Indulge in the Exquisite Perfection of Benihana Fried Rice: A Mouthwatering Recipe to Savor!

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If you're a foodie who loves to indulge in sumptuous Asian cuisine, Benihana fried rice should definitely be on your list of must-try dishes! This mouthwatering recipe is the perfect combination of flavors and textures that will leave your taste buds wanting more. From the perfect blend of savory and sweet to the tantalizing aroma of fresh vegetables and spices, this dish is a true masterpiece that you simply have to savor.

Every bite of Benihana fried rice is an explosion of flavor that will take you on a journey to the heart of Japan. The secret behind this exquisite perfection lies in the ingredients used and the cooking technique followed. Each grain of rice is cooked to fluffy perfection and infused with natural flavors that come from soy sauce, butter, garlic, ginger, and sesame oil. The vegetables used in this recipe are also key players in the mix, adding texture and vibrancy to the dish - from crisp carrots and peppers to juicy onions and scallions.

If you've never tried Benihana fried rice before, now is the time to indulge in this heavenly treat by following our simple step-by-step recipe. From perfectly cooked rice to flawlessly stir-fried vegetables, our recipe is designed to help you recreate the magic of Benihana's signature dish in the comfort of your own home. So what are you waiting for? Give it a try and be prepared to be blown away by the exquisite perfection of Benihana fried rice!


Indulge in the Exquisite Perfection of Benihana Fried Rice: A Mouthwatering Recipe to Savor!

If you're a Japanese food lover, you must have heard about Benihana. If you haven't tried their fried rice yet, you're missing out on an exquisite experience. The delightfully seasoned and perfectly cooked rice with tender vegetables and juicy shrimp make for a heavenly bite that will leave you craving more. The good news is, now you can get the same deliciousness at home by following this simple recipe.

Ingredients:

  • 3 cups cooked long-grain rice
  • 5 oz. shrimp, peeled and deveined
  • 1 small onion, chopped
  • 1 small carrot, diced
  • ½ cup frozen peas
  • 2 cloves garlic, minced
  • 2 tbsp. vegetable oil
  • 2 tbsp. butter
  • 2 tbsp. soy sauce
  • 1 tsp. sake
  • 1 tsp. sugar
  • ½ tsp. salt
  • ¼ tsp. white pepper
  • 1 egg
  • Green onions, chopped (optional)

Instructions:

  1. Heat a wok or a large skillet over high heat, add the vegetable oil and swirl to coat the pan.
  2. Add the shrimp and stir-fry for 1-2 minutes until they turn pink. Remove them from the pan and set aside.
  3. Melt the butter in the same pan and add the onion, carrot, peas, and garlic. Stir-fry for 3-4 minutes until the vegetables are tender.
  4. Add the rice to the pan and stir-fry for 2-3 minutes, breaking up any clumps.
  5. In a small bowl, whisk together the soy sauce, sake, sugar, salt, and white pepper.
  6. Pour the sauce over the rice and stir well until the rice is evenly coated.
  7. Make a well in the center of the pan and crack the egg into it. Scramble the egg with a spatula and mix it with the rice.
  8. Finally, add the shrimp to the pan and stir-fry for another minute or two, until everything is heated through.
  9. Serve hot, garnished with chopped green onions if desired.

Nutrition:

This recipe makes four servings, with each serving containing approximately:

  • Calories: 359
  • Carbohydrates: 40 g
  • Protein: 13 g
  • Fat: 16 g
  • Saturated Fat: 5 g
  • Cholesterol: 129 mg
  • Sodium: 738 mg
  • Potassium: 229 mg
  • Fiber: 2 g
  • Sugar: 3 g
  • Vitamin A: 2041 IU
  • Vitamin C: 10 mg
  • Calcium: 43 mg
  • Iron: 2 mg

As you can see, this recipe is quite healthy and packed with essential nutrients. You can modify the ingredients to suit your taste preferences by adding or omitting any vegetables or protein sources of your choice. So, go ahead and savor the exquisite perfection of Benihana fried rice in the comfort of your home!


Dear valued visitors,

We hope that you thoroughly enjoyed learning about the mouthwatering recipe of Benihana Fried Rice through our blog post. As we conclude this article, we urge you to indulge in the exquisite perfection of this delectable dish and savor its unique and flavorful taste.

Whether you are a culinary enthusiast or simply looking for a new recipe to try out, Benihana Fried Rice is a must-try dish that will leave your taste buds fully satisfied. With its combination of subtle spices, tender chicken pieces, and fluffy rice, this dish promises an explosion of flavors in every bite.

So why not add some extra pizzazz to your mealtime and give this recipe a go? We guarantee that it will be a hit with your family and friends, and will leave everyone wanting more. Thank you for taking the time to read our blog post, and we hope to inspire you with many more delicious recipes in the future!


People also ask about Indulge in the Exquisite Perfection of Benihana Fried Rice: A Mouthwatering Recipe to Savor!

  1. What is Benihana fried rice?

    2. Benihana fried rice is a popular Japanese-style fried rice dish that is cooked on a hot griddle, typically with vegetables, eggs, and a protein such as chicken, beef, or shrimp.

  2. What makes Benihana fried rice so special?

    3. Benihana fried rice is known for its unique combination of flavors and textures. It is cooked on a teppanyaki grill, which gives it a smoky and savory taste, and the addition of soy sauce, garlic, and ginger adds depth of flavor. The use of day-old rice also gives it a slightly chewy texture that is both satisfying and addictive.

  3. Can I make Benihana fried rice at home?

    4. Yes, you can! While it may not be exactly the same as the restaurant version, there are many recipes available online that can help you recreate the dish at home. Just make sure you have a large flat griddle or skillet, and all the necessary ingredients before you start cooking.

  4. What are some tips for making perfect Benihana fried rice?
    • Use day-old rice, as fresh rice can become mushy when fried.
    • Cut your vegetables into small, uniform pieces to ensure even cooking.
    • Make sure your pan or griddle is hot before adding the ingredients.
    • Use a wooden spatula to mix and flip the rice, as metal utensils can damage the griddle.
    • Season with soy sauce, garlic, ginger, and salt to taste.
    • Add protein such as chicken, beef, or shrimp for an extra flavor boost.
  5. What are some variations of Benihana fried rice?

    6. There are many variations of Benihana fried rice, depending on the region and personal preference. Some popular variations include adding chopped bacon, green onions, or pineapple for a sweet and savory twist. You can also use brown rice instead of white rice for a healthier option.