Spice Up Your Life with Canning Cowboy Candy: The Ultimate Recipe for Irresistible Sweet and Spicy Concoction

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Are you tired of the same boring flavors in your meals? Do you want to add some excitement to your taste buds? Look no further than canning cowboy candy! This sweet and spicy concoction is the perfect addition to any meal, snack, or even as a gift.

The ultimate recipe for canning cowboy candy is easy to follow and uses simple ingredients that you probably already have in your pantry. From fresh jalapenos to sugar and vinegar, this recipe creates a mouthwatering flavor combination that will leave you wanting more.

Not only is canning cowboy candy a delicious addition to your meals, but it also has health benefits. According to studies, spicy foods have been shown to boost metabolism, reduce inflammation, and lower blood pressure.

If you're looking to spice up your life, give canning cowboy candy a try. It's the ultimate recipe for an irresistible sweet and spicy concoction that will leave your taste buds singing. So, what are you waiting for? Grab your apron and start canning!


Spice Up Your Life with Canning Cowboy Candy: The Ultimate Recipe for Irresistible Sweet and Spicy Concoction

If you're a fan of sweet and spicy flavor combinations, you'll absolutely love canning cowboy candy. This irresistible concoction is a perfect addition to sandwiches, burgers, and even grilled meats. Plus, it's incredibly versatile and easy to make. You can adjust the level of heat to your liking by adding more or less jalapeño peppers. Follow this simple recipe to make your own cowboy candy at home!

Ingredients:

  • 2 pounds jalapeño peppers
  • 2 cups white vinegar
  • 6 cups white sugar
  • 1 teaspoon turmeric
  • 1 teaspoon celery seed
  • 1 teaspoon garlic powder
  • 1 tablespoon cornstarch
  • 4 tablespoons water

Instructions:

  1. Wash and dry the jalapeño peppers. Cut off the stems and slice into thin rounds.
  2. In a large pot, combine the sliced peppers, white vinegar, white sugar, turmeric, celery seed, and garlic powder. Bring to a boil over medium-high heat.
  3. Reduce heat and simmer for 5-10 minutes or until the peppers are slightly softened.
  4. In a small bowl, whisk together cornstarch and water to make a slurry. Add to the pot and stir well.
  5. Simmer for an additional 5-10 minutes or until the mixture thickens to a syrupy consistency.
  6. Remove from heat and let cool for 10 minutes.
  7. Spoon the cowboy candy into clean, sterilized jars. You can also add a slice of lemon or lime to each jar for added flavor.
  8. Process in a water bath canner for 10-15 minutes or according to your altitude's instructions.
  9. Remove from heat and let the jars cool overnight.

Nutrition:

Serving size: 1 tablespoon
Calories: 52
Fat: 0g
Carbohydrates: 13g
Protein: 0g

Cowboy candy is a delicious way to spice up any dish. Plus, it makes a great gift for friends and family during the holiday season. Try this recipe today and enjoy this sweet and spicy treat all year round!


Thank you for visiting our blog and taking the time to read about one of our favorite recipes, Canning Cowboy Candy. We hope that you found this article helpful in inspiring you to try making this irresistible sweet and spicy concoction yourself.

There's something truly satisfying about being able to preserve the flavors of the season and enjoy them all year round. Canning is a wonderful way to do just that, and our Canning Cowboy Candy recipe is a fantastic option for those who love sweet and spicy flavors.

We encourage you to give this recipe a try and experiment with your own variations. Whether you decide to opt for a bit more heat or sweetness, we believe that you'll find this recipe to be a crowd-pleaser. So get yourself some fresh jalapeño peppers, a few simple ingredients, and get ready to spice up your life!


Spice Up Your Life with Canning Cowboy Candy: The Ultimate Recipe for Irresistible Sweet and Spicy Concoction has become a popular topic among food enthusiasts. Here are some of the most common questions people have been asking about this recipe:

1. What is Canning Cowboy Candy?

Canning Cowboy Candy is a sweet and spicy concoction made with jalapenos, sugar, vinegar, and spices. It can be used as a condiment or added to dishes like tacos, burgers, and sandwiches to add some heat and sweetness.

2. How do you make Canning Cowboy Candy?

Here's the recipe for Canning Cowboy Candy:

  1. Wash and slice 2 pounds of jalapenos into 1/4 inch rounds.
  2. In a large pot, combine 3 cups of apple cider vinegar, 6 cups of sugar, 2 teaspoons of celery seed, 2 teaspoons of turmeric, and 2 teaspoons of garlic powder. Bring to a boil.
  3. Add the sliced jalapenos to the pot and simmer for 5 minutes.
  4. Using a slotted spoon, transfer the jalapenos to sterilized jars.
  5. Boil the remaining liquid for 6-8 minutes until it thickens into a syrupy consistency.
  6. Pour the syrup over the jalapenos in the jars and seal.
  7. Process the jars in a boiling water bath for 10 minutes.

3. How long does Canning Cowboy Candy last?

Canning Cowboy Candy can last up to one year when stored in a cool, dry place. Once opened, it should be refrigerated and consumed within a few weeks.

4. Can you adjust the spiciness of Canning Cowboy Candy?

Yes, you can adjust the spiciness of Canning Cowboy Candy by using more or fewer jalapenos or by removing the seeds and membranes from the peppers before slicing them.

5. What are some ways to use Canning Cowboy Candy?

Canning Cowboy Candy can be used as a condiment for burgers, hot dogs, and sandwiches. It can also be added to tacos, nachos, and quesadillas for some extra heat and sweetness. Some people even use it as a glaze for chicken or pork.