Pineapple Paradise: Delicious Hawaiian Rolls Sliders Recipe You Need to Try!

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Pineapple Paradise: Delicious Hawaiian Rolls Sliders Recipe You Need to Try! These sweet and savory sliders are an absolute game changer. If you're a fan of Hawaiian cuisine, then this recipe is definitely worth a try. Picture juicy ham and melted Swiss cheese paired with a delicious pineapple and brown sugar glaze. Your taste buds are in for a heavenly treat!The Hawaiian rolls used in this recipe make for the perfect slider bun. They're soft, fluffy, and slightly sweet - the ideal complement to the flavor-packed filling. But don't be fooled by their small size - these little bites pack a punch of flavor. Pineapple Paradise sliders are the perfect addition to any party or gathering, guaranteed to impress your guests.Ready to make your taste buds sing? Check out the full recipe and get ready to experience the ultimate flavor explosion. From the succulent chunks of ham to the tangy pineapples, every bite of these sliders will have you dreaming of sandy beaches and crystal-clear waters. So what are you waiting for? Give it a try and let the culinary adventure begin!

Pineapple Paradise: Delicious Hawaiian Rolls Sliders Recipe You Need to Try!

Are you dreaming of a tropical escape from your ordinary life? Let's bring some Hawaiian feeling to your home with these delicious sliders using Hawaiian rolls and juicy pineapples. Perfect for any occasion, easy to make, and let's not forget how mouthwatering they are! Here's the recipe:

Ingredients:

  • 1 package of Hawaiian rolls
  • 1 pound of ground beef
  • 1/2 cup of pineapple chunks
  • 1/4 cup of soy sauce
  • 1/4 cup of brown sugar
  • 2 cloves of minced garlic
  • 1/4 cup of mayonnaise
  • 1 tablespoon of Dijon mustard
  • Salt and pepper to taste
  • Sliced cheese (optional)

Instructions:

  1. Preheat your oven to 350°F
  2. Cut the Hawaiian rolls in half lengthwise and place the bottom layer in a 9x13 inch baking dish.
  3. In a large mixing bowl, combine the ground beef, soy sauce, brown sugar, garlic, salt, and pepper. Mix well.
  4. Add the pineapple chunks to the mixture and stir again.
  5. Spread the meat mixture evenly on top of the Hawaiian rolls base layer.
  6. Cover the meat mixture with sliced cheese if desired.
  7. Put the top layer of the Hawaiian rolls on top of the meat mixture.
  8. Melt the mayonnaise and Dijon mustard in a small saucepan on medium heat, stirring constantly for about 1-2 minutes until combined.
  9. Brush the mixture evenly over the top of the Hawaiian rolls.
  10. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and the tops are golden brown.
  11. Cut into serving sizes and serve hot, pair with some fresh salads and enjoy!

Nutrition:

This recipe serves 12, with each serving containing approximately:

  • 300 calories
  • 16g protein
  • 28g carbohydrates
  • 14g fat
  • 2g fiber

Now you have a perfect meal to impress your family and guests while enjoying the tropics vibe at your own dining table. Give this recipe a try and we guarantee it will have you feeling like you're on a Hawaiian vacation.


Thank you for reading our blog post about Pineapple Paradise: Delicious Hawaiian Rolls Sliders Recipe You Need to Try! We hope that we have convinced you to make this mouth-watering dish. Our team cannot wait for you to try it out and see just how amazing it is.

The combination of juicy pineapple, tender pulled pork, and sweet Hawaiian rolls is something that will leave your taste buds begging for more. We truly believe that this recipe is the perfect addition to any summer BBQ or dinner party. We guarantee that it will impress all of your guests and have them raving about it for days to come.

We would love to hear about your experience making these delicious Hawaiian roll sliders. So don't be shy, leave a comment down below and let us know what you thought! Also, feel free to share this recipe with your friends and family so they too can indulge in this tropical delight. Mahalo (thank you) again for reading and remember to always enjoy good food and good company!


People Also Ask About Pineapple Paradise: Delicious Hawaiian Rolls Sliders Recipe You Need to Try!

Here are some frequently asked questions about the Pineapple Paradise Hawaiian Rolls Sliders recipe:

  1. What ingredients do I need to make this recipe?

    To make this recipe, you will need:

    • 12 Hawaiian rolls
    • 1 lb. ground beef
    • 1 cup chopped pineapple
    • 6 slices of bacon
    • 1/4 cup BBQ sauce
    • 6 slices of cheddar cheese
    • 1/4 cup mayonnaise
    • 1 tsp. garlic powder
    • Salt and pepper to taste

  2. How do I make the sliders?

    To make the sliders, follow these steps:

    1. Cook the ground beef in a pan over medium heat until browned. Drain any excess fat.
    2. Add the chopped pineapple, BBQ sauce, garlic powder, salt, and pepper to the pan with the ground beef. Stir to combine and cook for an additional 5 minutes.
    3. Cut the Hawaiian rolls in half and spread mayonnaise on one side of each roll.
    4. Place a slice of cheddar cheese on each roll.
    5. Add a spoonful of the ground beef mixture on top of the cheese.
    6. Cut the bacon slices in half and place a half slice on top of the ground beef mixture.
    7. Place the top half of the roll on top of the bacon.
    8. Brush the tops of the rolls with melted butter and sprinkle with sesame seeds.
    9. Bake in the oven at 350°F for 10-12 minutes or until the cheese is melted and the rolls are golden brown.

  3. Can I substitute the ground beef with another meat?

    Yes, you can substitute the ground beef with ground turkey, chicken, or pork. Adjust the cooking time accordingly.

  4. Can I make these sliders ahead of time?

    Yes, you can assemble the sliders ahead of time and store them in the refrigerator until ready to bake. Just be sure to cover them with plastic wrap or aluminum foil to prevent them from drying out.

  5. What can I serve with these sliders?

    These sliders pair well with a side salad, coleslaw, or sweet potato fries.