Slow Cook to Perfection: 10 Irresistibly Delicious Crock Pot Pork Tenderloin Recipes

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There's nothing quite as satisfying as a perfectly cooked pork tenderloin dish. But let's face it, not everybody has the time and patience to babysit their oven just to achieve that succulent and flavorful final product. That's where a slow cooker comes in!

If you want to discover the best crock pot pork tenderloin recipes that will leave your taste buds begging for more, you've come to the right place. We've compiled a list of ten irresistible recipes that are guaranteed to make your mouth water and your belly happy.

From classic pulled pork to unique flavor combinations like Asian-style marinades and tangy apple cider glazes, we've got it all covered. The best part? All of these recipes are effortless to prepare, allowing you to simply toss everything into your slow cooker and let it work its magic.

So, whether you're a busy mom trying to feed your hungry family, a newbie cook looking to impress, or a seasoned chef searching for new recipe ideas, this article is a must-read. Get ready to slow cook to perfection with these 10 absolutely delicious crock pot pork tenderloin recipes!


Slow Cook to Perfection: 10 Irresistibly Delicious Crock Pot Pork Tenderloin Recipes

There's nothing more comforting and satisfying than a warm and hearty pork tenderloin meal. And with the help of your trusty crock pot, you can enjoy restaurant-quality dishes right at home! Here are 10 slow-cooker pork tenderloin recipes you won't be able to resist.

1. Slow Cooker Pork Tenderloin with Honey Garlic Sauce

Ingredients:

  • 2 lb pork tenderloin
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp black pepper

Instructions:

  1. Place pork tenderloin in slow cooker.
  2. In a mixing bowl, combine honey, soy sauce, ketchup, garlic, basil, oregano, and black pepper. Pour mixture over pork tenderloin.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Baste pork with sauce every hour while cooking.
  5. Serve hot with extra sauce on top.

Nutrition per serving:

  • Calories: 320
  • Protein: 36g
  • Fat: 8g
  • Carbohydrates: 25g

2. Slow Cooker Balsamic Glazed Pork Tenderloin

Ingredients:

  • 2 lb pork tenderloin
  • 1/2 cup balsamic vinegar
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 2 garlic cloves, minced
  • 1 tsp ground mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Place pork tenderloin in slow cooker.
  2. In a mixing bowl, combine balsamic vinegar, ketchup, brown sugar, garlic, mustard, salt, and black pepper. Pour mixture over pork tenderloin.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Baste pork with sauce every hour while cooking.
  5. Broil pork for 4-5 minutes on high heat to caramelize the glaze.

Nutrition per serving:

  • Calories: 290
  • Protein: 33g
  • Fat: 8g
  • Carbohydrates: 20g

3. Slow Cooker Chili Rubbed Pork Tenderloin

Ingredients:

  • 2 lb pork tenderloin
  • 3 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Place pork tenderloin in slow cooker.
  2. In a mixing bowl, combine chili powder, garlic powder, onion powder, cumin, smoked paprika, salt, and black pepper. Rub mixture all over pork tenderloin.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Allow pork to rest for 10 minutes before slicing and serving.

Nutrition per serving:

  • Calories: 190
  • Protein: 27g
  • Fat: 5g
  • Carbohydrates: 7g

4. Slow Cooker Pork Tenderloin with Cranberry Sauce

Ingredients:

  • 2 lb pork tenderloin
  • 1 cup water
  • 1 cup fresh cranberries
  • 1/2 cup honey
  • 2 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp cornstarch
  • 1/4 tsp salt

Instructions:

  1. Place pork tenderloin in slow cooker.
  2. In a blender, combine water, cranberries, honey, balsamic vinegar, Dijon mustard, cornstarch, and salt. Puree until smooth.
  3. Pour mixture over pork tenderloin.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Serve hot with extra sauce on top.

Nutrition per serving:

  • Calories: 320
  • Protein: 36g
  • Fat: 5g
  • Carbohydrates: 35g

5. Slow Cooker Sweet and Sour Pork Tenderloin

Ingredients:

  • 2 lb pork tenderloin
  • 1 cup pineapple chunks
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1/2 cup brown sugar
  • 1/3 cup white vinegar
  • 1/4 cup ketchup
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Place pork tenderloin in slow cooker.
  2. Arrange pineapple chunks, red bell pepper, green bell pepper, and onion around pork tenderloin.
  3. In a mixing bowl, combine brown sugar, white vinegar, ketchup, soy sauce, cornstarch, garlic powder, salt, and black pepper. Pour mixture over pork tenderloin and vegetables.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Serve hot with rice or noodles.

Nutrition per serving:

  • Calories: 330
  • Protein: 36g
  • Fat: 5g
  • Carbohydrates: 39g

6. Slow Cooker BBQ Pork Tenderloin

Ingredients:

  • 2 lb pork tenderloin
  • 1 cup BBQ sauce
  • 1/4 cup apple cider vinegar
  • 3 tbsp honey
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper

Instructions:

  1. Place pork tenderloin in slow cooker.
  2. In a mixing bowl, whisk together BBQ sauce, apple cider vinegar, honey, smoked paprika, garlic powder, and black pepper. Pour mixture over pork tenderloin.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Baste pork with sauce every hour while cooking.
  5. Shred pork with two forks and toss with remaining sauce.
  6. Serve hot with buns or rolls.

