Scrumptious and Hearty: The Ultimate Recipe for Creamy Pea Soup

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Are you searching for the ultimate comfort food for those chilly winter nights? Look no further than our scrumptious and hearty recipe for creamy pea soup! With its velvety texture and savory flavor, this soup is sure to warm both your body and soul with every spoonful.

Our recipe calls for simple, wholesome ingredients that you probably already have in your pantry, such as sweet peas, onion, garlic, and vegetable broth. We also add a generous dollop of heavy cream to give the soup its rich and indulgent taste. The best part? You can whip up a batch of this soup in under 30 minutes!

But don't just take our word for it. Invite your taste buds to the ultimate culinary experience and try our recipe for creamy pea soup. Your family and friends will be begging for the recipe - we guarantee it!


Scrumptious and Hearty: The Ultimate Recipe for Creamy Pea Soup

Ingredients

  • 4 cups water
  • 4 cups frozen green peas, thawed
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Croutons, for serving

Instructions

  1. In a large pot, sauté onion and garlic in olive oil until softened, about 5 minutes.
  2. Add water, peas, salt, and pepper to pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Puree soup mixture in blender until smooth.
  4. Return the puree to the soup pot and add cream and Parmesan cheese.
  5. Cook over low heat, stirring constantly, until cheese is melted and soup is heated through, about 5 minutes.
  6. Remove from heat and serve with croutons.

Nutrition

This recipe makes six servings of Creamy Pea Soup. The following nutrition information is per serving:

  • Calories: 205
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 29mg
  • Sodium: 395mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 5g
  • Sugars: 5g
  • Protein: 9g

Enjoy your Scrumptious and Hearty Creamy Pea Soup with the goodness of peas and cream, guaranteed to become a family favorite.


Thank you for joining me in exploring the ultimate recipe for creamy pea soup. I hope that you found this article on Scrumptious and Hearty to be insightful and informative as you look to try your hand at cooking up a delicious bowl of soup.

The beauty of this recipe is its simplicity and flexibility, allowing you to add your own personal twist to make it uniquely yours. Whether you choose to incorporate bacon, ham, or croutons, this pea soup provides a hearty and satisfying meal that can truly warm you up from the inside out.

As you venture off into your kitchen to begin preparing your own pot of creamy pea soup, remember that cooking is not about perfection, but rather about exploring new flavors and experimenting with ingredients to create a dish that you can be proud of. So don't be afraid to take risks in the kitchen and have fun with it!


People Also Ask about Scrumptious and Hearty: The Ultimate Recipe for Creamy Pea Soup:

  1. What are the ingredients needed to make creamy pea soup?

    2. The ingredients needed for this recipe include:

    • 1 tablespoon of butter
    • 1 onion, chopped
    • 2 cloves of garlic, minced
    • 4 cups of chicken broth
    • 4 cups of frozen peas
    • 1 cup of heavy cream
    • Salt and pepper to taste
  2. How long does it take to make creamy pea soup?

    3. The total time required to make this soup is around 30-40 minutes.

  3. Can I use fresh peas instead of frozen peas?

    4. Yes, you can use fresh peas instead of frozen peas. However, you may need to adjust the cooking time slightly as fresh peas may take longer to cook.

  4. Is this recipe suitable for vegetarians?

    5. No, this recipe is not suitable for vegetarians as it contains chicken broth.

  5. Can I freeze leftover creamy pea soup?

    6. Yes, you can freeze leftover creamy pea soup in an airtight container for up to 3 months.