Are you looking for a spaghetti sauce recipe that preserves the perfect balance of flavors? Look no further as we have just the recipe for you! Our delectable spaghetti sauce recipe for canning is easy to make and will leave your taste buds in awe.

With the use of fresh tomatoes, herbs, and spices, this recipe produces a rich and savory sauce that’s perfect for any pasta dish. What sets our recipe apart from the rest is that it incorporates the right amount of sweetness, tanginess, and spiciness that gives it an irresistible flavor.

Don’t settle for store-bought sauces that are loaded with preservatives and artificial flavors. Create your own homemade spaghetti sauce with this recipe and savor the authentic flavors of Italy right in your own kitchen. Plus, with the option to can the sauce, you can have it ready to use whenever you want.

So gather your ingredients and try out our delicious spaghetti sauce recipe today. Impress your family and friends with the perfect plate of pasta and enjoy the satisfying taste of home-cooked goodness. Your taste buds will thank you!

Preserve the Perfect Balance of Flavors with Our Delectable Spaghetti Sauce Recipe For Canning

Spaghetti is a staple food in households around the world. It is a versatile dish that can be whipped up quickly and customized to suit individual preferences. But, have you ever considered canning your own spaghetti sauce? Not only will it save you money in the long run, but you can also control the ingredients and ensure that you are consuming a healthier version. In this article, we will be sharing our delicious spaghetti sauce recipe for canning.

Ingredients

• 15 lbs of ripe tomatoes, peeled, and chopped
• 6 onions, finely chopped
• 12 garlic cloves, minced
• 2 cups of chopped mushrooms (optional)
• 1 cup of olive oil
• 1 cup of red wine
• 4 teaspoons of dried oregano
• 4 teaspoons of dried basil
• 4 teaspoons of salt
• 2 teaspoons of black pepper
• 2 teaspoons of sugar (optional)

Instructions

1. Place a large pot over medium heat and pour in the olive oil.
2. Once the oil is hot, add the chopped onions and sauté until they turn golden brown.
3. Add the minced garlic and sauté for another minute or two.
4. If using mushrooms, add them to the pot and sauté for a few more minutes.
5. Add the chopped tomatoes, red wine, dried oregano, and dried basil to the pot.
6. Season the mixture with salt and black pepper.
7. If desired, add sugar to balance out the acidity of the tomatoes.
8. Let the sauce come to a simmer and cook for about 45 minutes, making sure to stir occasionally.
9. Using an immersion blender or food processor, blend the sauce until it reaches a smooth consistency.
10. Transfer the sauce to sterilized jars, leaving about an inch of headspace.
11. Seal the jars and process them in a boiling water bath for 35-40 minutes.
12. Let the jars cool at room temperature and store them in a cool, dark place until ready to use.

Nutrition

Serving size: ½ cup

• Calories: 92.5
• Fat: 7.8g
• Sodium: 212mg
• Carbohydrates: 5g
• Fiber: 1.3g
• Sugar: 3.3g
• Protein: 0.8g

There you have it, a delicious and easy spaghetti sauce recipe for canning. Enjoy your homemade sauce on pasta, pizza or as a dipping sauce!

Thank you for reading our article on how to preserve the perfect balance of flavors with our delectable spaghetti sauce recipe for canning. We hope that you found the information we provided useful and informative. Our goal was to provide you with a step-by-step guide that is simple and easy to follow so that you can make your own spaghetti sauce that not only tastes great but can be stored for later use.

If you have any questions, comments or suggestions please don't hesitate to let us know. We welcome all feedback and love hearing from our readers. We also encourage you to share this recipe with your friends and family so they too can enjoy the benefits of homemade spaghetti sauce.

Preserving food is an important part of our culture and we believe it is important to pass on this tradition to future generations. By making your own spaghetti sauce at home, you are not only preserving the perfect balance of flavors, but you are also creating a sense of pride and accomplishment. So, go ahead and give it a try - we promise you won't be disappointed!

As you explore our delectable spaghetti sauce recipe for canning, you may have some questions about how to preserve the perfect balance of flavors. Here are some common questions people ask:

1. How do I ensure my spaghetti sauce has the right balance of flavors?

• Start with fresh and high-quality ingredients.
• Taste your sauce as you go and adjust the seasoning as needed.
• Be mindful of the acidity level and sweetness in your sauce, as these can affect the overall balance of flavors.

2. Can I add other ingredients to the recipe?

• Yes, you can add your favorite herbs, spices, or vegetables to the sauce to customize the flavors to your liking.
• Just be careful not to overpower the sauce with too many different flavors.

3. How long does the sauce need to simmer?

• The longer the sauce simmers, the more the flavors will meld together.
• We recommend simmering the sauce for at least 30 minutes to an hour, but you can also let it simmer for several hours on low heat to deepen the flavors.

4. How do I store the sauce after canning?

• Make sure the jars are sealed properly and store them in a cool, dark place.
• The sauce should last for up to a year if stored correctly.

By following our tips and tricks, you can easily preserve the perfect balance of flavors in our delectable spaghetti sauce recipe for canning. Enjoy!