Indulge in the Richness of Karo Syrup Pecan Pie - A Delectable Recipe You Can't Resist!

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Are you craving for something sweet and delicious that you just can't resist? Then indulge in the richness of Karo Syrup Pecan Pie! This classic dessert has been satisfying cravings for generations with its perfect blend of sweetness and nuttiness.

With its flaky crust and gooey filling, this pecan pie recipe is sure to be a hit in any gathering or occasion. The secret ingredient that makes it stand out from other pecan pies is the Karo syrup. This golden, thick syrup adds a depth of flavor and sticky texture that takes this already amazing dessert to a whole new level.

Don't miss out on experiencing the divine taste of Karo Syrup Pecan Pie. Whether you're a fan of pecan pie or just looking for a new dessert to try, this recipe is definitely worth indulging in. Read on to learn how to make this delectable treat and impress your family and friends with your baking skills!

If you want to satisfy your sweet tooth with a dessert that's rich, flavorful, and nothing short of mouthwatering, then this recipe is for you. With easy-to-follow instructions and simple ingredients that can be found in any pantry, you can bake this amazing pie in no time. So, grab your apron and get ready to indulge in the irresistible goodness of Karo Syrup Pecan Pie - you won't regret it!


Indulge in the Richness of Karo Syrup Pecan Pie - A Delectable Recipe You Can't Resist!

If you are someone who loves sweet treats, then it's time to try Karo Syrup Pecan Pie! This classic American dessert is perfect for any occasion, and it's incredibly easy to make. The key ingredient of this recipe is Karo Syrup, which adds a sweet and rich flavor to the pie. So, let's get started and indulge in the deliciousness of Karo Syrup Pecan Pie!

Ingredients:

  • 1 unbaked 9-inch pie crust
  • 1 cup Karo Syrup (light or dark)
  • 3 eggs, beaten
  • 1 cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves

Instructions:

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine Karo Syrup, eggs, sugar, butter, vanilla extract, and salt. Mix well.
  3. Stir in the pecan halves until evenly coated.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake the pie at 350°F for 55-60 minutes or until set (you can insert a knife in the center of the pie to check).
  6. Remove the pie from the oven and let it cool completely before serving.
  7. Enjoy the rich and nutty flavor!

Nutrition:

Serving Size: 1 slice (1/8 of pie)

Calories: 482

Total Fat: 23g

Saturated Fat: 6g

Cholesterol: 84mg

Sodium: 193mg

Total Carbohydrates: 68g

Dietary Fiber: 2g

Sugars: 57g

Protein: 5g

So, what are you waiting for? Grab a slice of this indulgent and easy-to-make Karo Syrup Pecan Pie and let your taste buds do the happy dance!


Thank you for taking the time to read our article on making a delectable Karo syrup pecan pie. We hope that you'll indulge in its richness and enjoy its irresistible taste as much as we do! The recipe is easy to follow, and the results are simply mouth-watering.

If you're a fan of desserts, then you definitely can't go wrong with a slice of Karo syrup pecan pie. The combination of sweet and salty flavors is a match made in heaven, and the nutty topping adds a nice crunchy texture to every bite. Whether you're serving it for a special occasion or just as a treat for yourself, this dessert is sure to satisfy your cravings.

We hope that you give our recipe a try and let us know what you think! We always love to hear from our readers, so don't hesitate to share your thoughts, feedback, and suggestions with us. And if you happen to come up with any variations or twists on the recipe, please do share them with us as well – we're always looking for new ways to indulge in this delicious dessert!


People Also Ask about Indulge in the Richness of Karo Syrup Pecan Pie - A Delectable Recipe You Can't Resist!

  • What is Karo syrup?
  • What does Karo syrup do in pecan pie?
  • How do you make Karo syrup pecan pie?
  • Can I use light or dark Karo syrup in pecan pie?
  • What is the difference between light and dark Karo syrup?
  • How long does Karo syrup pecan pie last?
  1. Karo syrup is a corn syrup that is commonly used as a sweetener in baking and cooking.
  2. Karo syrup acts as a binding agent in pecan pie, helping to hold the filling together and prevent it from becoming too runny.
  3. To make Karo syrup pecan pie, you will need a crust, pecans, eggs, sugar, butter, vanilla extract, and Karo syrup. Mix the ingredients together, pour into the crust, and bake until set.
  4. Yes, you can use either light or dark Karo syrup in pecan pie. The choice is up to personal preference.
  5. The difference between light and dark Karo syrup is simply the amount of caramel coloring that is added to the syrup. Dark Karo syrup has a stronger flavor and deeper color than light Karo syrup.
  6. Karo syrup pecan pie can last up to five days if stored in an airtight container in the refrigerator.