Indulge in the Sweet Delight of Homemade Peach Cobbler: An Effortless Recipe for Your Summer Cravings

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Are you craving a sweet and delicious dessert that's perfect for summer? Look no further than homemade peach cobbler! This classic American dessert is the perfect combination of sweet peaches and flaky pastry, creating a mouth-watering treat that's sure to satisfy your sweet tooth.

But don't let the thought of making cobbler from scratch intimidate you. Our effortless recipe ensures that even beginner bakers can create this tasty dessert with ease. Simply gather your ingredients, mix them together, bake, and voilà! You'll have a warm and gooey peach cobbler that's ready to be enjoyed with family and friends.

What makes our recipe truly special is the use of fresh, ripe peaches. Not only do they add a juicy sweetness that can't be replicated by canned fruit, but they also provide a pop of vibrant color that's perfect for summer. So grab a basket of fresh peaches from your local farmer's market or grocery store, and get ready to indulge in the sweet delight of homemade peach cobbler.

So why settle for store-bought desserts when you can easily make your own delicious homemade peach cobbler? Follow our simple recipe and get ready to impress your loved ones with this classic and crowd-pleasing dessert. Trust us, your taste buds will thank you!


Indulge in the Sweet Delight of Homemade Peach Cobbler: An Effortless Recipe for Your Summer Cravings

Ingredients:

  • 6-7 fresh peaches, peeled and sliced
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tbsp cornstarch
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 1/4 cup boiling water
  • 1 tbsp granulated sugar

Instructions:

  1. Preheat oven to 400°F.
  2. In a large bowl, combine sliced peaches, white sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Mix well and pour into a 9×13 inch baking dish.
  3. In a separate bowl, mix together flour, baking powder, salt, and granulated sugar.
  4. Add chilled butter into the flour mixture and use a pastry cutter or fork to combine until the mixture is crumbly.
  5. Slowly pour in the boiling water and stir until just combined.
  6. Spoon the dough over the peach mixture and spread it evenly to cover the peaches as much as possible.
  7. Bake for 30 to 35 minutes, or until the topping is golden brown and the peaches are bubbling.
  8. Remove from the oven and let cool slightly before serving. Serve warm with a scoop of vanilla ice cream if desired.

Nutrition:

Serving size: 1/8th of cobbler

Calories: 270

Total fat: 12g

Saturated fat: 7g

Cholesterol: 31mg

Sodium: 169mg

Total carbohydrates: 41g

Dietary fiber: 2g

Sugar: 29g

Protein: 2g

Now that you have a simple recipe, why not indulge in the sweet delight of homemade Peach Cobbler this summer? Impress your friends and family with this effortless dish that will leave them wanting more.


Thank you for taking the time to read about this indulgent and effortless recipe for homemade peach cobbler. As summer rolls around and the weather gets warmer, there's no better way to satisfy your sweet tooth than with a hot, fresh batch of this delightful dessert.

With just a few simple ingredients and an easy-to-follow recipe, anyone can create a luscious, fruity, and comforting dessert that's perfect for sharing with loved ones at any occasion. Whether you prefer your cobbler warm and gooey or crispy and crunchy, this recipe has got you covered.

So why not venture into the kitchen and try your hand at making this mouth-watering summer treat? We hope you enjoy indulging in the sweet delight of homemade peach cobbler and that this recipe will become a staple in your collection. Happy baking!


Indulging in the Sweet Delight of Homemade Peach Cobbler is a perfect way to satisfy your summer cravings. If you're curious about this effortless recipe, here are some common questions that people also ask:

  • 1. What ingredients do I need to make homemade peach cobbler?
  • 2. How long does it take to make peach cobbler?
  • 3. Can I use canned peaches instead of fresh ones?
  • 4. What is the best way to serve peach cobbler?
  • 5. Can I make this recipe ahead of time?

Here are the answers to these questions:

  1. What ingredients do I need to make homemade peach cobbler?
    To make peach cobbler, you will need the following ingredients:
    • 6 ripe peaches
    • 1 cup all-purpose flour
    • 1 cup sugar
    • 1 stick butter
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 cup milk
    • 1 teaspoon vanilla extract
  2. How long does it take to make peach cobbler?
    It takes about 10-15 minutes to prepare the ingredients and another 45-50 minutes to bake the cobbler in the oven. In total, it takes about an hour to make peach cobbler.
  3. Can I use canned peaches instead of fresh ones?
    Yes, you can use canned peaches instead of fresh ones. Just make sure to drain the liquid before adding them to the recipe.
  4. What is the best way to serve peach cobbler?
    Peach cobbler is best served warm with a scoop of vanilla ice cream on top. You can also sprinkle some cinnamon or nutmeg for extra flavor.
  5. Can I make this recipe ahead of time?
    Yes, you can make this recipe ahead of time and reheat it when ready to serve. Just cover the cobbler with foil and store it in the refrigerator. When ready to serve, heat it in the oven at 350°F for about 10-15 minutes or until warm.