Are you craving for something sweet, tangy and indulgent? Then don't look any further than our delicious Peach Cobbler recipe. Made with canned peaches and a few other simple ingredients, our Peach Cobbler dessert will leave your taste buds thoroughly satisfied and your cravings will be fully appeased.

Indulge in the richness and sweetness of heaven as you savor every bite of this gorgeous dessert. With its delectable, fruity aroma filling up your kitchen, the Peach Cobbler is sure to win over even the toughest of food critics.

Our recipe is not only easy to follow, but it's also budget-friendly. You don't need to buy fresh peaches or any other fancy ingredients. All you need are a few readily available items from your pantry to put together this mouth-watering delight within minutes.

So, what are you waiting for? Take a break from the mundane and surrender to the sweetness of summer with our Peach Cobbler recipe. Make it for your next family gathering or serve it as a satisfying end to a scrumptious dinner. Either way, we guarantee that your guests will be asking for seconds and will be left wanting more!

Indulge in the Sweetness of Heaven with our Mouth-Watering Peach Cobbler Recipe Using Canned Peaches

Ingredients:

• 2 (15-ounce) cans sliced peaches, drained
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. Melt butter and pour into 9x13 inch baking dish.
3. In a separate bowl, mix flour, sugar, baking powder, and salt until well combined.
4. Add milk and vanilla extract to dry mixture and stir until batter is smooth.
5. Pour batter over melted butter, but do not mix.
6. Evenly distribute sliced peaches on top of batter.
7. Bake for 50-55 minutes or until golden brown on top.
8. Let cool for 5 minutes before serving.

Nutrition:

Serving Size: 1 slice
Calories: 290
Fat: 10g
Saturated Fat: 6g
Cholesterol: 27mg
Sodium: 144mg
Potassium: 255mg
Carbohydrates: 47g
Fiber: 1g
Sugar: 35g
Protein: 3g

Tips:

• You can use fresh peaches instead of canned peaches, but make sure to peel and slice them first.
• If you prefer a crustier cobbler, decrease the amount of milk by 1/4 cup.
• Topping it off with vanilla ice cream or whipped cream makes it extra delicious!

This Peach Cobbler recipe is perfect for summer gatherings, potlucks, or just when you're in the mood for something sweet. The smell of fresh baked peaches and buttery crust will fill your kitchen and leave your taste buds wanting more.

Thank you for visiting our blog and indulging in the sweetness of heaven with our mouth-watering peach cobbler recipe using canned peaches. We hope that this article has inspired you to try out this delectable dessert for yourself in the comfort of your own home.

As you may have read, creating a peach cobbler from scratch can be a daunting and time-consuming task. So why not make use of canned peaches to cut down on prep time and still get that delicious taste? With just a few simple ingredients and easy-to-follow steps, our recipe will have you enjoying a warm and comforting slice of cobbler in no time.

Feel free to experiment with different variations of the recipe, such as adding a scoop of vanilla ice cream on top or including other fruits like berries or apples. And don't forget to share your creations with us by tagging us on social media or leaving a comment below. We always love seeing how our readers put their own spin on our recipes.

People Also Ask about Indulge in the Sweetness of Heaven with our Mouth-Watering Peach Cobbler Recipe Using Canned Peaches:

• What ingredients do I need to make peach cobbler using canned peaches?
• How do I make the crust for peach cobbler?
• Do I need to peel the peaches before using them in the recipe?
• Can I use fresh peaches instead of canned peaches?
• What is the best way to serve peach cobbler?

1. To make peach cobbler using canned peaches, you will need the following ingredients:
   • 2 cans of sliced peaches, drained
   • 1 cup of all-purpose flour
   • 1 cup of granulated sugar
   • 1 teaspoon of baking powder
   • 1/4 teaspoon of salt
   • 1 cup of milk
   • 1 stick of unsalted butter, melted
   • 1 tablespoon of cornstarch
   • 1/4 cup of hot water
   • 1 teaspoon of vanilla extract
   • 1/4 teaspoon of cinnamon
2. To make the crust for peach cobbler, you will need to mix together the flour, sugar, baking powder, and salt in a bowl. Then, add the milk and melted butter, and stir until well combined.
3. You do not need to peel the peaches before using them in the recipe, but you can if you prefer.
4. Yes, you can use fresh peaches instead of canned peaches. Just make sure to peel and slice them before using them in the recipe.
5. The best way to serve peach cobbler is warm with a scoop of vanilla ice cream on top.