Juicy and Tender Beef Short Ribs Recipe Oven: A Delightful Meaty Indulgence

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Are you a meat lover? If yes, then this beef short ribs recipe oven is a must-try for you. The delicious aroma of juicy and tender meat will surely make your mouth water. This dish will leave you in complete awe with its incredible flavor that will satisfy your taste buds beyond measure.

These beef short ribs are packed with robust, smoky flavors that make it a perfect indulgence for meat lovers. It's easy to make and can be cooked in the oven, giving you perfectly cooked ribs with a crispy outer layer and tender, succulent, fall-off-the-bone meat inside.

Whether it's a casual dinner with friends or a romantic date night, these juicy and tender beef short ribs are sure to steal the show. Impress your guests with this delightful meaty indulgence that will leave them craving for more. So, what are you waiting for? Gather all the ingredients, preheat the oven, and let's get cooking!

In conclusion, this beef short rib recipe oven is a must-try for those who love savoring on meaty indulgences. The flavorsome taste and juicy textures of these tender beef short ribs will make your meals extra special. Trust us; once you've tasted these, you won't be able to resist them! So, go ahead and try out this recipe now, and thank us later.


Juicy and Tender Beef Short Ribs Recipe Oven: A Delightful Meaty Indulgence

Beef short ribs are a fantastic cut of meat that is perfect for slow cooking. They are tough cuts of meat but when cooked properly become succulent and tender. Cooking them low and slow in the oven seals in all the flavors, and results in juicy and tender meat that falls off the bone. This recipe is perfect for a family dinner or as indulgent comfort food on a cold winter evening. So let’s get started!

Ingredients:

  • 3 lbs beef short ribs
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 bay leaves
  • 1 tbsp dried thyme
  • 1 tbsp brown sugar

Instructions:

  1. Preheat your oven to 300°F (150°C).
  2. Season the short ribs on all sides with a mixture of salt, pepper, and garlic powder.
  3. Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat.
  4. Sear the short ribs on all sides until browned and crispy, about 3-4 minutes per side.
  5. Remove the short ribs and set them aside on a plate.
  6. Add the chopped onions and minced garlic to the pot and cook for 2-3 minutes or until the onions are translucent.
  7. Pour 2 cups of beef broth and 1 cup of red wine into the pot and add 2 bay leaves, 1 tablespoon of dried thyme, and 1 tablespoon of brown sugar.
  8. Stir everything together and bring the mixture to a boil.
  9. Return the short ribs to the pot and ensure they are covered in the liquid.
  10. Cover the pot with a lid and transfer it to the preheated oven.
  11. Bake for 3-4 hours or until the short ribs are tender and falling off the bone.
  12. Serve the short ribs hot with a spoonful of the flavorful sauce that has been created in the pot.

Nutrition:

This recipe serves 6 people and each serving is estimated to have the following nutritional values:

  • Calories: 567 kcal
  • Protein: 40 g
  • Fat: 43 g
  • Saturated Fat: 16 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Sodium: 758 mg

Enjoy this hearty and delicious meal with your family and friends!


Thank you for visiting and reading about our Juicy and Tender Beef Short Ribs Recipe Oven - A Delightful Meaty Indulgence. We hope that you have found the article informative and that it has whet your appetite for something meaty and delicious to try at home.

Our recipe is perfect for those who are looking to indulge in some comfort food that is both satisfying and easy to prepare. With just a few simple steps, you can recreate the amazing taste and aroma of tender beef short ribs in your own kitchen.

We believe that food should not only be nourishing but also bring joy and pleasure. With our juicy and tender beef short ribs recipe oven, we guarantee that you will experience a delightful and flavorful culinary experience that will warm your heart and satisfy your hunger. Try it today and share with your loved ones for your next meal or gathering.


People also ask about Juicy and Tender Beef Short Ribs Recipe Oven: A Delightful Meaty Indulgence

  1. What are beef short ribs?

    2. Beef short ribs are a cut of beef taken from the lower portion of the cow's ribs. They contain meat, bone, and fat, and are typically cooked low and slow to achieve maximum tenderness.

  2. What is the best way to cook beef short ribs in the oven?

    3. The best way to cook beef short ribs in the oven is to braise them. This involves searing the meat on all sides and then cooking it in a flavorful liquid, like beef broth or red wine, for several hours until it becomes fall-off-the-bone tender.

  3. How long should I cook beef short ribs in the oven?

    4. Beef short ribs should be cooked in the oven for at least 2-3 hours at a low temperature (around 300°F) to ensure they become tender. The exact cooking time will depend on the size and thickness of the ribs.

  4. What can I serve with beef short ribs?

    5. Beef short ribs pair well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a simple green salad. You can also serve them with a crusty loaf of bread to soak up the delicious braising liquid.

  5. Can I make beef short ribs ahead of time?

    6. Yes, you can make beef short ribs ahead of time. In fact, they often taste even better the next day after the flavors have had time to meld together. Simply store the cooked ribs in an airtight container in the refrigerator and reheat them in the oven or on the stovetop when you're ready to serve.