Satisfy Your Meat Cravings with These Delectable Tenderized Round Steak Recipes

Are you a carnivore who simply can't resist the allure of a hearty, delicious steak meal? Do you find yourself constantly searching for new ways to enjoy this fantastic protein source? If so, then you've come to the right place! We've compiled some of the tastiest and most satisfying tenderized round steak recipes that are sure to tantalize and satisfy your meat cravings.

From classic dishes like Salisbury steak to more modern variations like Korean BBQ beef, there's a recipe here for every kind of steak lover. And the best part is that these recipes are all incredibly easy to follow – even if you're not typically a whiz in the kitchen! So why settle for another boring, bland meal when you can treat yourself to something truly mouth-watering?

Whether you're hosting a fancy dinner party or simply looking for a delicious weekday meal, our round steak recipes are sure to impress. So what are you waiting for? It's time to fire up the grill, heat up the skillet, and get ready to indulge in some seriously scrumptious steak recipes. Trust us – once you try one of these recipes, you'll be hooked for life!

Introduction

Nothing is more satisfying than a delicious, juicy piece of steak. For those who crave meat, round steaks can provide a tasty, affordable option. However, it can be challenging to cook these cuts of meat to perfection. Thankfully, we have rounded up some tenderized round steak recipes to sate your carnivorous cravings.

What is Round Steak?

Round steak is a lean cut of beef that comes from the rear leg of the cow. It has less fat marbling than other types of steak, which makes it a popular choice for those looking to reduce their fat intake. However, this also means that it can be tougher than other cuts of meat, which is why it needs to be tenderized.

Tenderizing Techniques

Marinade

A marinade is an excellent way to tenderize round steak. The acidity in the marinade breaks down the fibers in the meat, making it more tender. You can use any type of acid-based marinade, such as vinegar or citrus juice. Simply let the meat sit in the marinade for at least 30 minutes before cooking.

Mallet

Another traditional method for tenderizing meat is to use a meat mallet. This involves pounding the meat with a spiked hammer, which breaks down the tough fibers in the steak. This method can be useful for thin cuts of meat that cook quickly, such as round steak.

Braising

Braising involves cooking the steak slowly in a liquid, such as beef broth or red wine. This technique not only tenderizes but also infuses the meat with flavor.

Recipe #1: Beef and Broccoli Stir Fry

This classic stir fry is quick, easy, and packed with flavor. To make this dish, you will need:

• 1 pound of round steak, sliced into thin strips
• 2 cups of broccoli florets
• 1 tablespoon of vegetable oil
• 3 tablespoons of soy sauce
• 1 tablespoon of cornstarch
• 1 teaspoon of garlic powder

To tenderize the meat, marinate it in soy sauce for at least 30 minutes. Then, stir fry the beef in a hot skillet until browned on both sides. Add the broccoli, cornstarch, garlic powder, and 1 cup of water to the pan. Cover and simmer for 10 minutes or until the broccoli is tender.

Recipe #2: Slow Cooker Swiss Steak

This hearty, comforting recipe is perfect for a cold winter evening. To make this dish, you will need:

• 1 pound of round steak, cut into cubes
• 1 can of diced tomatoes
• 1 onion, diced
• 2 carrots, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of Worcestershire sauce

To tenderize the meat, brown it in a skillet before adding it to the slow cooker. Then, add the remaining ingredients and cook on low for 6-8 hours.

Comparison Table

Conclusion

Round steak may not be the most tender cut of meat, but with the right techniques and recipes, it can still be a delicious and satisfying option. Whether you prefer your steak stir-fried or slow-cooked, there is a recipe out there that can help you satisfy your meat cravings.

Thank you for visiting our blog and exploring our collection of mouth-watering tenderized round steak recipes. We hope you found some inspiration for your next meal or gathering with loved ones. Our goal is to provide you with new and exciting ways to satisfy your meat cravings.

We understand that cooking can be challenging, and finding the perfect recipe can seem overwhelming. That's why we aim to make it easy for you by providing step-by-step instructions and tips on how to prepare these delectable dishes. Whether you choose to grill, pan-fry, or slow-cook your round steak, we're confident that our recipes will leave you and your guests wanting more.

Don't forget to bookmark our blog and come back for more recipe ideas. We'll continue to share our favorite round steak recipes and other meat-related content to keep your taste buds happy. Thank you again for visiting, and we wish you happy cooking!

Are you looking for new ways to satisfy your meat cravings? Look no further than these delicious tenderized round steak recipes!

• What is round steak?
• How do you tenderize round steak?
• What are some ways to cook tenderized round steak?
• Can you marinate round steak overnight?
• What sides go well with tenderized round steak?

1. Round steak comes from which part of the cow?

Round steak comes from the hindquarters of the cow, specifically the round primal cut.

2. How do you tenderize round steak?

There are several ways to tenderize round steak, including pounding it with a meat mallet, marinating it in an acidic or enzymatic marinade, or using a meat tenderizer tool.

3. What are some ways to cook tenderized round steak?

Tenderized round steak can be grilled, pan-seared, broiled, or slow-cooked in a crockpot or Instant Pot.

4. Can you marinate round steak overnight?

Yes, round steak can be marinated overnight to enhance its flavor and tenderness.

5. What sides go well with tenderized round steak?

Some great side dishes to serve with tenderized round steak include roasted vegetables, mashed potatoes, rice pilaf, or a fresh salad.