Indulge in a Southern Classic: A Mouthwatering Recipe for Chicken Fried Steak

Prepare yourself for a culinary perfection, courtesy of the American South! Straight from the heart of Southern cuisine, comes a dish that will leave your taste buds wanting more - it's time to indulge in a mouthwatering recipe for chicken fried steak.

Crispy on the outside, succulent and juicy on the inside, the chicken fried steak is a true delicacy that will take your cooking skills to a whole new level. Surprisingly easy to make, all you need is some well-cut pieces of steak, a few simple ingredients, and a cast-iron skillet to achieve the perfect texture and flavor.

Whether you're an avid meat lover or just looking to impress your guests with a true Southern classic, this recipe for chicken fried steak is a must-try. You won't regret immersing yourself in the rich, delectable flavors that this dish has to offer - so roll up your sleeves and get cooking!

Introduction

Chicken fried steak is a classic Southern dish that is loved by many. This delicious recipe has been passed down for generations and is enjoyed in households all over the South. If you have never tried chicken fried steak before, then you are missing out on a truly mouthwatering dish. In this article, we will provide you with a step-by-step guide on how to make chicken fried steak at home. We will also compare homemade chicken fried steak to restaurant-style chicken fried steak.

Ingredients

The ingredients for chicken fried steak are relatively simple and can be found in most grocery stores. You will need:

For the Steak:

• 4 cube steaks
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 egg
• 1 cup buttermilk
• Vegetable oil

For the Gravy:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• Salt
• Black pepper

Preparation

Making chicken fried steak is a straightforward process, but it does require a few steps. Follow these directions to prepare your own mouthwatering chicken fried steak.

Step 1: Marinate the Steak

Mix together the buttermilk and egg in a shallow dish. Add the cube steaks to the mixture and let them marinate for at least 30 minutes.

Step 2: Prepare the Coating

In a separate shallow dish, mix together the flour, salt, black pepper, and paprika.

Step 3: Coat the Steak

Remove the steak from the marinade and dredge in the flour mixture until fully coated. Repeat this process twice to ensure a crisp coating on the steak.

Step 4: Fry the Steak

Heat vegetable oil in a frying pan over medium heat. Once hot, add the coated steak to the pan and cook for 4-5 minutes on each side, or until golden brown.

Step 5: Make the Gravy

Melt the butter in a small saucepan over medium heat. Add the flour and whisk until fully combined. Slowly pour in the milk, continuing to whisk until the mixture thickens. Add salt and black pepper to taste.

Homemade vs. Restaurant-Style

While you can find chicken fried steak on the menu at many restaurants, there is something special about cooking it at home. Here's a comparison of homemade chicken fried steak to restaurant-style chicken fried steak.

Conclusion

Chicken fried steak is a delicious Southern classic that can be enjoyed for breakfast, lunch, or dinner. By following this recipe, you can make your own mouthwatering chicken fried steak at home. Whether you prefer it homemade or restaurant-style, one thing is for sure - chicken fried steak is a dish that will never disappoint.

Thank you for taking the time to read our article on how to make a mouthwatering recipe for Chicken Fried Steak! We hope that you found this recipe to be easy to follow and that it inspires you to try making this Southern classic dish yourself.

Whether you are from the South or not, there is no denying the deliciousness of Chicken Fried Steak. With its crispy breading and tender beef, it is no wonder why this dish has become such a staple in Southern cuisine.

We encourage you to indulge in this delicious dish and share it with your friends and family. And don't forget to let us know how your own Chicken Fried Steak turned out! We always love to hear about new twists on classic recipes.

People also ask about Indulge in a Southern Classic: A Mouthwatering Recipe for Chicken Fried Steak

• What is chicken fried steak?

Chicken fried steak is a Southern classic that consists of a tenderized steak that is breaded and deep-fried like chicken.

• What cut of meat is used for chicken fried steak?

The best cut of meat for chicken fried steak is cube steak, which is a tenderized round steak.

• What is the difference between chicken fried steak and country fried steak?

The main difference between chicken fried steak and country fried steak is the type of meat used. Chicken fried steak is made with beef, while country fried steak is made with pork.

• What is the best way to cook chicken fried steak?

The best way to cook chicken fried steak is to use a cast iron skillet and fry it until it is golden brown on both sides.

• What should I serve with chicken fried steak?

Chicken fried steak is typically served with mashed potatoes, gravy, and a vegetable such as green beans or corn.