and stored in the refrigerator until ready to use.

What are some tips for making Ina Garten's meatloaf?

Make sure to finely chop the onion, celery, and carrot to ensure even distribution throughout the meatloaf.
You can also use a food processor to finely chop the vegetables if desired.
To prevent the meatloaf from becoming too dense, do not overmix the ingredients when combining them.
Let the meatloaf rest for a few minutes before slicing it to allow the juices to redistribute and keep the meat moist.