Slow Cooked Perfection: The Ultimate Crock Pot Pork Loin Recipe
Are you looking for a recipe that will make your taste buds sing with joy? Look no further than this ultimate crock pot pork loin recipe! Slow cooked to perfection, every bite of this dish is sure to be a flavor explosion in your mouth.
What makes this recipe truly remarkable is the use of a crock pot. Not only does it make for easy preparation, but it also allows the pork loin to simmer and marinate in its own juices, resulting in a tender and juicy cut of meat.
But the real magic happens when the flavors of garlic, rosemary, thyme, and paprika come together to create a marinade that will have your taste buds dancing. Trust us, your family and friends will be begging for more of this delicious dish!
If you're ready to take your taste buds on a journey to slow cooked perfection, then you don't want to miss out on this ultimate crock pot pork loin recipe. Be prepared for an explosion of flavors that will leave you wanting more.
Slow Cooked Perfection: The Ultimate Crock Pot Pork Loin Recipe
There’s nothing quite like the taste of succulent, slow-cooked pork. This recipe for Crock Pot Pork Loin is easy to prepare and the results are guaranteed to impress even your most discerning dinner guests. Whether you’re cooking for a large crowd or simply looking for an easy and delicious weeknight dinner, this recipe is sure to satisfy!
Ingredients:
- 1 (3-4 pound) boneless pork loin
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1 cup chicken broth
- 1 onion, chopped
- 4 cloves garlic, minced
Instructions:
- In a small bowl, mix together salt, black pepper, garlic powder, onion powder, thyme, rosemary, paprika, and cumin.
- Rub the spice mix all over the pork loin, making sure to coat it evenly.
- In a large skillet, heat the olive oil over medium-high heat. Add the pork loin and brown on all sides, about 2-3 minutes per side.
- Transfer the pork loin to your slow cooker.
- Add the chicken broth, onion, and garlic to the slow cooker.
- Cover the slow cooker and cook on low for 8 hours or high for 4 hours.
- Remove the pork loin from the slow cooker and let it rest for 10-15 minutes before slicing and serving.
Nutrition:
This recipe serves 8. Each serving contains approximately:
- Calories: 310
- Total Fat: 14g
- Saturated Fat: 4g
- Cholesterol: 115mg
- Sodium: 750mg
- Total Carbohydrate: 4g
- Dietary Fiber: 1g
- Sugar: 1g
- Protein: 40g
Enjoy your delicious Crock Pot Pork Loin with your choice of sides, such as roasted vegetables and mashed potatoes. This recipe is sure to become a family favorite!
Thank you for reading about our ultimate crock pot pork loin recipe. We hope that this recipe has inspired you to take your slow cooking skills to the next level and try out some new ingredients and techniques. Slow cooking is a fantastic way to infuse flavor into meat dishes, while also making them tender and juicy.
One of the best things about this pork loin recipe is that it requires minimal prep time – simply rub the pork with some spices and let it cook in the crock pot for 8 hours. The end result is a beautifully seasoned piece of meat that can be sliced and served with your favorite side dishes.
If you enjoyed this recipe, be sure to check out our other slow cooker recipes on our blog. From savory stews to sweet desserts, there’s no shortage of delicious meals that can be made in a crock pot. We hope that you’ll continue to explore the world of slow cooking and discover new flavors and techniques along the way.
People Also Ask About Slow Cooked Perfection: The Ultimate Crock Pot Pork Loin Recipe
- What is a crock pot?
- What is the ultimate crock pot pork loin recipe?
- How long does it take to cook pork loin in a crock pot?
- Can you overcook pork in a crock pot?
- What can I serve with crock pot pork loin?
- Can I freeze leftover crock pot pork loin?
- How do I reheat frozen crock pot pork loin?
A crock pot, also known as a slow cooker, is a kitchen appliance used for cooking food at a low temperature for an extended period of time.
The ultimate crock pot pork loin recipe involves slow cooking a pork loin with a mixture of herbs, spices, and other ingredients to create a flavorful and tender meat dish.
Cooking time for pork loin in a crock pot can vary depending on the size of the meat and the temperature setting. On average, it takes about 4-6 hours on high or 8-10 hours on low heat.
Yes, it is possible to overcook pork in a crock pot. It is important to follow the recipe instructions and check the meat's internal temperature periodically to avoid overcooking.
Crock pot pork loin can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a side salad.
Yes, leftover crock pot pork loin can be frozen for later use. Be sure to store it in an airtight container or freezer bag to maintain its quality.
To reheat frozen crock pot pork loin, thaw it in the refrigerator overnight and then reheat it in the oven or microwave until it reaches an internal temperature of 165°F.