If you're a seafood lover, then you know that there's nothing quite like the taste of fresh shrimp seasoned with garlic butter. This heavenly combination of flavors is sure to tantalize your taste buds, leaving you craving more with every bite. The good news is that you don't have to be a master chef to whip up this delicious dish.

In our article, we're going to share our secret recipe for preparing the most mouth-watering garlic butter shrimp that you've ever tasted. With just a few simple ingredients, you can turn a plain bowl of shrimp into a gourmet delicacy that will leave your guests impressed and begging for seconds. So, sit back, relax, and get ready to savor the sea with our heavenly garlic butter shrimp recipe.

Whether you're planning a fancy dinner party or simply looking for a quick and easy meal to enjoy at home, this recipe is sure to impress. Follow our step-by-step instructions to create a dish that's bursting with flavor and perfectly cooked to perfection. From the succulent shrimp to the aromatic garlic and butter, every element of this recipe has been carefully selected to create a symphony of taste that will transport you to the coastal regions of the world.

So, what are you waiting for? Don't let this opportunity to savor the sea with our heavenly garlic butter shrimp recipe pass you by. Whether you're a seafood enthusiast or not, we promise that this dish will quickly become a family favorite that you'll want to make time and time again. By the end of this article, you'll be ready to roll up your sleeves and start cooking, so let's get started!

Savor the Sea with our Heavenly Garlic Butter Shrimp Recipe

Ingredients:

• 1 lb. large shrimp, peeled and deveined
• 2 garlic cloves, minced
• 3 tbsp. unsalted butter, melted
• 1 tsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 tbsp. parsley, chopped (optional for garnish)

Instructions:

1. Preheat your oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together melted butter, minced garlic, olive oil, salt, and pepper.
4. Place the shrimp onto the prepared baking sheet and pour the garlic butter mixture over them, making sure they are coated evenly.
5. Bake for 6-8 minutes or until the shrimp is cooked through.
6. Garnish with chopped parsley if desired and serve hot.

Nutrition Information:

Serving Size: 4 | Calories: 163 | Total Fat: 12g | Saturated Fat: 5g | Trans Fat: 0g | Cholesterol: 190mg | Sodium: 770mg | Total Carbohydrates: 0g | Dietary Fiber: 0g | Sugars: 0g | Protein: 14g | Vitamin A: 6% | Vitamin C: 5% | Calcium: 10% | Iron: 7%

Enjoy our Heavenly Garlic Butter Shrimp recipe and savor the flavors of the sea in the comfort of your own home. This dish is perfect for seafood lovers looking to indulge in a savory, buttery dish that’s easy to make and packed with flavor. Serve this dish as an appetizer or as a main course paired with your favorite side dishes for a delicious meal.

Thank you for taking the time to read our blog about our Heavenly Garlic Butter Shrimp Recipe! We hope that it has given you inspiration to try your hand at cooking seafood, especially shrimp. Our recipe is a perfect way to savor the taste of the sea with its succulent and juicy flavor.

Seafood can be intimidating to cook with, but with our simple and easy-to-follow recipe, we are confident that you will be amazed at how delicious the results can be. Cooking with fresh shrimp doesn't require complicated techniques or special equipment, just a few simple ingredients and a little patience.

We hope that you enjoyed reading about our love for seafood and how our Heavenly Garlic Butter Shrimp recipe came to be. Whether you decide to try our recipe or not, we encourage you to explore the world of seafood and find your own favorite dish. Remember to always use fresh ingredients and have fun in the kitchen!

Here are some of the commonly asked questions about our Heavenly Garlic Butter Shrimp Recipe:

• What ingredients do I need to make this recipe?
  To make our Heavenly Garlic Butter Shrimp Recipe, you will need the following ingredients:
  • 1 lb. raw shrimp
  • 4 tbsp. unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp. olive oil
  • 1 tbsp. lemon juice
  • 1 tsp. dried oregano
  • Salt and pepper to taste
• How do I cook the shrimp?
  To cook the shrimp, start by melting the butter in a skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Add the olive oil, lemon juice, oregano, salt, and pepper to the skillet and stir to combine. Serve hot and enjoy!
• Can I use frozen shrimp for this recipe?
  Yes, you can use frozen shrimp for this recipe. Just be sure to thaw them completely before cooking.
• What can I serve with this dish?
  Our Heavenly Garlic Butter Shrimp goes well with a variety of sides, such as rice, pasta, or roasted vegetables. You can also serve it on top of a salad for a lighter meal.
• Can I make this recipe in advance?
  While it's best to serve the shrimp immediately after cooking, you can prepare the garlic butter sauce in advance and store it in an airtight container in the refrigerator. When you're ready to cook the shrimp, simply melt the sauce in a skillet and add the shrimp to cook.