Satisfy Your Cravings with a Delectable Recipe for Manicotti Stuffing

Are you in the mood for a cheesy and savory Italian dish that will satisfy your cravings for comfort food? Look no further than this delectable recipe for manicotti stuffing! We promise you won't be disappointed.

The recipe is simple and easy to follow, even if you're not an experienced cook. The key is to use fresh ingredients and take your time with each step. Trust us, your taste buds will thank you!

This dish can be served as the main course at a dinner party or as a special treat for yourself on a cozy night in. Whatever the occasion, we guarantee it will be a hit. So grab your apron and get ready to indulge in the rich flavors of this classic Italian dish.

You won't want to miss out on this opportunity to elevate your cooking skills and impress your taste buds. So what are you waiting for? Continue reading for the full recipe and start cooking up a storm in your kitchen today!

Satisfy Your Cravings with a Delectable Recipe for Manicotti Stuffing

Ingredient:

1 pound of ground beef
1 cup of ricotta cheese
1 cup of shredded mozzarella cheese
1/2 cup of grated parmesan cheese
1 egg
2 cloves of minced garlic
1 tablespoon of fresh parsley, chopped
Salt and pepper, to taste
14 manicotti pasta shells
1 jar of your favorite marinara sauce (24-ounces)

Instructions:

Preheat your oven to 375°F.
Cook the manicotti pasta shells according to package instructions. Once cooked, drain and rinse with cold water.
In a large skillet, cook the ground beef over medium-high heat until no longer pink. Drain any excess fat from the skillet.
In a mixing bowl, combine the cooked ground beef, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, minced garlic, fresh parsley, salt, and pepper. Mix well.
Stuff each cooked manicotti shell with the beef and cheese mixture.
Pour some marinara sauce into a 9x13 inch baking dish, enough to cover the bottom of the dish.
Place the stuffed manicotti shells in a single layer in the baking dish.
Pour the remaining marinara sauce over the stuffed shells. Sprinkle some shredded mozzarella cheese on top.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!

Nutrition:

This delicious recipe for manicotti stuffing is perfect for satisfying your cravings on any day! It is a great mix of ground beef, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, garlic, and parsley - all stuffed into a perfect pasta shell. Serve it for dinner, impress your friends and family, and indulge in its delectable taste while relaxing at home.

Thank you for visiting our blog and taking the time to read our latest article on how to satisfy your cravings with a delectable recipe for manicotti stuffing. We hope that you have enjoyed reading this article as much as we have enjoyed writing it. If you are a fan of Italian cuisine, then you will definitely love this recipe.

Manicotti is a traditional Italian dish that is loved by many people all over the world. The dish consists of cylindrical shaped pasta tubes that are filled with various types of filling such as cheese, meat or vegetables. Our recipe for manicotti stuffing is easy to make and perfect for any occasion. Whether you are hosting a party or just want to treat yourself to a delicious meal, this recipe is sure to satisfy your taste buds.

We encourage you to try out our recipe for manicotti stuffing at home and let us know what you think. We would love to hear from you and see your pictures of this delectable dish. Thank you again for visiting our blog and we look forward to sharing more exciting and mouth-watering recipes with you in the future.

People also ask about Satisfy Your Cravings with a Delectable Recipe for Manicotti Stuffing:

What is manicotti?
What ingredients do I need to make the stuffing?
Can I use a different type of pasta?
How do I cook the manicotti shells?

Manicotti is a type of Italian pasta that is shaped like large tubes.
To make the stuffing, you will need ricotta cheese, mozzarella cheese, parmesan cheese, spinach, garlic, salt, and pepper.
You can use a different type of pasta, such as jumbo shells or cannelloni, if you prefer.
To cook the manicotti shells, bring a large pot of salted water to a boil. Add the shells and cook for 8-10 minutes, or until they are tender but still firm. Drain and rinse under cold water to stop the cooking process.