Savor the Juicy Tenderness of Perfectly Smothered Pork Chops: A Mouthwatering Recipe for any Occasion
If you are looking for a mouth-watering yet simple recipe that will leave your taste buds tingling, then look no further than this perfect smothered pork chops dish. With its rich and juicy flavors, this recipe is perfect for any occasion whether it's a family gathering, a special dinner with friends, or just a weekday dinner at home.
Nothing beats the succulent and juicy tenderness of perfectly cooked pork chops. But what makes this dish truly stand out is its mouthwatering gravy made from a savory blend of herbs, spices, and onions that are cooked to perfection. The result is an aromatic and satisfying dish guaranteed to impress your guests and leave them asking for seconds.
Even if you're not an expert cook, don't let that deter you from trying this recipe. It's incredibly easy to prepare and requires only a handful of ingredients that can be easily found in your pantry. So why not impress your loved ones with this delicious and wholesome meal that will warm their hearts and taste buds.
So go ahead, give this smothered pork chop recipe a try, and savor the juicy tenderness and sumptuous flavors in every bite. Your family and friends will thank you for it, and you'll have a new go-to recipe for any occasion.
Savor the Juicy Tenderness of Perfectly Smothered Pork Chops: A Mouthwatering Recipe for any Occasion
Ingredients:
- 4 bone-in pork chops, about 1 inch thick each
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil, divided
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
Instructions:
- Season both sides of the pork chops with salt, black pepper, smoked paprika, garlic powder, and onion powder.
- In a large skillet over high heat, heat 1 tablespoon olive oil. Add pork chops and sear for 3-4 minutes on each side until nicely browned. Remove pork chops from skillet and set aside.
- In the same skillet, add 1 tablespoon olive oil over medium heat. Add onion and cook until translucent. Add garlic and cook for another 30 seconds.
- Sprinkle flour over onions and garlic and stir to combine. Cook for 1 minute until flour is lightly browned.
- Add chicken broth and whisk well to combine. Bring to a boil and reduce heat to simmer. Cook until thickened, stirring occasionally for about 5 minutes.
- Add heavy cream and parsley and stir to combine. Place pork chops back into skillet, cover and simmer for 5-7 minutes or until pork chops are cooked through (internal temperature of 145°F).
- Remove from heat and let the pork chops rest for a few minutes before serving.
Nutrition:
- Calories: 433
- Fat: 29g
- Saturated Fat: 11g
- Cholesterol: 140mg
- Sodium: 789mg
- Potassium: 673mg
- Carbohydrates: 7g
- Fiber: 1g
- Sugar: 1g
- Protein: 34g
These smothered pork chops are perfect for any occasion! The combination of spices used in the seasoning blend perfectly with the creamy sauce that coats the chops. Serve this dish with some mashed potatoes or over a bed of rice to soak up all the delicious sauce.
Thank you for taking the time to read our recipe for perfectly smothered pork chops! We truly hope that you enjoyed learning about how to create a delicious, juicy meal that is perfect for any occasion. We believe that food should be both satisfying and enjoyable, and we think that this recipe will deliver on both counts.
If you decide to give this recipe a try, we would love to hear your thoughts and feedback. Did you find the instructions easy to follow? How did your pork chops turn out? Were they as tender and flavorful as you had hoped? We are always looking for ways to improve our recipes and would love to hear from you.
Finally, we encourage you to share this recipe with your friends and family. We believe that good food is meant to be shared and enjoyed with those we love. So whether it's for a special occasion or just a weeknight dinner, we hope that this recipe will help you create a delicious and memorable meal that everyone will love.
People Also Ask about Savor the Juicy Tenderness of Perfectly Smothered Pork Chops: A Mouthwatering Recipe for any Occasion
- 1. What are smothered pork chops?
- 2. How do you make smothered pork chops?
- 3. What can I serve with smothered pork chops?
- 4. Can I make smothered pork chops ahead of time?
- 5. Can I use boneless pork chops for this recipe?
Smothered pork chops are a southern dish where the pork chops are first seared and then cooked in a rich gravy made with onions, garlic, and broth. The chops become incredibly tender and flavorful as they simmer in the gravy.
To make smothered pork chops, you will need pork chops, flour, salt, pepper, oil, onion, garlic, chicken broth, and Worcestershire sauce. First, season the pork chops with salt and pepper and coat them with flour. Then, sear them in a hot pan until browned on both sides. Remove them from the pan and set aside. In the same pan, sauté onions and garlic until softened. Add chicken broth and Worcestershire sauce to the pan and bring to a simmer. Return the pork chops to the pan and let them cook in the gravy for 30-40 minutes until they are tender and the gravy has thickened.
Smothered pork chops are delicious served with mashed potatoes, rice, or cornbread. You can also pair them with your favorite vegetables like green beans, collard greens, or roasted carrots.
Yes, you can make smothered pork chops ahead of time. They will keep in the refrigerator for up to 3 days. To reheat, simply warm them up in a skillet over low heat until heated through.
Yes, you can use boneless pork chops for this recipe. Just make sure to adjust the cooking time as boneless pork chops will cook faster than bone-in pork chops.