Indulge in Heavenly Comfort with our Slow Cooker Oxtail Recipe - A Savory Delight for the Senses!

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If you're craving for something delectable that'll lift your spirits after a long day at work, our Slow Cooker Oxtail Recipe is sure to do the trick.

Indulge in heavenly comfort with our savory dish that's packed with the goodness of succulent oxtails that fall off the bone, and an aromatic medley of spices that promises to tantalize your taste buds.

Whether you're hosting a dinner party or just want to savor a comforting meal in the solace of your home, this recipe is a guaranteed crowd-pleaser.

So, what are you waiting for? Head into the kitchen, fire up your slow cooker and get ready to experience flavors that are sure to take your senses on a tantalizing journey. Follow our step-by-step instructions, and be prepared to indulge in the heavenly comfort of our Slow Cooker Oxtail Recipe.


Indulge in Heavenly Comfort with our Slow Cooker Oxtail Recipe - A Savory Delight for the Senses!

There's nothing quite like indulging in a warm, comforting meal that satisfies both your taste buds and soul. Our Slow Cooker Oxtail Recipe is no exception - prepared to perfection with tender, mouthwatering meat and rich, flavorful gravy.

Ingredients:

  • 2 lbs beef oxtail
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 bay leaves
  • 1 sprig thyme
  • 1 cup beef broth
  • 1 cup red wine
  • 2 tbsp tomato paste
  • 2 tbsp all-purpose flour
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Season oxtail generously with salt and pepper.
  2. In a large skillet, heat olive oil over medium heat. Brown oxtail on all sides, then transfer to the slow cooker.
  3. Add onions and garlic to the skillet and sauté until onions are translucent. Add flour and tomato paste, stirring until fully combined.
  4. Slowly stir in beef broth and red wine, scraping up any browned bits from the bottom of the skillet.
  5. Pour sauce over oxtail in the slow cooker. Add bay leaves, thyme, carrots, and celery.
  6. Cover and cook on low for 8 hours (or high for 4 hours) until meat is tender and falls off the bone.
  7. Optional: Remove oxtail from the slow cooker and shred meat from the bones. Return meat to the slow cooker and stir to combine.
  8. Serve hot with your favorite sides and enjoy!

Nutrition:

Servings: 4
Calories: 450 kcal
Fat: 23g
Carbohydrates: 16g
Protein: 34g

Indulge in the ultimate comfort food experience with our Slow Cooker Oxtail Recipe. With a few simple ingredients and a little patience, this savory delight will leave you feeling satisfied and content. So grab a bowl, settle in, and savor each bite of this heavenly dish!


Thank you for taking the time to read our blog post about Slow Cooker Oxtail Recipe. We hope that it has provided you with all the information you need to try out this amazing recipe at home. As food enthusiasts, we believe that cooking is an art form that requires patience, skill, and knowledge. That's why we are here to share some of our best recipes with you.

If you're looking for a hearty and flavorful meal that will satisfy your taste buds, then Slow Cooker Oxtail Recipe is the perfect choice for you. This savory delight is cooked to perfection using a slow cooker that brings out all the rich flavors of the ingredients. You won't be disappointed with the tender, moist, and flavorful meat that falls off the bone easily.

We hope that our recipe inspires you to indulge in heavenly comfort and create memorable moments with your family and friends. Cooking is all about experimentation and creativity, so don't hesitate to add your own twist to the recipe. We would love to hear about your experience with our Slow Cooker Oxtail Recipe and any other dishes that you've tried from our blog. Thank you for your support and happy cooking!


People also ask about Indulge in Heavenly Comfort with our Slow Cooker Oxtail Recipe - A Savory Delight for the Senses!

  • What is oxtail?
  • What are the ingredients in this recipe?
  • How long does it take to cook oxtail in a slow cooker?
  • Can I make this recipe without a slow cooker?
  • What can I serve with this slow cooker oxtail?
  1. What is oxtail?

    2. Oxtail is a cut of beef that comes from the tail of the cow. It has a rich, beefy flavor and is often used in stews and soups.

  2. What are the ingredients in this recipe?

    3. The ingredients for this slow cooker oxtail recipe include:

    • 2 lbs oxtail
    • 1 onion, chopped
    • 3 garlic cloves, minced
    • 1 cup beef broth
    • 1 cup red wine
    • 1 tbsp tomato paste
    • 1 tsp thyme
    • 1 tsp rosemary
    • Salt and pepper to taste
  3. How long does it take to cook oxtail in a slow cooker?

    4. It typically takes 6-8 hours to cook oxtail in a slow cooker on low heat. This recipe specifically recommends cooking for 8 hours on low.

  4. Can I make this recipe without a slow cooker?

    5. Yes, you can make this recipe without a slow cooker. Simply follow the same steps but instead of using a slow cooker, use a large pot or Dutch oven and cook on low heat on the stove for 3-4 hours.

  5. What can I serve with this slow cooker oxtail?

    6. This slow cooker oxtail pairs well with mashed potatoes, rice, or roasted vegetables. You can also serve it with a side salad or crusty bread to soak up the delicious sauce.