Are you tired of eating boring and flavorless vegetables? Look no further than oven-roasted Brussels sprouts! This recipe will elevate your palate and have you craving more. Trust us, even the pickiest of eaters will enjoy this must-try delight.

The key to this recipe is roasting the Brussels sprouts until they are crispy and caramelized. The outer layer will be slightly charred while the inside remains tender and delicious. Tossed in a tangy balsamic glaze, these Brussels sprouts are sure to impress your taste buds.

Not only is this dish packed with flavor, but it is also incredibly easy to make. With only a handful of ingredients and minimal prep time, you can have a delicious and healthy side dish on the table in no time. Whether you’re in the mood for a weeknight dinner or entertaining guests, this recipe is guaranteed to impress.

So what are you waiting for? Whip up a batch of oven-roasted Brussels sprouts and see for yourself how delicious and satisfying healthy eating can be. This recipe is sure to become a staple in your kitchen and leave your taste buds wanting more. Bon appetit!

Oven-Roasted Brussels Sprouts Recipe: Elevate Your Palate With This Must-Try Delight!

Ingredients:

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Trim the ends of your Brussels sprouts and remove any yellow or discolored leaves. Rinse them well and pat them dry with a paper towel.
3. Place the Brussels sprouts on a baking sheet lined with parchment paper.
4. Add olive oil, salt, black pepper, and garlic powder onto the Brussels sprouts. Using your hands, mix all the ingredients together until your Brussels sprouts are fully coated in oil and seasoning.
5. Spread out the Brussels sprouts into a single layer on the baking sheet.
6. Roast the Brussels sprouts in the preheated oven for 25 to 30 minutes, or until they are crispy on the edges and tender in the middle.
7. Serve hot and enjoy!

Nutrition:

Here is a breakdown of the approximate nutritional values per serving of this recipe:

• Calories: 100
• Total fat: 7g
• Saturated fat: 1g
• Cholesterol: 0mg
• Sodium: 590mg
• Total carbohydrates: 9g
• Dietary fiber: 4g
• Sugars: 2g
• Protein: 3g

Brussels sprouts are low in calories and high in fiber, making them a great addition to any diet. They are also packed with vitamins and minerals that are essential for good health, such as vitamin C, vitamin K, and folate. Plus, they taste delicious roasted!

Next time you're looking for a side dish that will impress your guests, try making these oven-roasted Brussels sprouts. They are simple to make and bursting with flavor!

Thank you for taking the time to explore our Oven-Roasted Brussels Sprouts recipe. We hope that you found this article informative and inspiring. Whether you are already a fan of Brussels sprouts or have yet to discover their incredible flavor profile, we encourage you to give this recipe a try.

Cooking Brussels sprouts in the oven is an excellent way to enhance the natural nutty flavor of this cruciferous vegetable. The result is a crispy exterior with a tender, flavorful center that will elevate your palate to new heights. Plus, with the addition of garlic, parmesan, and lemon, this recipe takes the humble Brussels sprout to a whole new level.

So, whether you are looking for a new side dish to impress your guests, or simply want to mix up your weeknight dinner routine, we are confident that this Oven-Roasted Brussels Sprouts recipe will become a must-try delight in your kitchen arsenal. Thank you again for reading, and happy cooking!

Are you looking for a new and delicious way to incorporate Brussels sprouts into your diet? Look no further than this oven-roasted Brussels sprouts recipe! Here are some common questions people ask about this dish:

1. What ingredients do I need?

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

2. How do I make this recipe?

1. Preheat your oven to 400°F.
2. In a large bowl, toss the Brussels sprouts with the olive oil, garlic powder, salt, and black pepper until evenly coated.
3. Spread the Brussels sprouts out in a single layer on a baking sheet.
4. Bake for 20-25 minutes, or until the sprouts are tender and lightly browned.
5. Remove from the oven and enjoy!

3. Can I add any additional seasonings or toppings?

4. Are there any variations to this recipe?