Indulge in the Ultimate Comfort Meal: Savory Old Fashioned Beef Stew Recipe

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There's nothing quite like a hearty stew to indulge in on a cold, gloomy day. And nothing beats the savory goodness of an old-fashioned beef stew recipe that warms your soul with every spoonful. If you're looking for a comfort meal that will satisfy your hunger and lift your spirits, then look no further than this mouthwatering beef stew recipe.

The rich and savory flavors of this classic beef stew come from the slow-cooking process of the beef, vegetables, and herbs in a pot. The tender chunks of beef are seared until browned, adding a depth of flavor to the broth. Then, they're simmered in carrots, potatoes, onions, and garlic, creating a deliciously hearty and comforting stew perfect for any occasion.

But what really makes this recipe stand out is its versatility. You can add your favorite ingredients to it, such as mushrooms or celery, or even swap the beef for lamb or chicken. Moreover, it's easy to make and requires only a few simple steps. So, whether you're cooking for your family or hosting a dinner party, this savory old-fashioned beef stew recipe will impress your guests and leave everyone asking for more.

In conclusion, if you're in the mood for an ultimate comfort meal that will warm your body and lift your spirits, then try out this savory old-fashioned beef stew recipe. It's a classic, tried-and-true recipe that won't disappoint. Plus, the aroma that fills your kitchen as it cooks is simply irresistible. So why not give it a try and indulge in the ultimate comfort meal?

Indulge in the Ultimate Comfort Meal: Savory Old Fashioned Beef Stew Recipe

If you're looking for a hearty meal that will warm your soul and fill your belly, look no further than this savory old fashioned beef stew recipe. Made with tender chunks of beef, carrots, potatoes, and other delicious ingredients, this classic comfort food is easy to make and perfect for a cozy night in. So grab your soup pot and let's get cooking!

Ingredients:

  • 2 pounds beef chuck roast, cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups water
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 large potatoes, peeled and cubed
  • 4 carrots, peeled and sliced
  • Salt and pepper to taste

Instructions:

  1. In a bowl, mix together the flour, salt, and pepper. Toss the beef in this mixture until evenly coated.
  2. In a large soup pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set it aside on a plate.
  3. Add the onion and garlic to the pot and sauté for 2-3 minutes until softened.
  4. Return the beef to the pot and add the beef broth, water, thyme, and rosemary. Stir well to combine.
  5. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for about 1 hour, stirring occasionally.
  6. Add the potatoes and carrots to the pot and stir to combine. Continue simmering for another 30 minutes or until the vegetables are tender and the beef is cooked through.
  7. Season with additional salt and pepper to taste, and serve hot with crusty bread or over rice.

Nutrition:

This recipe serves about 6 people and each serving contains approximately:

  • Calories: 400
  • Carbohydrates: 29g
  • Protein: 35g
  • Fat: 16g
  • Sodium: 980mg
  • Sugar: 4g

This old fashioned beef stew recipe is perfect for a cozy night in, and it's easy to customize with your favorite herbs and spices. So grab your favorite soup pot and get ready to indulge in a bowl of pure comfort.


Thank you for taking the time to indulge in our savory old-fashioned beef stew recipe! We hope that we have given you a dish to add to your personal recipe collection and one that you can share with your family and friends for years to come. There's nothing like a comforting bowl of stew on a cold day to satisfy your taste buds and nourish your soul.

Remember that this recipe is incredibly versatile, and you can always add or swap ingredients to fit your preferences, dietary needs, or seasonal availability. You can also adjust the cooking time and method based on your kitchen setup and schedule. Don't be afraid to experiment and get creative with your stew-making skills!

If you enjoyed this recipe and found it helpful, please don't hesitate to share it with others or leave us a comment below. We love hearing from our readers and are always happy to help with any questions or suggestions. Keep exploring our website for more delicious and easy-to-follow recipes, cooking tips, and food-related insights. Happy cooking!


People also ask about Indulge in the Ultimate Comfort Meal: Savory Old Fashioned Beef Stew Recipe:

  1. What are the ingredients needed for this beef stew recipe?

    2. The ingredients needed for this recipe are: beef chuck roast, carrots, celery, onion, garlic, tomato paste, Worcestershire sauce, beef broth, red wine, bay leaves, thyme, salt, and black pepper.

  2. Can I use a slow cooker for this recipe?

    3. Yes, you can use a slow cooker for this recipe. Just brown the meat and sauté the vegetables before adding them to the slow cooker with the other ingredients. Cook on low for 8-10 hours or on high for 4-5 hours.

  3. Can I substitute the beef with another type of meat?

    4. You can substitute the beef with lamb or pork, but the cooking time may vary depending on the cut of meat used. Chicken or turkey can also be used, but the flavor will be different.

  4. What can I serve with this beef stew?

    5. This beef stew can be served with crusty bread, rice, or mashed potatoes.

  5. Can I freeze this beef stew?

    6. Yes, you can freeze this beef stew. Let it cool completely and transfer it to a freezer-safe container or zip-top bag. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.