Indulge in the Comforting Delight of Cream Corn Casserole - A Mouthwatering Recipe!

Do you often find yourself searching for new and exciting side dishes to complement your main course? Look no further than cream corn casserole - a comforting and delicious treat that will leave your taste buds begging for more. This mouthwatering recipe is the perfect addition to any meal, whether it's a casual weeknight dinner or a special occasion.

The rich and creamy texture of this casserole is enough to satisfy even the most discerning palate. The combination of sweet corn kernels and smooth cream cheese creates an indulgent flavor that is sure to be a crowd pleaser. Topped off with a crispy layer of breadcrumbs and melted cheese, this dish is both comforting and satisfying.

Don't let the thought of making a casserole intimidate you - this recipe is easy to follow and can be prepared in just a few simple steps. Plus, it can easily be customized to your liking with the addition of bacon, jalapenos, or other ingredients that suit your taste buds. So, why not indulge in the comforting delight of cream corn casserole and make your next meal one to remember?

With its decadent flavor and impressive presentation, this dish is sure to become a staple in your recipe collection. Whether you're hosting a holiday dinner or simply looking for a comforting side dish, cream corn casserole is sure to please. Give it a try and you'll see why this recipe is a must-have for any home cook.

Indulge in the Comforting Delight of Cream Corn Casserole - A Mouthwatering Recipe!

Ingredients:

• 1 can whole kernel corn
• 1 can cream-style corn
• 1 cup sour cream
• 1 stick unsalted butter, melted
• 1 package Jiffy corn muffin mix
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese, divided

Instructions:

1. Preheat your oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, mix together both cans of corn, sour cream, melted butter, Jiffy corn muffin mix, egg, salt, and pepper until well combined.
3. Stir in 3/4 cup of the shredded cheddar cheese, reserving the remaining 1/4 cup for later use.
4. Pour the mixture into the prepared baking dish and smooth out the surface with a spatula.
5. Sprinkle the remaining shredded cheddar cheese over the top of the casserole.
6. Bake for 45 minutes to 1 hour, or until the casserole is golden brown and set in the center.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Enjoy the creamy goodness of this mouthwatering corn casserole!

Nutrition:

Serving size: 1/8 of the casserole. Calories: 360, Total Fat: 23g, Saturated Fat: 13g, Cholesterol: 80mg, Sodium: 660mg, Total Carbohydrates: 32g, Dietary Fiber: 2g, Sugars: 7g, Protein: 7g.

This cream corn casserole is the perfect comfort food for any occasion. With its creamy texture and cheesy topping, it'll leave you feeling warm and satisfied. Plus, it's quick and easy to make using simple pantry ingredients. Serve it as a main dish or as a side dish with your favorite meat or veggies. Either way, it's sure to be a hit!

Thank you for taking the time to read through our indulgent recipe for Cream Corn Casserole! We hope that you enjoyed learning about this mouth-watering dish and will consider giving it a try in your own kitchen.

If you are looking for a comforting and satisfying dish that is perfect for potlucks, holidays, or just a cozy night at home, then Cream Corn Casserole is definitely worth adding to your recipe collection. With its rich and creamy texture, savory flavor, and simple preparation, this casserole is sure to be a crowd-pleaser.

We recommend serving Cream Corn Casserole as a side dish with your favorite main course or as a standalone meal accompanied by a fresh salad or vegetable. Whether you are cooking for your family or entertaining guests, this delicious casserole is sure to impress and satisfy everyone's taste buds.

Thank you again for stopping by, and we hope that you have fun experimenting with our recipe and making it your own. Don't forget to share your thoughts and pictures of your Cream Corn Casserole creations with us on social media! We would love to hear from you.

Here are some common questions that people ask about Indulge in the Comforting Delight of Cream Corn Casserole - A Mouthwatering Recipe:

1. What ingredients do I need to make cream corn casserole?

   To make cream corn casserole, you will need the following ingredients:

   • Cream-style corn
   • Whole kernel corn
   • Sour cream
   • Butter
   • Eggs
   • Jiffy corn muffin mix

2. How long does it take to make cream corn casserole?

   The total cooking time for cream corn casserole is approximately 45-50 minutes.

3. Can I make cream corn casserole ahead of time?

   Yes, you can make cream corn casserole ahead of time and store it in the refrigerator until ready to bake.

4. What can I serve with cream corn casserole?

   Cream corn casserole pairs well with a variety of main dishes, such as roasted chicken, grilled steak, or baked ham. It also makes a great side dish for holiday dinners and potlucks.

5. Can I freeze cream corn casserole?

   Yes, you can freeze cream corn casserole for up to 3 months. Be sure to wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.