Nutrition per serving:

  • Calories: 250
  • Protein: 25g
  • Fat: 3g
  • Carbohydrates: 32g

7. Slow Cooker Pork Tenderloin Stroganoff

Ingredients:

  • 2 lb pork tenderloin
  • 1 onion, diced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • 1/2 cup sour cream
  • 1/4 cup flour
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Place pork tenderloin in slow cooker.
  2. Arrange onion and mushrooms around pork tenderloin.
  3. In a mixing bowl, whisk together beef broth, sour cream, flour, Worcestershire sauce, garlic powder, salt, and black pepper. Pour mixture over pork tenderloin and vegetables.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Shred pork with two forks and toss with sauce until fully coated.
  6. Serve hot with noodles or mashed potatoes.

Nutrition per serving:

  • Calories: 340
  • Protein: 38g
  • Fat: 10g
  • Carbohydrates: 22g

8. Slow Cooker Pork Tenderloin with Roasted Vegetables

Ingredients:

  • 2 lb pork tenderloin
  • 1 lb baby potatoes, halved
  • 3 large carrots, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried rosemary
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Place pork tenderloin in slow cooker.
  2. Arrange potatoes, carrots, onion, and garlic around pork tenderloin.
  3. In a mixing bowl, whisk together olive oil, rosemary, garlic powder, salt, and black pepper. Drizzle mixture over pork tenderloin and vegetables.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Serve hot with roasted vegetables on the side.

Nutrition per serving:

  • Calories: 320
  • Protein: 34g
  • Fat: 10g
  • Carbohydrates: 23g

9. Slow Cooker Pork Tenderloin Tacos

Ingredients:

  • 2 lb pork tenderloin
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1/4 cup lime juice
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Place pork tenderloin in slow cooker.
  2. Arrange onion and garlic around pork tenderloin.
  3. In a mixing bowl, whisk together lime juice, chili powder, cumin, salt, and black pepper. Pour mixture over pork tenderloin and vegetables.
  4. Cover and cook on low for 6-8 hours

    Thank you for visiting our blog to learn more about Slow Cook to Perfection: 10 Irresistibly Delicious Crock Pot Pork Tenderloin Recipes. We hope that the recipes we have shared have inspired you to make your own delicious pork tenderloin dishes in your crock pot.

    With a slow cooker, you can enjoy the juiciest and most tender pork tenderloin without any extra effort. All you need to do is prepare the ingredients, set it up in the crock pot, and let it cook on low heat for several hours. The result is a flavorful and moist meat that will leave you and your family craving for more.

    Whether you prefer something savory or with a hint of sweetness, our collection of crock pot pork tenderloin recipes has something for everyone. From the classic combination of pork and apples to an exotic take on the dish with ginger and soy sauce, you can explore different flavors and experiment with your own recipe ideas.

    We hope that you have enjoyed reading our blog and learning more about how to slow cook pork tenderloin to perfection. Please feel free to share your own crock pot pork tenderloin recipes with us by leaving a comment below. We would love to hear from you and see how you have put your own spin on this delicious and easy-to-make dish.


    Slow Cook to Perfection: 10 Irresistibly Delicious Crock Pot Pork Tenderloin Recipes is a cookbook that features mouth-watering recipes for pork tenderloin cooked to perfection using a crock pot. Here are some common questions people may have about this cookbook:

    1. What is a crock pot?

    • A crock pot, also known as a slow cooker, is an electrical appliance used for cooking food at a low temperature for an extended period of time.

    2. Is pork tenderloin difficult to cook?

    • No, pork tenderloin is relatively easy to cook, especially when using a crock pot. The slow and low cooking method ensures that the meat stays tender and juicy.

    3. Are the recipes in this cookbook beginner-friendly?

    • Yes, the recipes in this cookbook are designed to be easy to follow, even for those who are new to cooking with a crock pot.

    4. Can I substitute other meats for pork tenderloin in these recipes?

    • Yes, you can certainly try substituting other meats for pork tenderloin in these recipes. However, keep in mind that cooking times and temperatures may need to be adjusted accordingly.

    5. Are the ingredients in these recipes easy to find?

    • Yes, most of the ingredients in these recipes are common and can be found at any grocery store.

    6. Can I freeze the leftovers?

    • Yes, you can freeze the leftovers for later use. Simply store them in an airtight container or freezer bag and label with the date.

    7. How long does it take to cook pork tenderloin in a crock pot?

    • Cooking times may vary depending on the recipe and the size of the pork tenderloin, but it typically takes 4-6 hours on low heat or 2-3 hours on high heat.

    8. What are some side dishes that go well with pork tenderloin?

    • Some great side dishes to serve with pork tenderloin include roasted vegetables, mashed potatoes, rice pilaf, or a simple green salad.

    9. Can I use a different type of sauce in these recipes?

    • Yes, you can certainly experiment with different sauces to find one that you prefer. However, keep in mind that the cooking time and temperature may need to be adjusted accordingly.

    10. Are these recipes healthy?

    • While pork tenderloin is a lean cut of meat, some of the recipes in this cookbook may include ingredients that are higher in fat or calories. However, there are also plenty of options for those who are looking for healthier meals.