Indulge in Mouthwatering Bliss with our Ultimate Recipe for Juicy Steak Fajitas

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If you're craving for a scrumptious and flavorful meal that's hearty and filling, then you've come to the right place. Indulge in mouthwatering bliss with our ultimate recipe for juicy steak fajitas that will undoubtedly satisfy your taste buds. With every bite, you'll savor the perfect blend of tender and juicy steak strips, colorful peppers, and onions all wrapped up in a warm tortilla. This dish is not only delicious but also easy and quick to prepare, making it a go-to option any night of the week.

Imagine sinking your teeth into a juicy and perfectly seasoned steak, bursting with a char-grilled smoky flavor. Our recipe will show you how to marinate your steak to perfection, ensuring that each slice is tender, succulent, and full of flavor. The combination of sautéed onions and peppers adds a touch of sweetness and crunch, making it an irresistible dish.

So, do you want to cook-up a tantalizing and mouth-watering meal for your next family dinner or get-together with friends? If yes, read on to discover how to prepare this delicious steak fajitas recipe. Get ready to wow your guests and your taste buds with our ultimate recipe for juicy steak fajitas. We promise that you won't be disappointed, and you'll end up with a meal that everyone will love!


Indulge in Mouthwatering Bliss with our Ultimate Recipe for Juicy Steak Fajitas

Are you looking for a recipe that is flavorful, satisfying, and easy to make? Then look no further than our ultimate recipe for juicy steak fajitas! With some simple ingredients and easy instructions, you can make this dish from the comfort of your own home and impress your friends and family with your superb culinary skills.

Ingredients:

  • 1 lb flank steak, trimmed of excess fat
  • 1 red onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 4-6 flour tortillas
  • Fresh chopped cilantro, for serving
  • Sour cream, for serving
  • Lime wedges, for serving

Instructions:

  1. Preheat your oven to 400°F.
  2. In a small bowl, mix together the chili powder, ground cumin, smoked paprika, salt, and black pepper. Rub the spice mix onto both sides of the flank steak.
  3. Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the sliced onions and peppers and cook until they begin to soften, about 5 minutes. Add the minced garlic and cook for an additional minute.
  4. Move the onions and peppers to one side of the skillet and add the flank steak to the other side. Cook the steak for 3-4 minutes per side, until it is browned and seared on both sides.
  5. Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes, until the steak is cooked to your desired level of doneness.
  6. Remove the skillet from the oven and let the steak rest for a few minutes before slicing it against the grain into thin strips.
  7. Serve the steak fajita mixture in warm tortillas and top with fresh cilantro, sour cream, and a squeeze of lime juice. Enjoy!

Nutrition:

Here are the approximate nutritional values for one serving of steak fajitas (including one tortilla):

  • Calories: 455
  • Protein: 32g
  • Fat: 21g
  • Carbohydrates: 34g
  • Fiber: 3g

This recipe serves four to six people, depending on appetites. Enjoy!


Thank you for reading our article about the Ultimate Recipe for Juicy Steak Fajitas. We hope that you found it informative and mouthwatering. We wanted to create a recipe that's easy to follow, yet produces an amazing result that'll leave you coming back for more.

It's important to us that our readers understand how much effort we put into creating our recipes. From finding the perfect ingredients to the optimal cooking time, we spent countless hours perfecting this dish. Our goal was to create a recipe that everyone could enjoy and impress their friends and family with.

We hope that you indulge in mouthwatering bliss as you prepare and enjoy this delicious meal. Don't be afraid to add personal touches or switch things up. Cooking is all about creativity, and we encourage you to make this recipe your own. Thanks again for joining us, and happy cooking!


People Also Ask:

  1. What are the ingredients for juicy steak fajitas?

    2. The ingredients for juicy steak fajitas include:

    • Flank steak
    • Bell peppers
    • Onions
    • Jalapeños
    • Cilantro
    • Lime juice
    • Olive oil
    • Fajita seasoning
  2. How do you cook juicy steak fajitas?

    3. To cook juicy steak fajitas:

    1. Preheat grill to high heat.
    2. In a large bowl, mix together sliced flank steak, bell peppers, onions, jalapeños, cilantro, lime juice, olive oil, and fajita seasoning.
    3. Place mixture on the grill and cook until steak is browned and vegetables are tender.
    4. Serve with tortillas, sour cream, guacamole, and salsa.
  3. Can you use a different type of meat for fajitas?

    4. Yes, you can use chicken, shrimp, or even tofu instead of steak for fajitas.

  4. What kind of tortillas should I use for fajitas?

    5. Traditionally, fajitas are served with flour tortillas. However, you can use corn tortillas or even lettuce leaves for a low-carb option.

  5. What sides go well with steak fajitas?

    6. Some delicious sides that pair well with steak fajitas include:

    • Mexican rice
    • Refried beans
    • Grilled corn on the cob
    • Black beans and corn salad
    • Chips and salsa