Indulge in a Southern Classic: Karo's Irresistible Pecan Pie Recipe

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Pecan pie is a sweet and savory dessert that has become a Southern staple. Its rich flavor and buttery crust make it an irresistible treat. Whether you want to impress your friends or satisfy your sweet tooth, Karo's pecan pie recipe is the perfect choice.

Karo syrup has been a popular ingredient in Southern kitchens for over 100 years. Its unique flavor and smooth texture make it a great substitute for corn syrup in many recipes. When combined with pecans and other ingredients, it creates a creamy filling that is sure to please.

This Karo's pecan pie recipe is easy to follow and produces a delicious dessert. It includes simple ingredients like flour, sugar, eggs, and of course, pecans. With only 10 minutes of prep time and 45 minutes of baking time, you can enjoy this classic Southern treat in no time.

So, do not let this opportunity pass you by. Indulge in a Southern classic and try Karo's irresistible pecan pie recipe today. You won't regret it!


Indulge in a Southern Classic: Karo's Irresistible Pecan Pie Recipe

If you're a fan of Southern cuisine, you have probably indulged in the sweet and nutty flavor of pecan pie before. This traditional dessert is a staple at family gatherings and holiday celebrations across the South. Today, we're sharing Karo's irresistible pecan pie recipe for you to try at home.

Ingredients:

  • 1 cup Karo® Light Corn Syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans, coarsely chopped
  • 1 unbaked 9-inch deep-dish pie crust

Instructions:

  1. Preheat your oven to 350°F.
  2. In a large bowl, beat together the Karo® Light Corn Syrup, eggs, sugar, melted butter, and vanilla extract until well combined.
  3. Stir in the chopped pecans.
  4. Pour the mixture into an unbaked pie crust.
  5. Bake for 60 to 70 minutes or until the filling is set and the crust is golden brown.
  6. Cool the pie on a wire rack for at least 2 hours before serving.

Nutrition:

Serving Size: 1/8 of pie

  • Calories: 682
  • Total Fat: 38g
  • Saturated Fat: 7g
  • Cholesterol: 97mg
  • Sodium: 328mg
  • Total Carbohydrates: 81g
  • Fiber: 3g
  • Sugars: 60g
  • Protein: 7g

This recipe makes one delicious and classic Southern pecan pie that's sure to please a crowd. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Happy baking!


Thank you for taking the time to read this article on Karo's irresistible pecan pie recipe. We hope that you found the information in this blog post helpful and informative. Our goal was to inspire you to indulge in a classic southern dessert that is easy to make and guaranteed to delight your taste buds.

Karo syrup has been a staple in southern kitchens for generations, and it is not hard to see why. With its delicious flavor and smooth texture, it makes the perfect complement to the rich taste of pecans. Whether you are new to baking or have years of experience, we encourage you to try out this recipe and experience the magic of Karo pecan pie for yourself.

In conclusion, we hope that this article has given you the inspiration you need to create your very own Karo pecan pie. Remember that with a little bit of time, patience, and love, you can create a delicious dessert that will be the talk of any gathering. Happy baking!


People also ask about Indulge in a Southern Classic: Karo's Irresistible Pecan Pie Recipe:

  • What is Karo syrup?
  • Can I use light corn syrup instead of Karo syrup?
  • Do I need to pre-bake the pie crust?
  • How long should I bake the pecan pie?
  • Can I add chocolate chips to the pecan pie?
  1. What is Karo syrup?

    2. Karo syrup is a brand of corn syrup that is commonly used in baking and cooking. It is made from cornstarch and contains both glucose and fructose, which makes it sweeter than regular sugar.

  2. Can I use light corn syrup instead of Karo syrup?

    3. Yes, you can use light corn syrup instead of Karo syrup. However, the taste and texture may be slightly different.

  3. Do I need to pre-bake the pie crust?

    4. No, you do not need to pre-bake the pie crust for this recipe. Simply pour the filling into an unbaked pie crust and bake as directed.

  4. How long should I bake the pecan pie?

    5. You should bake the pecan pie for about 55-60 minutes, or until the filling is set and the crust is golden brown.

  5. Can I add chocolate chips to the pecan pie?

    6. Yes, you can add chocolate chips to the pecan pie for an extra touch of sweetness. Simply sprinkle them over the filling before baking.