Indulge in the Sweetness and Simplicity of Fall with a Delectable Pumpkin Pie Recipe Straight from the Can!
With autumn's arrival comes an abundance of pumpkin-flavored treats, and there is perhaps none more iconic than pumpkin pie. As the leaves change colors and the temperature grows cooler, indulging in a warm slice of pumpkin pie can bring a sense of comfort and coziness that is unmatched.
Making a pumpkin pie from scratch may seem daunting to some, but fear not– this delectable pumpkin pie recipe is made straight from the can! It's the perfect blend of sweetness and simplicity, making it an ideal dessert for any gathering or simply as a treat for yourself.
The recipe is easy to follow and requires only a handful of ingredients, including canned pumpkin and sweetened condensed milk. With a little bit of prep work and some time in the oven, you'll end up with a pumpkin pie that is sure to impress your guests and satisfy your cravings.
So why not indulge in the sweetness and simplicity of fall with a slice of this delicious pumpkin pie? Whether you're a seasoned baker or just starting out, this recipe is sure to please. Be sure to read on for the full instructions and tips on how to make the perfect pumpkin pie without spending hours in the kitchen!
The Charm of Fall
Autumn surely marks the end of a golden summer but, it brings along its own little charm that celebrates the bond between warm comfort food and cozy nights by the fireplace. The crisp leaves, the chilly breeze, and the warm fuzzy socks seem to fit together perfectly as one prepares to settle down for the fall season.
Pumpkin Pie - A Classic
A quintessential fall dessert that builds up our anticipation is the famous pumpkin pie. It’s smooth, creamy texture combined with the perfect balance of spices truly epitomizes the taste of fall.
While pumpkins pies recipes from scratch have their own distinct character, opting for an easier alternative has become quite popular lately. That alternative comes in the form of canned pumpkin pie filling. Let’s delve into the advantages of this beloved shortcut in dessert-making.
Canned vs Fresh
A notable advantage of canned pumpkin pie filling is that it saves time and effort. No more struggling with the cleaning and a tedious pre-bake process can be avoided.
Fresh pumpkin, on the other hand, may offer a more complex flavor profile. However, it seldom equals the convenience of canned pumpkin pie filling. Also, the canned pumpkin filling is much smoother than fresh pumpkin because it’s been pureed.
| Canned Pumpkin Pie Filling | Fresh Pumpkin |
|---|---|
| One can make the pie in under half an hour | Cooking and preparing the pumpkin can take over an hour |
| Highly convenient - no messy clean up | More laborious and time-consuming |
| No real difference in the taste of pumpkin pies | May potentially have a more complex or intense flavor profile |
The Recipe - Canned Pumpkin Pie Filling
The following recipe will guide you on how to use canned pumpkin pie filling and create a delicious and quick dessert that will be sure to delight everyone's palettes.
Preparation Time
10 minutes
Cooking Time
40 minutes
Ingredients
- 1 can (15 oz) pumpkin pie filling
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Instructions
- Preheat the oven to 425°F (220°C).
- Whisk together the pumpkin pie filling, sweetened condensed milk, eggs, spices, and salt in a bowl until combined.
- Pour the mixture into the pie shell.
- Bake for 15 minutes, then reduce the oven temperature to 350°F (180°C) and bake for an additional 25-30 minutes, or until a knife inserted near the center comes out clean.
- Let it cool for a bit and then, serve.
Closing Thoughts
The convenience of canned pumpkin pie filling has made it a household name when it comes to fall dessert-making. This shortcut is not only time-efficient, but it delivers on taste and texture as well. Why not indulge in the sweetness and simplicity of fall with a delectable pumpkin pie recipe straight from the can? It will surely warm hearts all around.
People also ask about Indulge in the Sweetness and Simplicity of Fall with a Delectable Pumpkin Pie Recipe Straight from the Can!
- What is the recipe for pumpkin pie straight from the can?
- How do you make pumpkin pie filling from a can?
- Can you substitute fresh pumpkin for canned pumpkin in this recipe?
- What toppings go well with pumpkin pie?
- Can you make pumpkin pie ahead of time?
- The recipe for pumpkin pie straight from the can consists of one can of pumpkin puree, one can of sweetened condensed milk, two eggs, and a blend of spices including cinnamon, nutmeg, ginger, and cloves.
- To make pumpkin pie filling from a can, simply mix together the canned pumpkin puree, sweetened condensed milk, beaten eggs, and spices until well combined. Pour the mixture into a prepared pie crust and bake according to the recipe's instructions.
- While it is possible to substitute fresh pumpkin for canned pumpkin in this recipe, the texture and flavor may be slightly different. Fresh pumpkin will need to be cooked and pureed before using in the recipe.
- Traditional toppings for pumpkin pie include whipped cream, caramel sauce, or a sprinkle of cinnamon sugar. However, feel free to get creative and experiment with different toppings like chopped nuts or a drizzle of chocolate sauce.
- Yes, you can make pumpkin pie ahead of time! Simply prepare the pie as directed, allow it to cool to room temperature, and then cover and refrigerate until ready to serve.