Indulge in the Ultimate Cinnamon Roll Delight: No Yeast Recipe!

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Are you a fan of cinnamon rolls? Do you crave the warm, gooey goodness of a freshly baked roll drizzled with cream cheese frosting? Look no further than this no yeast recipe for the ultimate cinnamon roll delight! Say goodbye to the long waiting times and complicated steps of traditional yeast recipes and indulge in a simpler, yet equally delicious version.

One of the best things about this recipe is its simplicity. With just a few basic ingredients and minimal effort, you can whip up a batch of these delectable rolls in no time. Whether you're an experienced baker or a beginner in the kitchen, this recipe is sure to satisfy your sweet tooth and leave you feeling like a baking pro.

But don't let the simplicity fool you - these cinnamon rolls are loaded with flavor. The blend of warm cinnamon, buttery sweetness, and creamy frosting creates the perfect balance of richness and comfort. Plus, since they're made without yeast, they're denser and gooier than their yeast counterparts, making them the perfect indulgence on a lazy Sunday morning.

So go ahead and give this no yeast cinnamon roll recipe a try. Your taste buds will thank you! Follow the easy steps and watch as your kitchen fills with the aroma of warm cinnamon and sugar. Trust us - this recipe is worth indulging in until the very last bite.


Indulge in the Ultimate Cinnamon Roll Delight: No Yeast Recipe!

Cinnamon rolls are a staple for any breakfast or brunch spread, but making them from scratch can seem daunting. Fear not- this no-yeast recipe will have you enjoying your favorite cinnamon rolls in no time. Plus, it’s perfect for those who don’t have yeast on hand.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 3/4 cup milk
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, combine the flour, sugar, baking powder and salt.
  3. Add in melted butter and milk, stirring until everything is well combined and it forms a cohesive, sticky dough.
  4. Dust your work surface with flour and turn the dough onto it. Knead for 5 minutes.
  5. Roll out the dough into a rectangle shape about 1/4 inch thick.
  6. Spread softened butter over the rolled dough, leaving about 1/2 inch from the edges unbuttered.
  7. Mix together brown sugar and cinnamon in a separate bowl. Sprinkle it over the buttered dough evenly.
  8. Roll the dough tightly into a cylinder starting at one end keeping the seam side down.
  9. Cut into 12 equal pieces with a sharp knife. Place each piece cut-side down into the greased pan.
  10. Bake for 20-25 minutes or until the cinnamon rolls are light golden brown in color.
  11. While the rolls are baking, make the icing. In a small mixing bowl, whisk together powdered sugar, milk and vanilla extract until smooth.
  12. Once the cinnamon rolls are cooked, remove them from the oven and spread icing over them while they’re still warm.
  13. Serve and enjoy!

Nutrition

Per Serving:

  • Calories: 270
  • Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 31mg
  • Sodium: 167mg
  • Potassium: 188mg
  • Carbohydrates: 40g
  • Fiber: 1g
  • Sugar: 19g
  • Protein: 3g

These no-yeast cinnamon rolls are perfect for any morning that needs a bit of sweetness. They’re quick to whip up, and you might just find yourself making them more often than you planned. Enjoy!


Thank you for taking the time to indulge in our Ultimate Cinnamon Roll Delight: No Yeast Recipe! We understand that sometimes you crave something sweet and delicious, and we're glad that our recipe was able to satisfy your taste buds. After all, there's nothing quite like sinking your teeth into a warm, freshly-baked cinnamon roll!

We hope that you found our recipe easy to follow and that you were able to customize it to your liking. Cinnamon rolls are a versatile treat, and there are so many ways to make them your own. Whether you prefer a classic cinnamon and sugar filling or want to get creative with toppings and glazes, the possibilities are endless.

Don't forget to share our recipe with your friends and family! Cinnamon rolls are the perfect treat to make for a cozy brunch or to surprise your loved ones on a lazy weekend morning. By sharing our recipe, you can spread the joy of delicious homemade baking.


People also ask about Indulge in the Ultimate Cinnamon Roll Delight: No Yeast Recipe!

  • What is a no yeast cinnamon roll recipe?
  • How do you make cinnamon rolls without using yeast?
  • Are no yeast cinnamon rolls as good as traditional ones?
  • What can I use instead of yeast for cinnamon rolls?
  1. A no yeast cinnamon roll recipe is a recipe that uses baking powder or baking soda as a leavening agent instead of yeast.
  2. To make cinnamon rolls without using yeast, you can use baking powder or baking soda as a substitute. You can also use self-rising flour, which already has a leavening agent in it.
  3. Yes, no yeast cinnamon rolls can be just as delicious as traditional ones. They may have a slightly different texture, but they are still soft, fluffy, and full of cinnamon flavor.
  4. You can use baking powder, baking soda, or self-rising flour as a substitute for yeast in cinnamon rolls.