Indulge in the Alluring Comfort of our Divine Canned Pumpkin Pie Recipe

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Are you craving that warm, cozy feeling that comes with indulging in a delicious pumpkin pie? Look no further than our divine canned pumpkin pie recipe! This recipe is the perfect combination of sweet and creamy flavors that will satisfy your taste buds and leave you feeling satisfied.

Using canned pumpkin ensures that the filling is perfectly smooth and easy to work with. The secret ingredient in this recipe is the addition of cream cheese, which gives the pie an extra layer of richness and depth of flavor. Topped with a dollop of whipped cream, this pumpkin pie recipe is the ultimate comfort food that everyone will love.

But don't just take our word for it - try our canned pumpkin pie recipe for yourself and experience the alluring comfort and heavenly taste. Indulge in every bite and savor the flavor that will transport you to a state of pure bliss. Trust us, you won't regret it!

So what are you waiting for? Gather up the ingredients and get ready to bake the most delectable canned pumpkin pie you've ever tasted. We guarantee that one slice won't be enough, so make sure to save room for seconds or even thirds. Your taste buds will thank you for it!


Indulge in the Alluring Comfort of our Divine Canned Pumpkin Pie Recipe

Ingredients:

  • 1 can pumpkin puree (15 oz)
  • 1 can sweetened condensed milk (14 oz)
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 unbaked pie crust (9-inch)

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
  3. Pour the mixture into an unbaked pie crust.
  4. Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (180°C) and continue baking for 35-40 minutes or until a knife inserted near the center comes out clean.
  5. Cool completely on a wire rack before serving.

Nutrition:

Serving Size: 1 slice
Calories: 320
Fat: 12g
Saturated Fat: 4.5g
Cholesterol: 65mg
Sodium: 320mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 31g
Protein: 8g

This canned pumpkin pie recipe is perfect for those who want to indulge in the comforting taste of fall without spending too much time in the kitchen. The sweetness of the condensed milk, the spiciness of the cinnamon, ginger, and nutmeg, and the creaminess of the pumpkin puree come together in a divine treat that will make you feel warm and cozy inside.

Whether you're having it as a dessert after dinner, as a snack with a cup of tea, or as a breakfast on a lazy weekend morning, this recipe is guaranteed to satisfy your cravings and lift your spirits. Happy baking!


Dear Visitors,

It is our pleasure to bring you the divine canned pumpkin pie recipe that will tantalize your taste buds, and make your heart swoon with its alluring comfort. As we bid adieu to the fall season, it is only fitting that we indulge in this dessert that embodies everything that is warm, cozy and delightful.

To make this divine canned pumpkin pie recipe, you will need a few simple ingredients such as canned pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, salt and a pre-made pie crust. The process of making this delicious dessert is just as easy as the ingredients list. All you need to do is mix all the ingredients together, pour them into the crust, and bake until the pie sets. Voila! You will have an indulgent treat that will make your heart sing.

So, don't wait any longer. We invite you to try out this divine canned pumpkin pie recipe and experience the joys of indulging in something that feels like a warm hug from the inside. We hope that you enjoy making this recipe as much as we enjoyed sharing it with you. Thank you for visiting our blog, and we look forward to bringing you more exciting content in the future.


People also ask about Indulge in the Alluring Comfort of our Divine Canned Pumpkin Pie Recipe:

  1. What makes this canned pumpkin pie recipe divine?
  2. Can I use fresh pumpkin instead of canned?
  3. How long does it take to make this pumpkin pie recipe?
  4. What type of crust should I use for this pumpkin pie?
  5. Can I add other spices to this pumpkin pie recipe?

Answers:

  1. This canned pumpkin pie recipe is divine because it has the perfect blend of spices that complement the creaminess of the pumpkin filling. It is also easy to make and always turns out delicious.
  2. Yes, you can use fresh pumpkin instead of canned. However, you will need to cook and puree the pumpkin before using it in the recipe.
  3. The total time to make this pumpkin pie recipe is about 1 hour and 15 minutes. This includes preparation time, baking time, and cooling time.
  4. You can use any type of crust for this pumpkin pie, including store-bought or homemade crust. Graham cracker crusts are a popular choice for pumpkin pie.
  5. Yes, you can add other spices to this pumpkin pie recipe, such as nutmeg, cloves, or ginger. Just be careful not to add too much or it may overpower the pumpkin flavor.