Luscious White Chicken Chilli Recipe for a Hearty Delightful Meal
Luscious White Chicken Chilli Recipe for a Hearty Delightful Meal
If you are looking for a hearty and delightful meal, nothing can beat a bowl of warm and creamy chicken chili. This Luscious White Chicken Chili Recipe is perfect for those cold winter evenings or any day when you need something comforting to eat. With its rich and vibrant flavors, this recipe will not disappoint your taste buds.
Ingredients:
- 1 pound boneless, skinless chicken breast, cooked and shredded
- 2 cans cannellini beans rinsed and drained
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 jalapeno pepper, seeded and finely chopped
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro (optional)
- 3 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the onion, garlic, and jalapeno pepper and sauté until fragrant, about 2-3 minutes.
- Add the chicken, cumin, oregano, cayenne pepper, salt, and black pepper. Stir well.
- Add the chicken broth, cannellini beans and bring to a simmer.
- Let it cook for 15-20 minutes, stirring occasionally.
- Pour in the heavy cream and stir to combine.
- Simmer for an additional 5-10 minutes or until the chili is heated through.
- Add shredded cheese and stir well. Cook for a few more minutes until the cheese is melted and mixed evenly with the chili.
- Remove from heat, garnish with cilantro (optional).
- Serve hot and enjoy your delicious Luscious White Chicken Chilli.
Nutrition:
This recipe yields approximately 6 servings.
- Calories: 503 kcal
- Carbohydrates: 27 g
- Protein: 30 g
- Fat: 32 g
- Saturated Fat: 15 g
- Cholesterol: 127 mg
- Sodium: 1257 mg
- Potassium: 795 mg
- Fiber: 6 g
- Sugar: 2 g
- Vitamin A: 932 IU
- Vitamin C: 12 mg
- Calcium: 294 mg
- Iron: 3 mg
Now that you know how to make this Luscious White Chicken Chilli Recipe, go ahead and give it a try. We bet that this recipe will become one of your go-to comfort food dishes. So, grab a bowl of your favorite chili and savor the flavors.
Dear valued blog visitors,
Thank you for taking the time to read about my Luscious White Chicken Chilli recipe. I hope it has sparked your interest and inspired you to try it out for yourself. Expect a hearty and delightful meal that will leave you feeling satisfied and nourished.
This recipe is easy to follow, and the ingredients can be easily found in your local grocery stores. The combination of chicken, vegetables, and spices creates a flavorful and aromatic chili that is sure to please any palate. Feel free to make adjustments to suit your taste buds, whether it's adding more heat or reducing the spiciness.
Don't forget to serve this chili with some fresh toppings like avocado slices, cilantro, or shredded cheese to take it to a whole new level of deliciousness. It's perfect for a cozy dinner at home with family or friends. So next time you're thinking of what to cook, give this Luscious White Chicken Chilli recipe a try, and let me know how it turned out for you!
Thank you for tuning in to my blog, and I hope to see you again soon.
Looking for a hearty and delightful meal that's easy to make? Try out this Luscious White Chicken Chilli Recipe! Here are some common questions people have about the recipe:
- What ingredients do I need?
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans (15.5 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 1 cup sour cream
- Salt and pepper to taste
- Optional toppings: shredded cheese, avocado, cilantro, lime wedges
- How do I make the chilli?
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
- Add the onion and garlic and cook until softened, about 3-4 minutes.
- Add the white beans, green chilies, cumin, oregano, and chicken broth. Bring to a simmer and let cook for 20-25 minutes.
- Stir in the sour cream and season with salt and pepper to taste.
- Serve with your desired toppings.
- Can I make this chilli ahead of time?
- Can I make this chilli vegetarian?
- How can I make this chilli spicier?
Yes, you can make this chilli up to 2 days ahead of time. Just store it in an airtight container in the refrigerator and reheat it on the stove or in the microwave when ready to serve.
Yes, you can omit the chicken and use vegetable broth instead of chicken broth for a vegetarian version of this chilli.
You can add more diced green chilies or a diced jalapeño pepper to make this chilli spicier. You can also add some cayenne pepper to taste.