Revamp Your Holiday Leftovers: Delicious and Creative Turkey Recipes for Every Palate!

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The holiday season is always filled with mouth-watering feasts and grand celebrations, and no celebration is complete without some delicious turkey. But what do you do when the celebrations are over, and you’re left with bags full of leftover turkey? Don’t worry; we’ve got you covered.

Revamp your holiday leftovers with some of the most creative and delicious turkey recipes that will tantalize your taste buds and leave your guests wanting more. Whether you’re a fan of spicy flavors or prefer a more classic approach, we’ve got something for every palate.

From turkey pot pie to turkey and dumplings, our easy-to-follow recipes will help you turn your leftover turkey into something truly exquisite. So, instead of letting your turkey leftovers go to waste, impress your guests with these incredible dishes that are sure to make them forget all about the original feast.

So, put on your apron, roll up your sleeves, and get ready to create some of the most mesmerizing turkey recipes that will make your holiday leftovers come alive. With our essential tips and tricks, you’ll be able to breathe life into your leftover turkey in no time. Keep reading for our favorite recipes!


Revamp Your Holiday Leftovers: Delicious and Creative Turkey Recipes for Every Palate!

The holiday season is over, and you're left with a fridge full of leftovers. What can you do with all that turkey? A lot! Don't let those delicious leftovers go to waste. Here are some creative and tasty recipes that will help you revamp your holiday leftovers.

Turkey Enchiladas

For the enchilada sauce:

  • 1 tablespoon oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 can (14 oz) tomato sauce
  • 1/2 cup chicken broth
  • 1/2 teaspoon salt

For the filling:

  • 2 cups cooked turkey, shredded
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (4 oz) diced green chilies
  • 2 cups shredded cheese
  • 1/4 cup chopped fresh cilantro
  • 8-10 flour tortillas

Nutrition per serving (1 enchilada): Calories: 356; Fat: 15g; Protein:24g; Carbohydrates: 28g

Instructions:

  1. In a large saucepan, heat the oil over medium-high heat. Add the onion and garlic and cook for 3-4 minutes or until softened.
  2. Add the chili powder and cumin and cook for 1 minute, stirring constantly.
  3. Add the tomato sauce, chicken broth, and salt.
  4. Bring to a simmer and cook for 5-7 minutes or until slightly thickened.
  5. In a medium bowl, combine the shredded turkey, black beans, diced green chilies, cilantro, and 1 cup of the shredded cheese.
  6. Preheat the oven to 375°F.
  7. Spoon a little bit of the enchilada sauce into the bottom of a 9x13 inch baking dish.
  8. Fill each tortilla with about 1/4 cup of the turkey mixture and roll up tightly. Place the rolled-up tortillas seam-side down in the baking dish.
  9. Pour the remaining enchilada sauce over the top of the tortillas and sprinkle with the remaining shredded cheese.
  10. Bake for 20-25 minutes, or until the cheese is melted and bubbly. Sprinkle with additional chopped cilantro, if desired.

Turkey Salad with Cranberry Dressing

For the dressing:

  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 2 teaspoons honey
  • Salt and pepper, to taste

For the salad:

  • 4 cups mixed greens
  • 2 cups cooked turkey, shredded
  • 1/2 cup crumbled feta cheese
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts

Nutrition per serving: Calories: 412; Fat: 26g; Protein: 29g; Carbohydrates: 18g

Instructions:

  1. In a small bowl, whisk together the cranberry sauce, apple cider vinegar, olive oil, honey, salt, and pepper.
  2. In a large bowl, combine the mixed greens, shredded turkey, feta cheese, dried cranberries, and chopped walnuts.
  3. Add the cranberry dressing and toss to combine.
  4. Divide the salad between four plates and serve.

Turkey Fried Rice

Ingredients:

  • 4 cups cooked rice, chilled
  • 2 tablespoons oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 2 cups cooked turkey, shredded
  • 1 cup frozen peas and carrots
  • 3 tablespoons soy sauce
  • 2 eggs, beaten
  • Salt and pepper, to taste

Nutrition per serving: Calories: 488; Fat: 14g; Protein: 34g; Carbohydrates: 56g

Instructions:

  1. In a large skillet or wok, heat the oil over high heat.
  2. Add the onion, garlic, and ginger and stir-fry for 1-2 minutes, or until softened.
  3. Add the shredded turkey and stir-fry for another minute, or until heated through.
  4. Add the frozen peas and carrots and stir-fry for another minute.
  5. Push the ingredients to the side of the skillet or wok and add the beaten eggs. Scramble the eggs until cooked through, then mix with the other ingredients in the skillet or wok.
  6. Add the cooked rice and soy sauce to the skillet or wok and stir-fry for another 3-4 minutes, or until the rice is heated through.
  7. Season with salt and pepper, to taste.

These delicious turkey recipes will help you transform your holiday leftovers into something new and exciting. Give them a try and enjoy a tasty and satisfying meal!


Thank you for taking the time to read our article on revamping your holiday leftovers with delicious and creative turkey recipes. We hope that we were able to inspire you to try something new and exciting this holiday season.

Leftovers are often overlooked and tossed away, but by using your creativity and some simple ingredients, you can transform them into mouth-watering meals that will impress even the pickiest of eaters. From turkey tacos to cranberry and brie grilled cheese sandwiches, there are plenty of options to satisfy every palate.

Remember, cooking is all about experimentation, so don't be afraid to try something new. Who knows, you might just create a new family favorite! And if you need some more inspiration, be sure to check out our other articles on holiday cooking and entertaining. Happy cooking!


People Also Ask about Revamp Your Holiday Leftovers: Delicious and Creative Turkey Recipes for Every Palate!

  • 1. What are some creative ways to use leftover turkey?

    • Some creative ways to use leftover turkey include making turkey pot pie, turkey enchiladas, turkey noodle soup, turkey chili, or turkey salad with cranberries and walnuts.

  • 2. How long will leftover turkey last in the fridge?

    • Leftover turkey will last in the fridge for up to four days if stored properly in an airtight container.

  • 3. Can leftover turkey be frozen?

    • Yes, leftover turkey can be frozen for up to six months if stored in an airtight container or freezer bag.

  • 4. What are some healthy turkey leftover recipes?

    • Some healthy turkey leftover recipes include turkey and vegetable stir-fry, turkey and sweet potato hash, turkey quinoa bowls, or turkey lettuce wraps.

  • 5. How can I use leftover turkey to make sandwiches?

    • You can use leftover turkey to make a variety of delicious sandwiches, such as turkey club sandwiches, turkey and cranberry sandwiches, or turkey and avocado sandwiches.