Indulge in Heavenly Goodness with this Delicious Arepas with Cheese Recipe!

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Looking for a new recipe to spice up your meals and indulge in heavenly goodness? Look no further as we present to you a mouth-watering recipe for Arepas with Cheese! Our recipe offers a perfect blend of flavor and texture, creating a dish that's sure to be a hit with your taste buds.

There's nothing quite like the experience of biting into a warm and cheesy arepa after a long day at work. With this recipe, you can easily make your own delicious arepas in just a few simple steps. Whether you're hosting a dinner party or simply craving a tasty snack, our recipe is the perfect choice to satisfy your cravings.

So, what are you waiting for? Indulge in heavenly goodness with our delicious arepas with cheese recipe! Follow our simple steps and enjoy the taste of heaven on earth. Your friends and family will love you for it!


Indulge in Heavenly Goodness with this Delicious Arepas with Cheese Recipe!

Are you looking for a mouth-watering and easy-to-prepare recipe? Why not try making Arepas with Cheese, a traditional Latin American dish made of cornmeal? This cheesy goodness will surely satisfy your taste buds and make you crave for more. Read on for the ingredients, instructions, and nutrition facts of this heavenly dish.

Ingredients:

  • 1 cup of pre-cooked cornmeal
  • 1 cup of warm water
  • 1/2 teaspoon of salt
  • 1/2 cup of shredded cheddar cheese
  • 1 tablespoon of vegetable oil

Instructions:

  1. In a mixing bowl, pour the pre-cooked cornmeal and salt then stir.
  2. Gradually add the warm water while stirring until the mixture is soft and pliable enough to form into a ball.
  3. Knead the ball for 2-3 minutes until it becomes smoother and free of lumps.
  4. Divide the dough into smaller balls that are about 2 inches in diameter.
  5. Flatten each ball into a disk shape, about 1 cm in thickness.
  6. In a skillet, heat the vegetable oil over medium heat. Cook the disks for 5 minutes or until they turn lightly golden brown, flip and cook the other side until golden. Repeat for every disk.
  7. While the arepas are still hot, slice them in half, sprinkle shredded cheddar cheese on top, put the halves back together, and then place them back in the skillet until the cheese is melted.
  8. Serve hot with your favorite dips or spreads, avocado, and meat filling.

Nutrition Facts:

Per serving (1 arepa with cheese)

  • Calories: 209kcal
  • Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 252mg
  • Potassium: 86mg
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugar: 0g
  • Protein: 6g

Indulge in a heavenly treat with this delicious recipe. Enjoy it as a snack, side dish, or main course. This dish is perfect for any occasion and easy enough to make in a jiffy. Be ready to impress your family and friends with this cheesy Arepas with Cheese recipe.


Thank you for taking the time to read our article on the delicious Arepas with Cheese recipe! We hope that this dish will become a staple in your kitchen, providing comfort and satisfaction with every bite. Making arepas doesn't have to be difficult, and we encourage you to try making them from scratch with our easy-to-follow recipe.

Whether you enjoy arepas on their own or filled with your favorite ingredients, they are sure to please everyone around the dinner table. We love experimenting with different toppings and fillings, from classic shredded cheese to pulled pork and avocado, so don't be afraid to get creative with your arepas!

As always, we appreciate your support and feedback as we continue to create and share recipes that inspire us. Please feel free to leave comments or questions about the Arepas with Cheese recipe, we would love to hear how it turned out for you. Now, go forth and indulge in some heavenly goodness with this delicious dish!


People also ask about Indulge in Heavenly Goodness with this Delicious Arepas with Cheese Recipe:

  • What is an arepa?
  • What kind of cheese is used in this recipe?
  • Can I use a different type of cheese?
  • Is it difficult to make arepas?
  • What can I serve with arepas?
  1. An arepa is a type of corn cake that is popular in Venezuela and Colombia.
  2. This recipe calls for queso fresco, a soft and crumbly cheese that is commonly used in Latin American cuisine.
  3. Yes, you can use a different type of cheese if you prefer. Some good options include feta, mozzarella, or cheddar.
  4. Not at all! Arepas are actually quite simple to make. All you need is some pre-cooked cornmeal, water, salt, and a little bit of oil.
  5. Arepas can be served as a side dish or as the main course. They pair well with all kinds of meats, vegetables, and sauces.