Slow-Cooked Delight: Succulent Beef Tips Crock Pot Recipe for Savory Cravings

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If you're craving something savory and slow-cooked, then this succulent beef tips crockpot recipe is just what you need! This dish is perfect for those cold winter nights when you want something warm and comforting. Plus, it'll leave your house smelling delicious all day long.

This recipe is easy to follow and doesn't require too many ingredients, so you won't have to spend hours in the kitchen. All you need are some beef tips, beef broth, Worcestershire sauce, garlic, onions, mushrooms, and a few spices. Throw everything into your crockpot, set it on low heat, and let it cook for several hours until the beef tips are irresistibly tender and juicy.

The best part about this recipe is that it's versatile. You can serve it over rice, noodles, or mashed potatoes, or even use it as a filling for tacos or sandwiches. The possibilities are endless! So why not give this slow-cooked delight a try and satisfy your savory cravings today? Trust us, your taste buds will thank you!


Succulent Beef Tips Crock Pot Recipe for Savory Cravings

Looking for a slow-cooked dish that will melt in your mouth? Look no further than this succulent beef tips crock pot recipe! This savory meal is perfect for cold evenings, as the aroma of the cooking beef will fill your kitchen and warm your heart. Plus, it's incredibly easy to make - all you need is a crock pot and a few simple ingredients.

Ingredients:

  • 2 lbs. beef sirloin tips
  • 1 cup beef broth
  • 1/2 cup red wine
  • 1/4 cup soy sauce
  • 1 tbsp. Worcestershire sauce
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 tsp. dried thyme
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tbsp. cornstarch
  • 2 tbsp. water

Instructions:

  1. Trim any excess fat from the beef tips and place them in a crock pot.
  2. In a separate bowl, whisk together the beef broth, red wine, soy sauce, Worcestershire sauce, onion, garlic, bay leaves, thyme, salt, and black pepper.
  3. Pour the mixture over the beef tips in the crock pot.
  4. Cover the crock pot and cook on low heat for 8 hours, or until the beef is tender and falls apart easily with a fork.
  5. In a small bowl, whisk together the cornstarch and water until smooth. Gradually stir the mixture into the crock pot, then cover and cook on high heat for another 30 minutes, or until the sauce has thickened.
  6. Serve the beef tips over mashed potatoes, egg noodles, or your favorite side dish.

Nutrition:

Servings: 6
Calories: 375
Fat: 13g
Carbohydrates: 18g
Protein: 42g


Dear valued blog visitors,

Thank you for taking the time to read through our Slow-Cooked Delight: Succulent Beef Tips Crock Pot Recipe for Savory Cravings. We hope that this article has inspired you to try out this delicious and easy-to-make recipe at home.

At Slow-Cooked Delight, we understand that our readers have busy schedules, which is why we always strive to provide recipes that are both easy and enjoyable to make. This particular beef tips crock pot recipe is no exception. With only a few minutes of preparation, you can enjoy a savory and hearty meal after a long day at work.

We appreciate your support and interest in our blog. Hopefully, this recipe has left you with a satisfied appetite and an inclination to explore our other slow-cooker recipes. Until next time, happy cooking!


Here are some common questions people may ask about Slow-Cooked Delight: Succulent Beef Tips Crock Pot Recipe for Savory Cravings:

  • What are beef tips?

    Beef tips are small, bite-sized pieces of beef that are typically cut from the tenderloin or sirloin. They are perfect for slow cooking and become incredibly tender and flavorful when cooked low and slow.

  • What is a crockpot?

    A crockpot, also known as a slow cooker, is a kitchen appliance that is used for slow cooking food. It consists of a pot that is heated by an electric element and is designed to cook food over a long period of time at a low temperature.

  • How do I make beef tips in the crockpot?

    1. Season beef tips with salt, pepper, and any other desired seasonings.
    2. Sear beef tips in a hot skillet until browned on all sides.
    3. Transfer beef tips to a crockpot and add beef broth, Worcestershire sauce, garlic, onion, and bay leaves.
    4. Cook on low for 6-8 hours or high for 4-5 hours.
    5. Remove bay leaves and serve over mashed potatoes, rice, or noodles.

  • Can I freeze leftover beef tips?

    Yes, leftover beef tips can be frozen in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and heat in a saucepan over medium heat until heated through.

  • What are some variations of this recipe?

    You can add vegetables such as carrots, celery, and mushrooms to the crockpot for added flavor and nutrition. You can also use different cuts of beef, such as stew meat or chuck roast, instead of beef tips. Additionally, you can experiment with different seasonings and spices to customize the flavor to your liking.