Indulge in Southern Comfort: Unveiling the Secret Recipe for Crispy Country Fried Steak
Are you a fan of southern comfort food? Do you crave the taste of crispy country fried steak, but have always wondered what the secret recipe is for this beloved dish? Look no further! In this article, we will unveil the secret recipe for making the perfect, mouth-watering country fried steak.
Get ready to indulge in a dish that is both savory and satisfying. There's just something about the Southern-style meal that represents family, warmth, and comfort. But getting crispy, perfectly-cooked steak can be a challenge. Fortunately, we've got the inside scoop on how to create the perfect crispy breading that will have your taste buds singing with joy.
The key to the perfect country fried steak lies in the right balance of seasoning and cooking technique. With our tried and true recipe, you'll learn everything there is to know about creating the crispiest breading that never disappoints. So get ready to impress your friends and family with the ultimate Southern-style comfort food that hits all the right spots. Stick around until the end of this article and never wonder again how to make the perfect country-fried steak!
Indulge in Southern Comfort: Unveiling the Secret Recipe for Crispy Country Fried Steak
Are you craving for a hearty meal with a Southern flair? Look no further than crispy country fried steak! This classic comfort food is succulent, savory, and perfect with mashed potatoes and gravy. Whether you're feeding a crowd or just want to treat yourself, this recipe is sure to satisfy your hunger.
Ingredients:
- 4 beef cube steaks (6 ounces each)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 cup buttermilk
- 1 large egg
- Vegetable oil for frying (about 1 cup)
Instructions:
- Preheat oven to 250°F. Line a baking sheet with paper towels and set aside.
- Pound the steak until thin (about 1/4 inch thick). Season with salt and black pepper on both sides.
- In a shallow bowl, combine flour, garlic powder, onion powder, paprika, black pepper, salt, and cayenne pepper.
- In another shallow bowl, whisk together buttermilk and egg.
- Dip each steak into the flour mixture, shake off excess, then dip into the buttermilk mixture, and again into the flour mixture. Press the flour mixture well onto the steak to ensure even coating.
- Fill a deep skillet or Dutch oven with about 1 inch of oil over medium-high heat. Heat until the oil reaches 350°F.
- Carefully add 2 steaks to the hot oil and fry for about 3-4 minutes per side or until golden brown and crispy. Repeat with the remaining steaks.
- Transfer the fried steaks to the prepared baking sheet and keep warm in the oven until ready to serve.
Nutrition:
Serving size: 1 steak
Calories: 470
Fat: 25g
Saturated Fat: 6g
Cholesterol: 148mg
Sodium: 696mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 2g
Protein: 32g
If you want to savor a bit of Southern comfort, this crispy country fried steak is just the ticket! It's easy to make, delicious, and sure to please. Serve it up with your favorite sides and enjoy!
Thank you for taking the time to indulge in our Southern Comfort blog today! We hope that you found our recipe for crispy country fried steak both delicious and fulfilling. As the epitome of Southern cuisine, there is no denying that few things beat a plate of perfectly cooked and seasoned meat with just the right amount of crunch and tenderness.
While preparing this dish may seem intimidating at first, we encourage you to take the plunge and give it a try. Follow our step-by-step instructions carefully and watch as each ingredient comes together to create something truly special. Whether you're cooking for the family or hosting a get-together with friends, this dish is sure to impress and leave everyone feeling satisfied.
At the end of the day, Southern cooking is all about indulging in comfort food that not only fills us up but also warms the soul. We hope that this recipe has allowed you to experience just that, and that it inspires you to continue exploring the rich flavors and recipes that are a staple of Southern cooking. Thank you again for joining us today, and we look forward to sharing more delicious recipes with you soon!
People Also Ask about Indulge in Southern Comfort: Unveiling the Secret Recipe for Crispy Country Fried Steak:
- What is Southern Comfort?
- What is Country Fried Steak?
- What are the ingredients for the secret recipe of Crispy Country Fried Steak?
- How do you make Crispy Country Fried Steak?
- What sides go well with Crispy Country Fried Steak?
- Can I use a different type of meat for this recipe?
- What is the history behind Country Fried Steak?
Answers:
- Southern Comfort is a popular American liqueur made from whiskey, fruit, and spices.
- Country Fried Steak is a classic Southern dish made by coating a thin steak with flour, seasoning, and breadcrumbs, and then frying until golden brown.
- The secret recipe for Crispy Country Fried Steak includes beef round steak, buttermilk, flour, cornmeal, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- To make Crispy Country Fried Steak, first marinate the beef in buttermilk for at least an hour. Then, mix together the dry ingredients and coat the steak in the mixture. Fry the steak in hot oil until crispy and golden brown.
- Common side dishes to serve with Crispy Country Fried Steak include mashed potatoes, gravy, green beans, and cornbread.
- While round steak is the traditional meat used for Country Fried Steak, you could also use cube steak or pork chops.
- The origins of Country Fried Steak are unclear, but it is believed to have originated in the Southern United States as a way to make tough cuts of meat more palatable.