Indulge in the Finest Creamy Delight with Our Award-Winning Best Clam Chowder Recipe

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Are you a fan of indulging in a creamy seafood delight? Do you crave the delicious taste of clam chowder that warms your soul? Look no further than our award-winning recipe for the Best Clam Chowder. Yes, that's right - this recipe has taken home multiple awards and has been perfected to satisfy even the pickiest of eaters.

Made with the freshest clams, milk, cream, butter and other ingredients, our recipe delivers a rich and hearty flavor that will leave you feeling satisfied and craving more. The combination of spices and herbs add a subtle yet distinct flavor that sets it apart from any other chowder you've tried before.

But don't take our word for it - give it a try yourself! You won't regret indulging in this creamy, savory seafood soup that is sure to become a staple in your household. Impress your family and friends with your cooking skills and have them begging for more. So go ahead, indulge in the finest creamy delight with our award-winning Best Clam Chowder recipe.


Indulge in the Finest Creamy Delight with Our Award-Winning Best Clam Chowder Recipe

If you're a seafood lover, you know there's nothing better than a warm bowl of clam chowder on a cold day. Our award-winning recipe is sure to delight your taste buds and leave you feeling satisfied. With just a few simple ingredients and easy-to-follow instructions, you can make this classic dish right in the comfort of your own home.

Ingredients:

  • 4 slices of bacon, diced
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 4 medium potatoes, peeled and cubed
  • 2 cups of chicken broth
  • 2 cans of minced clams, drained (reserve liquid)
  • 2 cups of half-and-half
  • 2 tsp of salt
  • 1 tsp of black pepper
  • 2 tbsp of cornstarch
  • 2 tbsp of cold water
  • Parsley for garnish

Instructions:

  1. In a large pot, sauté the bacon until crispy. Remove the bacon from the pot and set aside. Leave the bacon grease in the pot.
  2. Add the chopped onions to the pot and sauté until translucent. Add the minced garlic and cook for an additional minute.
  3. Add the cubed potatoes, chicken broth, and reserved clam liquid to the pot. Bring it to a boil and then reduce the heat to a simmer. Let it simmer for 15 minutes or until the potatoes are tender.
  4. Add the drained clams and half-and-half to the pot. Stir in the salt and pepper. Let it simmer for an additional 10 minutes.
  5. In a small bowl, mix the cornstarch and cold water until it forms a paste. Stir the paste into the chowder and let it thicken for about 5 minutes.
  6. Serve the chowder in bowls and sprinkle the crispy bacon and parsley on top as a garnish. Enjoy!

Nutrition:

Serving Size: 1 Cup
Calories: 320
Total Fat: 17g
Saturated Fat: 8g
Cholesterol: 67mg
Sodium: 865mg
Total Carbohydrates: 25g
Dietary Fiber: 2g
Sugar: 4g
Protein: 16g

Indulge in the finest creamy delight with our award-winning best clam chowder recipe that will make you feel like you are dining at a five-star restaurant. Try this delicious recipe today and discover why it's a crowd-pleaser.


Thank you for joining us on this delicious journey with our award-winning best clam chowder recipe. We hope our recipe has inspired you to indulge in the finest creamy delight while savoring the taste of the sea in every spoonful.

We believe that cooking is not just about nourishing our bodies, but it's a way of experiencing new flavors and cultures. Our efforts to create this recipe were driven by our passion for culinary excellence and were crafted to offer an extraordinary gastronomic experience for our audience. We promise that our recipe will tantalize your taste buds and leave you craving for more.

Finally, we would like to extend our warmest thanks to all our visitors and followers for their continued support and encouragement. Without your enthusiasm, we could not have achieved this award-winning status. We hope that our recipe inspires you to explore the world of cooking and take your culinary skills to the next level.

Savoring the taste of our award-winning best clam chowder recipe is not just about indulging in heavenly flavors; it's about creating memories with your loved ones, enjoying those special moments, and cherishing the simple pleasures of life. So, what are you waiting for? Grab your apron, head to the kitchen, and treat yourself and your loved ones to the finest creamy delight that's sure to impress everyone!


People Also Ask about Indulge in the Finest Creamy Delight with Our Award-Winning Best Clam Chowder Recipe:

  1. What makes the Best Clam Chowder Recipe award-winning?

    2. The Best Clam Chowder Recipe is award-winning because of its creamy texture, perfectly cooked clams, and balanced flavors of herbs and spices.

  2. What type of clams are best for making clam chowder?

    3. Quahog clams or cherrystone clams are the best type of clams for making clam chowder.

  3. Can I use canned clams for this recipe?

    4. Yes, you can use canned clams as a substitute for fresh clams. Make sure to drain the liquid before using them in the recipe.

  4. What is the best way to thicken clam chowder?

    5. The best way to thicken clam chowder is by using a mixture of flour and butter or heavy cream. Add the mixture slowly while stirring until desired consistency is achieved.

  5. Can I make this recipe ahead of time?

    6. Yes, you can make this recipe ahead of time. Store the chowder in an airtight container in the refrigerator for up to 3 days. Reheat on low heat, stirring occasionally.