Jamaican Beef Patty Recipe: A Savory Taste of the Caribbean Delivered to Your Kitchen

Jamaican patties are a staple dish in Caribbean cuisine, and it's not hard to see why! The warm, savory flavors of spiced beef wrapped in flaky pastry make these patties a heavenly snack or meal for any occasion. And the best part? You don't have to travel all the way to Jamaica to enjoy them! With this Jamaican beef patty recipe, you can create the delicious taste of the Caribbean right in your own kitchen.

Ready to get started? First, you'll need to prepare your dough. Using a combination of flour, salt, and turmeric powder, you'll create a bright yellow pastry that will perfectly complement the spicy beef mixture inside. To give the patties a distinctly Jamaican flavor, add some ginger, thyme, and allspice to your beef filling. Not only will this enhance the taste, but it'll also give your home a tantalizing fragrance as they cook up in the oven.

But the best part about this Jamaican beef patty recipe is how customizable it is to your personal preferences. Don't eat red meat? Substitute the beef for chicken or tofu. Want to make the patties even spicier? Add some hot pepper sauce or chili flakes to the mix. Whether you're serving them up as a quick snack or as part of a larger meal, Jamaican patties are sure to satisfy any craving. So what are you waiting for? Get cooking!

Jamaican Beef Patty Recipe: A Savory Taste of the Caribbean Delivered to Your Kitchen

If you’re a fan of Caribbean food, then you need to try Jamaican beef patties! This delicious pastry is stuffed with ground beef and spices, making it perfect for a hearty meal. But don’t worry if you can’t travel to Jamaica just yet – this recipe will deliver all the savory flavors of the Caribbean right to your kitchen!

Ingredients:

2 cups all-purpose flour
1 tsp salt
1/4 tsp turmeric powder
1/4 tsp paprika
1/4 cup vegetable shortening
1/4 cup unsalted butter
1/4 cup ice-cold water
1 lb ground beef
1/2 onion, diced
2 cloves garlic, minced
1/2 tsp dried thyme
1/2 tsp allspice
1 tsp salt
1 tsp black pepper
1-2 Scotch bonnet peppers, finely chopped (optional)
1/2 cup beef broth
2 tbsp breadcrumbs
1 egg, beaten

Instructions:

In a large bowl, mix together the flour, salt, turmeric powder, and paprika. Add in the vegetable shortening and unsalted butter, and use a fork or pastry cutter to mix until the mix looks crumbly. Slowly pour in the ice-cold water, and mix until a dough forms. Cover the bowl with a towel or plastic wrap, and refrigerate for at least 30 minutes.
In a large skillet, cook the ground beef over medium-high heat. Add in the diced onion and garlic, and cook until the onion is softened. Stir in the thyme, allspice, salt, black pepper, and Scotch bonnet peppers (if using). Pour in the beef broth and breadcrumbs, and cook until the mixture is thick and has soaked up most of the liquid.
Preheat your oven to 375°F. On a floured surface, roll out the dough to about 1/4 inch thick. Use a biscuit cutter or a large glass to cut out dough rounds.
Place about 1 tablespoon of the beef mixture onto each dough round. Fold the dough in half, and use a fork to press the edges together and seal the patty.
Place the patties onto a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
Bake for 20-25 minutes, or until the pastry is golden brown and crispy.

Nutrition:

Serving Size: 1 patty
Calories: 335
Protein: 11g
Fat: 21g
Saturated Fat: 8g
Cholesterol: 58mg
Sodium: 561mg
Potassium: 187mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 0g
Vitamin A: 6.5%
Calcium: 2.2%
Iron: 14.6%

Now, you can enjoy Jamaican beef patties even if you’re not on the island! This recipe is perfect for a weeknight dinner or to share with friends at a fun gathering. Keep in mind that the Scotch bonnet peppers can be quite spicy, but feel free to adjust the spice to your liking. Serve hot and pair with your favorite Caribbean-inspired sides!

Thank you for visiting our blog today and we hope you enjoyed learning about the Jamaican beef patty recipe. This savory taste of the Caribbean can now be easily delivered to your kitchen from the comfort of your own home.

We encourage you to try out this recipe and experience the unique blend of spices and flavors that make Jamaican beef patties so popular. With just a few simple ingredients, you can create a delicious meal that is sure to impress your family and friends.

If you have any questions or comments about the recipe, please feel free to leave them below. We value your feedback and would love to hear about your experience making Jamaican beef patties. Don't forget to share this recipe with others who love Caribbean cuisine and thank you once again for your visit to our blog.

People also ask about Jamaican Beef Patty Recipe: A Savory Taste of the Caribbean Delivered to Your Kitchen:

What are Jamaican beef patties?
What ingredients are needed for Jamaican beef patties?
How do you make Jamaican beef patties from scratch?
Can Jamaican beef patties be baked instead of fried?
What is the best way to serve Jamaican beef patties?

Jamaican beef patties are a popular savory pastry that originated in Jamaica. They are usually filled with seasoned ground beef and spices, then baked or fried.
The ingredients needed for Jamaican beef patties include flour, butter, water, ground beef, onion, garlic, scallions, thyme, paprika, allspice, salt, and pepper.
To make Jamaican beef patties from scratch, start by making the pastry dough. Mix flour, salt, and butter together until it resembles breadcrumbs. Then slowly add water until it forms a ball of dough. Let dough rest for 30 minutes. For the filling, sauté onion, garlic, and scallions. Add ground beef and cook until browned. Add thyme, paprika, allspice, salt, and pepper. Let cool. Roll out the dough and cut into circles. Add filling and fold over. Seal edges with a fork. Bake or fry until golden brown.
Yes, Jamaican beef patties can be baked instead of fried. To bake, preheat oven to 375°F. Place patties on a baking sheet and brush with egg wash. Bake for 25-30 minutes or until golden brown.
The best way to serve Jamaican beef patties is hot and fresh out of the oven. They can be served as a snack, appetizer or main dish. Some people like to serve them with a side of hot sauce or salsa.