Satisfy Your Cravings with Our Heavenly Canned Apple Pie Filling Recipe - Perfect for Every Occasion!

...

Are you feeling a sudden craving for something sweet and delicious? Look no further than our heavenly canned apple pie filling recipe! Whether you're in need of a last-minute dessert for a dinner party or just looking to indulge in a tasty, comforting treat, our apple pie filling is the perfect solution.

Our recipe is simple yet incredibly satisfying, featuring a blend of fresh apples, warm spices, and just the right amount of sweetness. Plus, it's incredibly versatile - use it as a topping for ice cream or pancakes, bake it into a traditional pie, or even enjoy it straight from the can (we won't judge!).

So what are you waiting for? Give your taste buds what they truly desire with our canned apple pie filling. With its mouth-watering flavor and easy prep, it's truly perfect for every occasion. Don't miss out on this delicious treat - try it today!


Satisfy Your Cravings with Our Heavenly Canned Apple Pie Filling Recipe - Perfect for Every Occasion!

There's nothing quite like the sweet, delicious taste of apple pie. But sometimes, making a from-scratch pie just isn't in the cards. That's where our heavenly canned apple pie filling comes in! Perfect for a quick and easy dessert, or as a topping for ice cream or oatmeal, this filling hits the spot every time.

Ingredients:

  • 12 cups diced apples
  • 1/2 cup lemon juice
  • 2 cups brown sugar
  • 1 cup granulated sugar
  • 1/2 cup cornstarch
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 4 cups water

Instructions:

  1. In a large pot, mix together the diced apples, lemon juice, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, cloves, and salt until well combined.
  2. Add the water and stir to combine.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally. Cook for 5-10 minutes, or until the mixture has thickened and the apples are tender.
  4. Ladle the hot pie filling into sterilized pint or quart jars, leaving 1/2 inch of headspace.
  5. Wipe the rims of the jars clean, then place the lids on top and tighten the bands to finger-tip tightness.
  6. Process the jars in a boiling water bath canner for 20 minutes for pint jars or 25 minutes for quart jars.
  7. Remove the jars from the canner and allow them to cool completely before storing in a cool, dark place for up to a year. Once opened, store any remaining filling in the fridge for up to one week.

Nutrition:

Serving size: 1/2 cup

  • Calories: 120
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbohydrates: 31g
  • Fiber: 2g
  • Sugar: 24g
  • Protein: 0g

So whether you're craving a slice of warm homemade apple pie, a delicious ice cream sundae topping, or just a quick and easy dessert, our heavenly canned apple pie filling has got you covered!


Thank you for taking the time to learn about our Heavenly Canned Apple Pie Filling Recipe! We are confident that this recipe will satisfy your cravings and leave you feeling full and content. Whether you're hosting a large family gathering or a small get-together with friends, our recipe is perfect for every occasion.

We take great pride in the quality of our ingredients, and we use only the freshest apples available. Our recipe combines the natural sweetness of apples with just the right amount of spices, creating a flavorful filling that is sure to be a crowd-pleaser. Best of all, our canned apple pie filling recipe can be prepared ahead of time, saving you time and hassle when it comes to preparing for your event.

So what are you waiting for? Give our Heavenly Canned Apple Pie Filling Recipe a try at your next gathering and experience the delicious flavors of homemade apple pie without any of the hassle. Your guests will thank you, and you'll be proud to serve a dish that is both delicious and convenient. We hope you enjoy!


Here are some common questions people might ask about our Heavenly Canned Apple Pie Filling Recipe:

  • What ingredients do I need to make the canned apple pie filling?

    To make our Heavenly Canned Apple Pie Filling Recipe, you'll need:

    1. 6 cups of peeled and sliced apples
    2. 1 cup of sugar
    3. 1/4 cup of cornstarch
    4. 1 tablespoon of cinnamon
    5. 1/4 teaspoon of nutmeg
    6. 1/4 teaspoon of salt
    7. 2 cups of water
    8. 1 tablespoon of lemon juice

  • How do I store the canned apple pie filling?

    You can store the canned apple pie filling in an airtight container in the refrigerator for up to 1 week or freeze it for up to 3 months.

  • What can I use the canned apple pie filling for?

    You can use the canned apple pie filling for pies, tarts, turnovers, or even as a topping for ice cream or pancakes!

  • Can I use other types of fruit instead of apples?

    Yes, you can definitely use other types of fruit such as peaches, cherries, or berries to make a delicious canned fruit filling!

  • How many servings does the recipe make?

    The recipe makes about 6 cups of canned apple pie filling, which is enough for one 9-inch pie or several smaller desserts.