Succulent Slow-Cooked Pork Shoulder: A Delicious Crockpot Recipe You Can't Resist!

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Are you looking for a mouth-watering and easy-to-make crockpot recipe to delight your family and friends? If so, Succulent Slow-Cooked Pork Shoulder is the perfect choice for you!

This delicious pork shoulder recipe is perfect for busy weekdays or weekends when you want a hassle-free meal that is packed with flavor. The succulent and juicy meat cooked in a crockpot will leave you wanting more!

With minimal prep time, this dish is as effortless as it is delicious. All you have to do is place the pork shoulder in your crockpot, add some flavorful seasonings and ingredients, and let it cook on low heat for several hours until the meat is succulent, juicy, and fork-tender.

If you have been searching for a tasty crockpot pork shoulder recipe to impress your family and friends, look no further than this irresistible recipe. You won't regret trying it out! So, grab your crockpot and get ready to enjoy a flavorful and succulent slow-cooked pork shoulder meal like never before.


Succulent Slow-Cooked Pork Shoulder: A Delicious Crockpot Recipe You Can't Resist!

If you're looking for a delicious and easy to make dinner recipe that your whole family will love, then you need to try this succulent slow-cooked pork shoulder recipe. This simple crockpot recipe is full of bold flavors and is sure to become a family favorite. Follow our instructions below to create a mouthwatering dish that everyone will enjoy.

Ingredients:

  • 1 (5-pound) bone-in pork shoulder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup chicken broth

Instructions:

  1. Mix together salt, black pepper, paprika, garlic powder, onion powder, cumin, oregano, and crushed red pepper flakes in a small bowl.
  2. Rub the spice mixture all over the pork shoulder.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Sear the pork shoulder until browned on all sides.
  5. Transfer the pork shoulder to a crockpot.
  6. Add onion, garlic, and chicken broth to the crockpot.
  7. Cook on low for 8-10 hours or on high for 5-6 hours.
  8. Remove the pork shoulder from the crockpot and let it rest for 10 minutes before shredding it with a fork.
  9. Serve and enjoy!

Nutrition:

This succulent slow-cooked pork shoulder recipe serves 16 people and contains the following nutrition per serving:

  • Calories: 315
  • Total fat: 21g
  • Saturated fat: 7g
  • Cholesterol: 105mg
  • Sodium: 463mg
  • Total carbohydrates: 2g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 28g

Enjoy this delicious and easy to make succulent slow-cooked pork shoulder recipe as a perfect way to impress your family and guests at your next dinner party. Serve with mashed potatoes, steamed veggies, hot rice or any meal of your choice.


Thank you for reading our article about Succulent Slow-Cooked Pork Shoulder. We hope that we have enticed you with this delicious crockpot recipe that you won't be able to resist. Slow cooking pork shoulder in a crockpot can bring out its tender and juicy goodness, resulting in a flavorful dish that's perfect for any meal.

We encourage you to try this recipe out for yourself and reap the rewards of a successful meal that will surely leave your taste buds craving more. The combination of savory pork shoulder, aromatic spices, and tangy apple cider vinegar creates a flavor profile that's sure to make your taste buds sing. Whether you serve it with rice, on a roll, or in a salad, this slow-cooked pork shoulder is a versatile meal that everyone will enjoy.

If you're looking to impress your friends and family with a tasty and satisfying meal, then look no further than our Succulent Slow-Cooked Pork Shoulder recipe. This crockpot recipe is easy to make, incredibly delicious, and sure to be a hit at your next gathering. From all of us here, we thank you for stopping by and hope you come back again to discover more exciting recipes!


When it comes to succulent slow-cooked pork shoulder, people have a lot of questions. Here are some common ones:

  1. What makes pork shoulder a good cut for slow cooking?
  2. Do I need to sear the meat before putting it in the crockpot?
  3. How long should I cook the pork shoulder in the crockpot?
  4. What other ingredients can I add to the recipe?
  5. Can I use this recipe for other cuts of pork?

Here are the answers:

  1. Pork shoulder is a great cut for slow cooking because it has a lot of connective tissue and fat, which makes it very flavorful and tender when cooked low and slow.

  2. You don't have to sear the meat before putting it in the crockpot, but it can help develop more flavor and texture. If you have the time, it's worth doing.

  3. On low heat, the pork shoulder should cook for 8-10 hours. On high heat, it should cook for 4-6 hours. You'll know it's done when the meat is falling apart and easily shreds with a fork.

  4. You can add all sorts of ingredients to this recipe to customize it to your liking. Some popular additions include garlic, onions, bell peppers, tomatoes, and spices like cumin, paprika, and chili powder.

  5. This recipe is best suited for pork shoulder, but you could also use it for other cuts of pork that benefit from slow cooking, such as pork butt or pork loin.